Church Punch Food

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PARTY PUNCH III



Party Punch III image

This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.

Provided by Amy

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 2m

Yield 48

Number Of Ingredients 3

1 (2 liter) bottle fruit punch, chilled
1 (64 fluid ounce) bottle orange juice, chilled
1 (2 liter) bottle ginger ale, chilled

Steps:

  • In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.

Nutrition Facts : Calories 50 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 20.6 mg, Sugar 11.2 g

GREEN PUNCH



Green Punch image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 1 gallon

Number Of Ingredients 5

Two .13-ounce packets unsweetened lemon-lime drink mix, such as Kool-Aid
2 cups sugar
One 46-ounce can pineapple juice
12 ounces frozen lemonade concentrate, thawed
32 ounces ginger ale

Steps:

  • Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.

CHURCH SLUSH PUNCH



Church Slush Punch image

Make and share this Church Slush Punch recipe from Food.com.

Provided by AllieOop

Categories     Punch Beverage

Time 45m

Yield 200 serving(s)

Number Of Ingredients 8

4 (6 ounce) packages Jello gelatin, any flavor
10 cups boiling water
6 cups sugar
4 (46 ounce) cans pineapple juice
2 (12 ounce) cans frozen orange juice concentrate
2 (12 ounce) cans concentrated frozen lemonade
3 (1 ounce) bottles almond extract
ginger ale

Steps:

  • Dissolve jello and sugar in boinling water, then add all other ingredients. Mix well. Pour into 1 qt plastic containers and freeze.
  • To serve, remove frozen punch concentrate 2 hours before serving.
  • Add 2 qts gingerale to 1 qt concentrante.
  • Stir to create slushy punch.

Nutrition Facts : Calories 64.6, Fat 0.1, Sodium 16.9, Carbohydrate 15.8, Fiber 0.1, Sugar 14.8, Protein 0.5

CHURCH PUNCH



Church Punch image

A yummy, refreshing punch with a little kick that is a breeze to make! It's a staple at any family gathering, such as a shower or brunch.

Provided by QueenB3143

Categories     Punch Beverage

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 liters 7-Up soda, soda
1 (12 ounce) can frozen orange juice
1 (12 ounce) can frozen lemonade
0.75 (750 ml) bottle Southern Comfort
ice
lemon, sliced
lime, sliced
orange, sliced
berries

Steps:

  • Combine in punch bowl.
  • Add ice and cutup lemons, limes, oranges and berries.

Nutrition Facts : Calories 452.4, Fat 0.2, Sodium 27.2, Carbohydrate 64.8, Fiber 0.5, Sugar 60.5, Protein 1.4

CHURCH LADY ICE TEA PUNCH



Church Lady Ice Tea Punch image

They served this amazing punch all of the time at our last church - it's a grown up punch, no sherbet or floaty things in this one!

Provided by HeidiRenee

Categories     Punch Beverage

Time 3m

Yield 24 serving(s)

Number Of Ingredients 2

3 liters ginger ale
1 cup iced tea mix powder

Steps:

  • Pour dry cup of Iced Tea Mix into bottom of punch bowl.
  • Add 3 liters of Ginger Ale.
  • Stir.
  • Add bag of ice.
  • Enjoy - it's really amazing and refreshing!

GREEN PUNCH



Green Punch image

Looking for an easy green punch? This 3-ingredient green punch recipe is easy to make with Hawaiian punch, pineapple juice, and ginger ale, perfect at a green-themed party.

Provided by Leah

Categories     Drinks

Time 5m

Number Of Ingredients 3

1 gallon green berry rush Hawaiian Punch
46 ounces pineapple juice
1 liter ginger ale

Steps:

  • Chill all three ingredients.
  • Mix all the ingredients together, stir to combine and serve.

Nutrition Facts : Calories 173 kcal, Carbohydrate 43 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 1 g, Sugar 36 g, UnsaturatedFat 2 g, ServingSize 1 serving

NEW AGE CHURCH PUNCH



New Age Church Punch image

Hibiscus punch with ground ginger, roasted pineapple, and fresh lime. Rum optional.

Provided by Nicole A. Taylor

Categories     Punch     Drink     Rum     Cocktail     Juneteenth     Pineapple

Yield Pours 16

Number Of Ingredients 11

One 2-pound whole pineapple
¼ teaspoon coarse salt
½ teaspoon ground ginger
1 teaspoon brown sugar
8 cups boiling water
2 cups hibiscus leaves
1¾ cups granulated sugar
1 cup fresh lime juice (about 3 limes)
1½ cups white rum (optional)
4½ cups ginger beer, or 36 ounces
3 scoops lime sorbet (optional)

Steps:

  • Preheat oven to 400°F.
  • Cut the top and bottom of pineapple. Next, sit the fruit upright and cut down the sides. Flip the pineapple on its side cut in half.
  • Cut into ½-inch round slices. Sprinkle pineapple slices with salt, ginger, and brown sugar. Place slices on parchment paper or Silpat (nonstick baking mat) on baking sheet or jelly roll pan. Roast for 25 minutes.
  • Transfer pineapple slices to Vitamix or food processor, pulse until liquid is loose and foamy. The fragrance will be bright. Set aside.
  • Place water in a large stockpot, over medium-high heat. After coming to a boiling, drop in hibiscus leaves. Cover and let brew for 10 minutes.
  • Stir in sugar and turn off heat. Let completely cool.
  • Add lime juice, 2 cups of the roasted pineapple juice, rum, and ginger beer. Stir well. Transfer to punch bowl.
  • Place scoops of lime sorbet in punch bowl, if desired. The mixture will slightly foam. The sorbet will make the punch a tad sweeter.

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