Perfect Homemade Corn Syrup Substitute Food
PERFECT HOMEMADE CORN SYRUP SUBSTITUTE
My Perfect Homemade Corn Syrup Substitute is a candy-like sauce cooks up to be super thick, full-bodied, and sweet just like real corn syrup.
Provided by Gemma Stafford
Categories Ingredient
Number Of Ingredients 5
Steps:
- In a heavy bottomed saucepan, over medium heat, add the sugar, water, cream of tartar, salt and lemon juice.
- Once the sugar dissolves, turn down the heat and let the syrup simmer steadily until it reduces significantly and becomes a thick syrup that drips off your spatula slowly. This will take roughly 15 to 20 minutes. You can test if it's ready by putting a drop on a cold plate and placing it back in the fridge for 10 minutes. If it is really thick once it's cold then it is ready. To be even more exact, you want it to reaches 230°F (110°C) on a candy thermometer.
- Remove from the heat and put the pot in a bowl of cold water to cool it down quickly. Once the syrup cools down completely use as directed in your recipe.
- You will end up with roughly 1 1/3 cups (14oz/398g) of corn syrup substitute. Store in an airtight container at room temperature for 3 months.
HOMEMADE CORN SYRUP SUBSTITUTE ( SIMPLE SYRUP )
Make and share this Homemade Corn Syrup Substitute ( Simple Syrup ) recipe from Food.com.
Provided by Roosie
Categories Low Protein
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large saucepan.
- Bring to a boil, stirring constantly.
- Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
- Uncover and simmer, stirring often, until it reaches the soft ball stage.
- Cool and store in a covered container at room temperature.
- Your syrup should keep for about 2 months.
- Makes about 2 cups.
CORN SYRUP FOR THE DIABETIC ( SPLENDA SIMPLE SYRUP )
Make and share this Corn Syrup for the Diabetic ( Splenda Simple Syrup ) recipe from Food.com.
Provided by Redneck Epicurean
Categories < 30 Mins
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a heavy pot, boil ingredients, covered, for 3 minutes.
- Uncover and simmer to the soft-ball stage. Cool and store, covered (Mason canning jars with lids and rings work well.)at room temperature.
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7 BEST SUBSTITUTES FOR CORN SYRUP - PUREWOW
From purewow.com
Author Alexia DellnerPublished 2021-03-10Estimated Reading Time 5 mins
- Sugar and Water. For each cup of light corn syrup, substitute 1 cup granulated sugar dissolved in ¼ cup warm water. Need dark corn syrup? Substitute 1 cup packed brown sugar for the granulated sugar and dissolve it into ¼ cup water.
- Honey. Corn syrup and honey are equal replacements (meaning you can substitute 1 cup honey for 1 cup corn syrup). But similar to sugar, honey won’t prevent crystallization, so it’s not the best choice for making caramel or candy, but it can work well in other recipes as long as you don’t mind its distinct flavor.
- Agave Nectar. A one-to-one substitution, agave syrup (aka agave nectar) has a mild flavor that works great in most recipes that call for corn syrup. (But again, not candy.).
- Brown Rice Syrup. If you’re looking for a corn syrup substitute that’ll work in candy recipes that need to go to the hard-ball stage, opt for brown rice syrup.
- Golden Syrup. A pantry staple in the U.K., this buttery syrup can be substituted one-to-one for corn syrup and can also be used in candy making.
- Cane Syrup. This popular Southern ingredient tastes similar to molasses and can replace corn syrup in equal measurements. But again, this substitute won’t work in candy recipes since it won’t prevent crystallization.
- Maple Syrup. Our favorite pancake topper can be used as a one-to-one substitute for corn syrup in most recipes (but not candy making). Just keep in mind that maple syrup has quite a strong, earthy flavor.
HEALTHY HOMEMADE CORN SYRUP SUBSTITUTE (BEST RECIPE ...
This easy to follow recipe makes a perfect substitute that you can use in any recipe that calls for corn syrup, and is so much better for you! How to Make Homemade Corn Syrup Substitute. Combine the ingredients. Add the honey, water, cream of tartar, lemon juice, and a pinch of salt to a heavy bottomed pot and stir to combine. Cook. Cook over medium …
From healthysubstitute.com
Servings 2Total Time 30 minsEstimated Reading Time 6 mins
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Nov 21, 2018 · A great substitute for corn syrup in pecan pie is raw honey. And let me tell you something, using raw honey sweetens the pie and works beautifully. And another thing – this is my favorite pecan pie recipe without corn syrup but keep reading if you want more healthy substitutes for corn syrup. From asweetpeachef.com See details
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