Beer Pizza Dough For Black And Decker Bread Machine Food

BEER PIZZA DOUGH (FOR BLACK AND DECKER BREAD MACHINE)

Steps:

• Place the 6 ingredients in order listed into the bread pan (starting with the beer).
• Follow the manufacturer's instructions for using the dough setting.
• Remove dough from bread pan, cover with clean tea towel and let rest 5 minutes.
• Roll and shape dough into a round.

BREAD MACHINE PIZZA DOUGH

Steps:

• Add ingredients in the order reccommended for your bread machine and set to dough cycle.
• After it's finished, transfer dough to lightly oiled pan.
• For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
• Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
• Enjoy!

BREAD MACHINE BEER DOUGH

Steps:

• 1. Add all ingredients (liquids 1st) to bread machine and select dough cycle. Roll dough out & onto pizza pan, spread with olive oil and let rest for 30 minutes. Preheat oven to 400, bake crust first for 5-10 minutes. Smother with your favorite toppings and bake for an aditional 20 minutes.

BEER BREAD (BREAD MACHINE)

Steps:

• Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
• Place all ingredients in the pan according to the order in the manufacturer's directions.
• Set crust on dark and program for the Basic cycle; press Start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

BREAD MACHINE PIZZA DOUGH

Steps:

• Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
• Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
• Preheat oven to 400 degrees F (200 degrees C).
• Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.

PERFECT PIZZA DOUGH!

Steps:

• In bread maker (My model is Black and Decker) measure first six ingredients in the order listed above into the baking pan.
• Insert baking pan and close lid.
• Select *dough* setting and push start button. There will be a 25 minute preheat delay before mixing begins.
• The complete signal will sound when dough is done.
• Using pot holders or oven mitts remove baking pan to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.
• Divide dough into thirds.
• Roll out one piece of dough and place on pan, top with desired pizza toppings OR make into one large pizza.
• Bake in oven preheated at 425°F or 218°C for 15-25 minutes (15 for a fluffier pizza).
• *Note Dough take two hours in the bread machine.

BEER PIZZA CRUST

Steps:

• Preheat oven to 450 degrees.
• Combine the flour, baking powder and salt in a large bowl and mix thoroughly.
• Pour in the beer and mix well.
• The dough will be sticky.
• Spread a handful of flour on your work surface and dump the dough onto it.
• Tiss the dough around to coat it with flour and prevent it from sticking.
• Knead it 2 or 3 times to make it pliable.
• Shape the dough into a ball and divide it in two if you are making 2 thin crust pizzas.
• For a deep dish pie do not divide.
• Grease your pizza pan with oil and use a rolling pin to roll the dough out into a circle.
• Brush crust with olive oil lightly and then add your sauce and toppings.
• Bake for 12- 15 minutes or until golden brown on top.