Penne With Roasted Red Pepper Artichoke Garlic Puree Food

PENNE WITH ROASTED RED PEPPER, ARTICHOKE, & GARLIC PUREE

Penne With Roasted Red Pepper, Artichoke, & Garlic Puree image

This is a very easy homemade recipe that has all the traditional tastes of Italy. It's a Penne Rigate dish with Roasted Red Pepper, Artichoke, Onion & Garlic Puree. I happen to love this and so does DH. You have to like roasted red pepper to enjoy this recipe to the fullest extent. It's so simple to prepare as most of the prep is done with a food processor or blender for the puree then you just serve it over your favorite pasta - we like it best over Penne Rigate, but any pasta will do. You could also stir in some cooked shrimp or cooked sliced sausage if you want a more hearty dish

Provided by BlondieItaliana

Categories Penne

Time 17m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (12 ounce) jar roasted red peppers, drained well
2 (6 ounce) jars marinated artichoke hearts, drained well
3 garlic cloves
1/2 small onion
2 tablespoons extra virgin olive oil
1 teaspoon garlic powder
1 dash salt
1 dash black pepper
1 (1 lb) box penne rigate
1 (6 ounce) jar marinated artichoke hearts, drained well
2 ounces black olives, sliced, pitted, & drained well

Steps:

Boil water for penne with a dash of salt added.
Meanwhile, drain the roasted red peppers & artichoke hearts very well and add to food processer. Add garlic & onion.
Pulse in food processor so the mixture isn't pure liquid (pulse until mixture is the consistency of salsa - see photo of puree).
Stir in olive oil, garlic powder and salt & pepper to taste.
Cook then drain pasta. Stir in the puree.
Garnish with the remaining jar of drained artichoke hearts & sliced black olives stirred through gently.
Serve immediately.

ROASTED RED PEPPER PUREE

Roasted red pepper puree image

This can be used in aoili,soups,dips,spreads,pastas, or wherever you like the flavour of roasted peppers. I like to freeze it in ice cube trays for later use. Peppers, when not in season are so expensive so I stock up when they are on sale.

Provided by Arabannie

Categories Peppers

Time 40m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

red pepper
plastic wrap

Steps:

Roast your red peppers as you normaly would, on the grill or in the oven.
Place peppers in a bowl and cover with saran to sweat for about 15 minutes.
Peel and seed the peppers.
Puree the seeded peppers in the food processor till smooth.

Nutrition Facts :

PENNE WITH ROASTED TOFU, PEPPERS AND SPINACH IN GARLIC SAUCE

Penne With Roasted Tofu, Peppers and Spinach in Garlic Sauce image

I found this recipe years ago, I don't remember where. It is a lovely dish for entertaining your vegetarian friends, and the leftovers keep well if you're flying solo. The roasted tofu is very versatile and also works well in salads, stir-fries, and many other dishes. Cook time is estimated and reflects the minimum marinating and cooling times for the tofu. This dish is vegan if you omit the parmesan cheese.

Provided by chiclet

Categories Penne

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon soy sauce or 1 tablespoon tamari
1 tablespoon sesame oil
1 lb extra firm tofu, pressed and cut in 1/2-inch cubes
1/4 cup olive oil
1 red bell pepper, sliced
6 garlic cloves, minced
1/4 teaspoon red pepper flakes
1 lb penne pasta
12 ounces spinach, rinsed, stemmed and torn
1/2 cup vegetable stock
1/2 teaspoon salt
grated parmesan cheese, to taste (optional)

Steps:

FOR TOFU:.
Preheat oven to 450°F.
Combine soy sauce or tamari and sesame oil in a medium bowl.
Stir cubed tofu into mixture and toss to coat. Marinate at least 20 minutes, up to 2 hours.
Spread tofu in a single layer in a baking dish. Bake 25 minutes, or until golden brown all over, tossing with spatula halfway through cook time.
Let tofu cool, up to 24 hours.
FOR PENNE AND VEGGIES:.
Bring a large pot of salted water to boil for the pasta.
Heat olive oil in a large skillet over medium heat. Add red pepper and saute until tender (about 5 minutes).
Stir in garlic and red pepper flakes and cook for 2 minutes, stirring often.
Add spinach, vegetable stock and salt and cover pan. Cook about 2 minutes, until spinach is wilted but still bright green.
Uncover, stir in tofu and continue to cook on low heat, stirring often, while the penne cooks.
Drain pasta and stir in tofu and veggies.
Top with grated parmesan if desired.

