Savory Skillet Broccoli Food

SAVORY BROCCOLI SPEARS

Steps:

• In a skillet, saute almonds in butter until golden brown. Remove; set aside. Add remaining ingredients to skillet. Cover; cook over medium heat for 8-10 minutes or until broccoli is crisp-tender. Sprinkle with almonds.

SKILLET BROCCOLI

Steps:

• Peel the broccoli stem and cut off the very bottom piece. Cut it lengthwise into quarters.
• Put the water and broccoli into a skillet just big enough for it to fit in one layer. Cover and turn the heat to medium.
• Cook for 2 to 3 minutes.
• Uncover, and salt to taste. Turn the heat to high and cook until the water all boils off.
• Drizzle on the olive oil, and continue to cook for a few minutes, turning the broccoli pieces with tongs, until it's getting browned in places.
• Sprinkle with hot red pepper flakes before serving.

SAVORY SKILLET BROCCOLI

Steps:

• In 12-inch skillet, heat Olive Oil over medium-high heat and cook broccoli, stirring occasionally, 2 minutes.
• Stir in Lipton® Recipe Secrets® Golden Onion Soup Mix blended with water. Bring to a boil over high heat.
• Reduce heat to low and simmer covered 6 minutes or until broccoli is tender.
• Also terrific with Lipton® Recipe Secrets® Onion Mushroom Soup Mix.

BEEF AND BROCCOLI WITH SAVORY WINE SAUCE

Steps:

• In a large skillet, cook the ground beef over medium-high heat for 7-8 minutes or until browned, stirring frequently to crumble the meat.
• Pour into a colander and rinse under hot water to remove excess fat; drain well.
• Wipe the skillet with a paper towel.
• Add beef back to skillet along with mushrooms and garlic; cook over medium-high heat for 2-3 minutes or until the mushrooms are tender, stir often.
• Add in onions, broth, wine, Worcestershire sauce, bay leaf, and pepper; stir to combine.
• Bring to a boil.
• Stir in broccoli and pasta.
• Lower heat and simmer, covered, for 10 minutes or until broccoli and pasta are tender.
• Remove from heat; stir constantly to cool the mixture slightly.
• Stir in sour cream and almonds.
• Cook over low heat for 1-2 minutes or until mixture is warmed through, stirring occasionally (don't let mixture boil b/c the sour cream will curdle).

BROCCOLI CHICKEN SKILLET

Steps:

• In a large skillet, saute the chicken, broccoli, carrots and onion in oil for 5-6 minutes or until chicken is no longer pink., Stir in the soup, stuffing mix, milk, raisins and pepper. Cook, uncovered, over medium heat for 8-10 minutes or until heated through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Freeze option: Before adding cheese, cool casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before reheating. Preheat oven to 350°. Cover casserole with foil; bake 20-30 minutes or until heated through and a thermometer inserted in center reads 165°. Sprinkle with cheese.