Pepper Sauce For Chacareros Pebre Chilean Name Food

CHILEAN PEBRE

Steps:

• Combine cilantro, olive oil, red wine vinegar, tomato, onion, lemon juice, chile peppers, tomato, garlic, salt, and pepper in a bowl; stir to combine.

CHILEAN PEBRE SAUCE

Steps:

• Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.

CHILEAN SALSA FOR BBQ: PEBRE

Steps:

• Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.

CHILEAN HOT SAUCE (PEBRE)

Steps:

• In a mixing bowl, combine the oil, vinegar and water, and beat them together with a whisk or fork.
• Stir in the cilantro, onions, chili paste (or chopped fresh chili), garlic and salt, and taste for seasonings.
• Let the sauce stand at room temperature for 2 or 3 hours to develop its flavor before serving.
• Pebre is a traditional accompaniment for meats.

PEPPER SAUCE FOR CHACARERO'S (PEBRE-CHILEAN NAME)

Steps:

• Cube the onion in small cubes Then add, sugar or salt or hot water and rinse, this is to neutralize the flavor of the onion (a trick often done in Caribean cooking i've found).
• Chop the cilantro and mix with the onion.
• Add: hot pepper paste, minced garlic, olive oil, vinegar, lime, water and salt to taste.
• Mix well and let stand.
• Serve on bread (Chacarero's sandwhich i posted) or on top of grilled meats.

CHILEAN PEBRE RECIPE

Steps:

• Peel tomatoes and chop them finely.
• To peel tomatoes, cut an "x" on the top of the tomato (opposite the core). Place in boiling water for 25 - 45 seconds or until the skin starts to loosen up. Remove the tomatoes using a slotted spoon and plunge them into cold water. Once cool to the touch, remove the skin using a paring knife and chop.
• Remove the seeds and chop up the pepper
• Chop the onion and cilantro
• Place all of the chopped ingredients in a bowl
• Add mashed or chopped up garlic
• Finally, add the mixture of Chilean olive oil, red wine vinegar, salt and pepper to taste
• The chancho en piedra and pebre are typically served in traditional clay bowls
• Serve at room temperature and enjoy.

PEBRE SAUCE

Steps:

• Puree all ingredients in a blender. Let stand for 2 hours before serving.

EASY CREAMY PEPPER SAUCE

Steps:

• Melt the butter in a frying pan then add the onion and saute until soft.
• Add the garlic and cook for another 30 seconds before adding the pepper and herbs.
• Gently toast the pepper until fragrant then pour in the cream.
• Season with lemon juice and salt and allow to simmer gently for 10-15 minutes until the sauce has reduced and thickened to your preference.
• Serve.