Nutrition Facts : Calories 449.6, Fat 16.3, SaturatedFat 2.5, Sodium 419.1, Carbohydrate 66, Fiber 10.8, Sugar 1.6, Protein 14.2

RED PEPPER PUREE

Red Pepper Puree image

This simple recipe from Mark Bittman's "Quick and Easy Recipes" is incredibly useful, easy to make and delicious. It keeps fairly well so you can keep it on hand all the time! If you're so inclined, you can flavor it with any number of herbs (thyme, basil and parsley are fine) or spices, like cumin or chile powder (or minced chiles). Bottled or canned pre-roasted peppers can be substituted for the peppers but the results will not be as fresh tasting. ----------->* USES * -- Add a couple tablespoons of puree to the cooking liquid of any simmering grain--rice, couscous, or quinoa, for example. -- Use in place of or with tomatoes in pasta sauce. For example, saute several vegetables and bind them with the puree during the last minute of cooking. -- Fold into omelets or scrambled eggs, with or without cooked vegetables. -- Combine with chopped fresh basil, grated Parmigiano-Reggiano and minced garlic for a pesto-like pasta sauce. -- Emulsify with fresh lemon juice, salt, and pepper to make a beautiful salad dressing. -- Spread on crostini or pizza before baking. -- Use as a finishing sauce for roasted eggplant, zucchini or other vegetables. -- Serve as a condiment with grilled or roasted fish, meat or chicken. -- Stir into soups or stews just before serving. -- Mash a couple tablespoons of puree, with a little olive oil, minced garlic and cracked black pepper, into fresh, salty cheese-like feta or goat-to make a dip for bread or vegetables.

Provided by FLKeysJen

Categories Spreads

Time 1h

Yield 4-8 serving(s)

Number Of Ingredients 3

Ingredients

4 large red bell peppers (about 2 pounds)
salt
1/2 cup extra virgin olive oil

Steps:

Preheat the oven to 500 degrees. Line a roasting pan with enough aluminum foil to fold over the top later. Put the bell peppers in the pan and the pan in the oven. Roast, turning the peppers about every 10 minutes, until they collapse, about 40 minutes. Remove from the oven; fold the foil over the peppers and allow them to cool.
Working over a bowl, remove the core, skin and seeds from each of the peppers, reserving some of the liquid.
Put the pepper pulp in a food processor with about two tablespoons of the reserved liquid. Add a large pinch of salt and turn on the machine; drizzle the oil in through the feed tube. Stop the machine, then taste and add more salt and/or olive oil if necessary. Store, well-covered, in the refrigerator (for several days) or the freezer (up to a month).

Nutrition Facts : Calories 289.5, Fat 27.5, SaturatedFat 3.8, Sodium 7.1, Carbohydrate 9.9, Fiber 3.4, Sugar 6.9, Protein 1.6

ROASTED RED PEPPER & PARSLEY PESTO WITH PENNE

Roasted red pepper & parsley pesto with penne image

Try a new take on pesto and blend red peppers, cashew nuts and parsley then serve spooned through hot pasta

Provided by Good Food team

Categories Dinner

Time 15m

Number Of Ingredients 7

Ingredients

400g penne
290g jar roasted red pepper , drained
large handful flat-leaf parsley , plus a few chopped leaves to garnish
75g unsalted cashew
1 large garlic clove , roughly chopped
2 tbsp extra-virgin olive oil
50g parmesan (or vegetarian alternative), grated

Steps:

Cook the pasta following pack instructions. Meanwhile, put the peppers, parsley, nuts, garlic and olive oil in a small food processor or mini chopper, and whizz to a pesto consistency. Season and mix in the Parmesan.
Drain the pasta and return to the pan with the pesto. Stir and gently heat for 1 min, then sprinkle with a little more chopped parsley and serve.

Nutrition Facts : Calories 495 calories, Fat 21 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 20 grams protein, Sodium 0.3 milligram of sodium

ROASTED PEPPER CHICKEN PENNE

Roasted Pepper Chicken Penne image

My husband calls me an aerobic cook because I can make this Italian dish in just 30 minutes. No one will accuse you of cutting corners. It tastes like it's been simmering deliciously for hours. -Regina Cowles, Boulder, Colorado

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch strips
1/4 cup balsamic vinegar
1 package (16 ounces) penne pasta
1 medium onion, sliced
3 garlic cloves, sliced
1/4 cup olive oil
1 can (28 ounces) crushed tomatoes
1 cup julienned roasted sweet red peppers
1 cup chicken broth
3 teaspoons Italian seasoning
1/4 teaspoon salt
1 cup shredded Parmesan cheese

Steps:

Place chicken in a large resealable plastic bag; add vinegar. Seal bag and turn to coat; refrigerate for 15 minutes., Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion and garlic in oil for 1 minute. Drain and discard vinegar. Add chicken to skillet; cook for 4-5 minutes or until meat is no longer pink., Stir in the tomatoes, red peppers, broth, Italian seasoning and salt. Bring to a boil over medium heat; cook and stir for 4-5 minutes or until heated through. Drain pasta; toss with chicken mixture. Sprinkle with cheese.,

Nutrition Facts : Calories 424 calories, Fat 12g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 641mg sodium, Carbohydrate 53g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.

