Elaines Sirloin Burger Soup Food

CONTEST-WINNING HEARTY HAMBURGER SOUP

Contest-Winning Hearty Hamburger Soup image

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

Steps:

In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

ELAINE'S SIRLOIN BURGER SOUP

Elaine's Sirloin Burger Soup image

Really chilly day yesterday got me thinking about soup, so I threw this together when I got home from work. The steak seasoning is imperative to the taste. If you can't find it in your area there are several good recipes for a substitute on 'Zaar. Reviews have stated "too much noodles" so I have edited to use only 4 ounces.

Provided by ElaineAnn

Categories Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 lb ground sirloin
1 small onion, diced
1 teaspoon McCormick's Montreal Brand steak seasoning
2 tablespoons Worcestershire sauce
1 cup water
4 cups beef broth
1 cup v 8 vegetable juice
8 baby carrots, sliced thin
2 medium red potatoes, peeled and diced
4 ounces fine egg noodles

Steps:

Cook ground sirloin and onions in butter in large saucepan, stirring to break up as small as possible for about 5 minutes, until meat is no longer pink.
Sprinkle steak seasoning and Worcestershire sauce over meat and continue stirring until meat browns.
Pour in water, scraping up brown bits from bottom of pan. Add broth, vegetable juice, and vegetables. Bring to boil, reduce heat, cover and simmer 45 minutes.
Return to boil, break up noodles into soup, stir well.
Reduce heat to simmer, and cook for 10 more minutes.

Nutrition Facts : Calories 305.5, Fat 10.8, SaturatedFat 4.7, Cholesterol 70.2, Sodium 826.2, Carbohydrate 30.1, Fiber 2.7, Sugar 4.3, Protein 21.5

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