Leftovers Breakfast Rice Food

LEFTOVERS BREAKFAST RICE

Steps:

• Heat a large nonstick frying pan over medium-high heat.
• Add 4 Tablespoons oil, and once the oil is hot, add the cooked rice. Cook for 4-5 minutes, turning over occasionally with a spatula, until the rice has toasted a bit.
• Add sausage (or diced ham or crisp bacon pieces), and hash browns or fried potatoes. Stir to blend. Cook just until hot.
• Add the leftover eggs and green onions and cook until just heated through.
• Season with salt and black pepper and serve at once.

BREAKFAST RICE

Steps:

• In a large, heavy skillet saute sausage, green peppers, onions and mushrooms until sausage is crumbled and cooked through, around 10 minutes.
• Pour off all but 1 T of the fat.
• Add the rice, garlic powder and black pepper, cooking for another 5 minutes, stirring often.
• In a small saucepan or microwaveable dish melt the velvetta or cheese whiz with a little milk to make a"just pourable" sauce.
• Remove rice skillet from heat, add the cheese sauce and mix well.
• The rice mixture should be sticky.
• Serve hot.

SWEET BREAKFAST RICE

Steps:

• Combine all ingredients (except egg) in heavy sauce pan. Bring to a boil on medium high heat. Reduce heat to simmer and cook for 7-10 minutes or until flavors are blended and rice has absorbed most of the liquid. Slowly add the beaten egg, stirring continuously so the egg does not "scramble". Simmer 2-3 minutes more. Serve either warm or cold. A little cream on top makes it extra rich!