Yam Yum Yum Food

YUM YUM YAMS

Steps:

• ***1st Method.
• Cook yams in microwave, cool, peel, slice.
• Melt butter in a bowl in microwave.
• Mix in all ingredients except the yams and marshmallows, including a very small amount of the yam liquid.
• Place cut yams in an ungreased 9 x 12 Broiler safe baking dish.
• Drop the mixed ingredients on top by the spoonful.
• *Important-Do not stir in the ingredients, or smash up the Yams slices.
• Bake in hot oven at 350 degrees for 45 minutes.
• Remove from oven and top with the Mini Marshmallows.
• Place under low heat broiler just long enough for the Marshmallows to turn a golden brown.
• ***2nd Method: This method is very quick, and saves time and oven space on holidays.
• Microwave the prepared yams (see above) until bubbling hot on high for approximately 6-8 minutes.
• Top the hot yams with the marshmallows and set aside long enough for the marshmallows to melt some.
• Place under broiler set fairly low until the marshmallows are golden brown.
• Note: Watch carefully, the Marshmallows brown very quickly under the broiler.
• Enjoy!

YUM YUM SAUCE

Steps:

• Whisk the mayonnaise, ketchup, mirin, rice vinegar, garlic powder, onion powder, paprika and cayenne in a medium bowl until smooth. Whisk in 1 tablespoon water until smooth and combined.