Flemish Carrots Food
FLEMISH CARROTS
Make and share this Flemish Carrots recipe from Food.com.
Provided by _Pixie_
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a nonstick pan over medium heat.
- Saute carrots for 12-15 minutes stirring continuously until lightly caramelized.
- Mix in water, brown sugar, salt and mace.
- Cover and simmer 8-10 minutes until carrots are barely done (still a bit crisp).
- Remove cover and cook for 2 minutes.
- Whisk egg yolks and cream until well blended and frothy.
- Stir unto carrots.
- Season with lemon juice and serve.
BELGIAN-STYLE CARROT COINS
• "I received the recipe for Belgian-Style Carrot Coins years ago from a neighbor," notes Billye Crumlish of Dallas, Texas. "I've lost touch with the neighbor but not with this recipe. It's my family's favorite way to eat carrots."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter over medium heat; add the carrots, water, sugar, salt and pepper. Cover and cook for 8-10 minutes or until carrots are tender. Stir in the cream, parsley and nutmeg. Bring just to a boil; remove from the heat.
Nutrition Facts : Calories 240 calories, Fat 20g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 216mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 4g fiber), Protein 2g protein.
BELGIAN CARROTS
Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!
Provided by Sydney Mike
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, cover carrots with 1 inch of water & bring to a simmer for 10-12 minutes, until carrots are tender.
- Drain water from pan & toss carrots with remaining ingredients.
- Over low heat, stir carrots until sauce is heated through & serve.
Nutrition Facts : Calories 238.8, Fat 17.9, SaturatedFat 11.1, Cholesterol 56.5, Sodium 318.7, Carbohydrate 19.4, Fiber 4.7, Sugar 10.6, Protein 2.2
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