EASY PEPPERONI PIZZA MUFFINS
Super easy mini pizzas - delicious and done in 20 minutes or less!
Provided by Johnna
Categories Appetizers and Snacks
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
- Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.
- Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
- Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 13.8 g, Cholesterol 6.9 mg, Fat 5.8 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 438.9 mg, Sugar 2.6 g
PEPPERONI PIZZA MUFFINS
Don't pass this recipe up, these are delicious! These freeze really well. The crushed chilies are optional, but good to add in. Don't be shy with the baking powder, use a slightly heaping tablespoonful!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Prepare 12 muffin tins with paper liners.
- In a bowl combine the pepperoni, green pepper, mushrooms, onion, grated cheese, pizza sauce, garlic powder and chilies; mix well to comine.
- Add in eggs and oil; mix well to combine.
- In a small bowl, mix together flour and baking powder.
- Add to the wet mixture and mix with a wooden spoon until smooth.
- Spoon and divide the mixture evenly into muffin tins.
- Bake for 22-25 minutes, or until lightly browned.
- Serve warm or cooled.
- Store any leftover muffins wrapped in the refrigerator or freeze.
PEPPERONI PIZZA MUFFINS
Make and share this Pepperoni Pizza Muffins recipe from Food.com.
Provided by CoffeeMom
Categories High Protein
Time 45m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400º F. Don't use muffin tin liners, they will stick to the muffins. Grease the muffin tin instead.
- Mix 1 1/2 cups flour, sugar, salt, basil, oregano, and baking powder. Add in vegetable oil, egg and 1/3 cup milk into flour mixture and stir until batter is smooth. It will be sticky. Add in another 2 tsbp milk. Fold/stir in cheese and pepperoni. Fill muffin cups about 2/3 full.
- Bake for about 18 minutes until muffins turn out golden and knife inserted comes out clean. Right before eating, top muffins with the second cup of cheese and several slices of mini pepperoni and bake for another 4-5 minutes at 350º F until cheese is melted. Serve immediately.
PEPPERONI PIZZA MUFFINS
Make and share this Pepperoni Pizza Muffins recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 30m
Yield 10-12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Grease a 12-cup muffin tin.
- Mix together the flour, pepperoni, cheese, minced onion, garlic, oregano, black pepper, baking powder and baking soda.
- In a separate bowl, beat eggs lightly. Stir in the tomato paste and creme fraiche until blended. Stir in oil.
- Make a well in the center of your dry ingredients and add wet mixture. Gently stir until blended then divide into muffin tin.
- Bake for 20-25 minutes or until a toothpick inserted can be removed cleanly.
- Cool for 10 minutes in pan, then turn out and finish cooling on a wore rack.
- Serve with garlic butter, if desired.
Nutrition Facts : Calories 352.3, Fat 26.4, SaturatedFat 9.3, Cholesterol 80.2, Sodium 603.8, Carbohydrate 17.8, Fiber 0.8, Sugar 0.6, Protein 10.8
CHEESY PEPPERONI PIZZA MUFFINS
Make and share this Cheesy Pepperoni Pizza MUFFINS recipe from Food.com.
Provided by OceanIvy
Categories Quick Breads
Time 40m
Yield 8 muffins
Number Of Ingredients 14
Steps:
- Heat oven to 375.
- First step is to soften tomatoes.
- Steep in a little boiling water for about 10 minutes,then,drain well dice.
- In bowl combine the dry ingredients,except the pepper,pepperoni,mozzeralla.
- In seperate bowl,combine:milk,oil,egg& tomato.
- Pour mixture over dry ingredients,mix lightly.
- Spoon batter into prepared muffin tins (8).
- Top each with the pepperoni,pepper& mozzarella.
- Bake approx 25 minutes or until cooked throughout.
Nutrition Facts : Calories 230.7, Fat 13, SaturatedFat 3.2, Cholesterol 36.2, Sodium 416.7, Carbohydrate 22.1, Fiber 1.1, Sugar 2.7, Protein 6.6
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