Pinwheel Pizza Loaf Food

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PIZZA PINWHEELS



Pizza Pinwheels image

Our tasting panel really enjoyed these little treats that taste a lot like a rolled up pizza. With crispy pepperoni and lots of mozzarella and Parmesan cheeses, what's not to love? Dorothy Smith - El Dorado, Arkansas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 appetizers.

Number Of Ingredients 5

1 tube (13.8 ounces) refrigerated pizza crust
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1 cup chopped pepperoni (about 64 slices)
1/2 cup spaghetti sauce, warmed, optional

Steps:

  • Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Sprinkle with cheeses and pepperoni. , Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15x10x1-in. baking pan; lightly press down to flatten. , Bake for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired.

Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 776mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

PUFF PASTRY PIZZA PINWHEELS



Puff Pastry Pizza Pinwheels image

These pizza pinwheels are an absolute hit as an appetiser or a snack. They're easy to prepare and simple to customise with your favourite ingredients. They also freeze beautifully.

Provided by Cassie Heilbron

Categories     Appetisers

Time 30m

Number Of Ingredients 7

2 tbsps Tomato Paste
2 strips of Bacon, diced
1/4 Red Capsicum / Bell Pepper, diced
1 cup Shredded Cheddar Cheese
2 Basil Leaves, finely chopped
1/4 teaspoon Dried Oregano
1 Puff Pastry Sheet, thawed

Steps:

  • Preheat the oven to 180C / 350F.
  • Place puff pastry sheet on a clean, flat surface and spread tomato paste evenly across the sheet.
  • Spread the rest of the toppings over evenly, then roll the puff pastry sheet up tightly. Use a sharp knife to cut into 8 scrolls.
  • Place scrolls on a baking tray lined with parchment paper or silicone mat, then place in oven for 15 - 20 minutes or until puffed and golden.
  • Line your air fryer basket or trays with baking paper.
  • Place puff pastry sheet on a clean, flat surface and spread tomato paste evenly across the sheet.
  • Spread the rest of the toppings over evenly, then roll the puff pastry sheet up tightly. Use a sharp knife to cut into 10 even pieces.
  • Carefully place the pinwheels into the paper-lined air fryer basket or trays, keeping a bit of space between each one.
  • Sprinkle a little cheese on top of each pinwheel, then cook in the air fryer on 180C / 350F for 12-15 minutes or until the cheese is melted and the puff pastry is golden.

Nutrition Facts : Calories 79 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 122 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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