Perfect Fried Eggs Cooks Illustrated Food

BASTED EGGS

Basted Eggs image

Rudy loves these eggs basted hard. They are a cross between poached and fried. You can cook them to your preference; I like basted soft myself, served with toast. You need a fry pan with a lid, glass is best, so you can watch for doneness.

Provided by Dienia B.

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon butter
2 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup water

Steps:

Heat butter until melted; add eggs.
Fry until white is starting to set.
Salt and pepper to taste.
Add water and cover immediately; some people add less water but I like a little more. The steam will cook the top of eggs; it takes just a minute or so, depending on how well done you like your eggs. Hard will be just like hard boiled eggs, that yellow color.
I serve these with toast and fried potatoes, just like over easy eggs.

PERFECT FRIED EGGS COOKS ILLUSTRATED

Perfect Fried Eggs Cooks Illustrated image

From the August 3013 magazine. When checking the eggs for doneness, lift the lid just a crack to prevent loss of steam should they need further cooking. When cooked, the thin layer of white surrounding the yolk will turn opaque, but the yolk should remain runny. To cook two eggs, use a 8 - 9" non-stick skillet and half the amounts of oil and butter. You can use this method with extra large or jumbo eggs without altering the timing

Provided by Abby Girl

Categories Breakfast

Time 8m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 teaspoons vegetable oil
4 large eggs
salt and pepper
2 teaspoons butter, cut into 4 pieces and chilled

Steps:

Heat oil in 12 - 14" non-stick skillet over low heat for 5 minutes. Meanwhile, crack 2 eggs into small bowl and season with salt and pepper. Repeat with remaining 2 eggs and second small bowl. (this will ensure that the eggs are cooked all at the same time).
Increase heat to medium high and heat until oil is shimmering. Add butter to skillet and quickly swirl to coat pan. Working quickly, pour 1 bowl of eggs in 1 side of pan and second bowl of eggs in other side. Cover and cook for 1 minute.
Remove skillet from burner and let stand, covered, 15 - 45 seconds for runny yolks (white and edge of yolk will be barely opaque), 45 to 60 seconds for soft but set yolks, and about 2 minutes for medium set yolks,.
Slide eggs onto plates and serve.

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