More about "penne with roasted red pepper artichoke garlic puree food"

PENNE ALLA ROASTED RED PEPPER SAUCE - LITTLE …

Roasted peppers. Garlic. Smoked paprika. Basil. Cream cheese. A hint of cream. Okay, so i fibbed. A few hints of cream. A whole lot of magic in a bowl. If you want to make this on the quick, you can totally use bottled …
From littlespicejar.com

Penne With Roasted Red Pepper Artichoke Garlic Puree Food

PENNE WITH ROASTED RED PEPPER, ARTICHOKE, & GARLIC PUREE

ROASTED RED PEPPER PUREE

This can be used in aoili,soups,dips,spreads,pastas, or wherever you like the flavour of roasted peppers. I like to freeze it in ice cube trays for later use. Peppers, when not in season are so expensive so I stock up when they are on sale.

PENNE WITH ROASTED TOFU, PEPPERS AND SPINACH IN GARLIC SAUCE

RED PEPPER PUREE

ROASTED RED PEPPER & PARSLEY PESTO WITH PENNE

Try a new take on pesto and blend red peppers, cashew nuts and parsley then serve spooned through hot pasta

ROASTED PEPPER CHICKEN PENNE

My husband calls me an aerobic cook because I can make this Italian dish in just 30 minutes. No one will accuse you of cutting corners. It tastes like it's been simmering deliciously for hours. -Regina Cowles, Boulder, Colorado

More about "penne with roasted red pepper artichoke garlic puree food"

PENNE ALLA ROASTED RED PEPPER SAUCE - LITTLE …

RECIPES - BAKED PENNE WITH ARTICHOKES AND GARLIC …

ROASTED RED PEPPER PURéE - RECIPE - FINECOOKING

ONE-POT CREAMY CHICKEN AND ROASTED RED PEPPER PENNE

BEST ROASTED RED PEPPER PESTO PENNE - DELISH

ROASTED RED PEPPER, SPINACH & FETA PENNE PASTA

ROASTED RED PEPPER PENNE WITH HOT PICKLED PEPPERS

BEST CREAMY ROASTED RED PEPPER PENNE RECIPE - DELISH

ROASTED RED PEPPER PENNE - TASTY KITCHEN

MEDITERRANEAN PASTA W/ ROASTED PEPPERS & ARTICHOKES

ROASTED RED PEPPER PENNE - THE WIMPY VEGETARIAN

VELVETY GARLIC & ROASTED RED PEPPER PASTA - A SAUCY KITCHEN

PENNE PASTA WITH PARMESAN GARLIC AND RED PEPPERS - YOU BREW MY …

ROASTED RED PEPPER PESTO ON PENNE - CLOSET COOKING

PENNE WITH ROASTED RED PEPPER PESTO - PLANT CRAFT

ROASTED RED PEPPER PENNE - VIGO FOODS

FOODCOMBO

PENNE WITH ROASTED RED PEPPER AND TOMATO SAUCE (V)

PENNE WITH GRILLED CHICKEN AND ROASTED RED PEPPER

PENNE WITH ROASTED RED PEPPER SAUCE RECIPE | EAT YOUR BOOKS

ROASTED RED PEPPER PENNE - SHARE THE PASTA

CHEESY BAKED PENNE WITH ROASTED PEPPER SAUCE - PIGGLY WIGGLY

CREAMY ROASTED RED PEPPER PENNE - PUNCHFORK

PENNE WITH ROASTED TOMATOES AND RED PEPPERS

ARTICHOKE AND ROASTED RED PEPPER PASTA RECIPE - FOOD NEWS

PENNE WITH ROASTED RED PEPPER SAUCE - PREVENTION

PENNE WITH ROASTED RED PEPPER, ARTICHOKE, & GARLIC PUREE RECIPE ...

ROASTED RED PEPPER AND BASIL PESTO PENNE RECIPE | MYRECIPES

ROASTED RED PEPPER PENNE - HOW SWEET EATS

PENNE CON PEPERONI ARROSTO (ROASTED RED PEPPERS ... - GARRUBBO …

WORLD BEST ROASTED FOOD RECIPES: PENNE WITH RED PEPPER SAUCE

PENNE WITH ROASTED RED PEPPER, ARTICHOKE, & GARLIC …

PENNE WITH ROASTED RED PEPPER, ARTICHOKE, &AMP; GARLIC PUREE

PENNE WITH ROASTED RED PEPPER PESTO [VEGAN] - ONE GREEN PLANET

PENNE WITH ROASTED RED PEPPER, ARTICHOKE, & GARLIC PUREE

ROASTED RED PEPPER ARTICHOKE DIP RECIPE - THE SPRUCE EATS

20 EASY ROASTED RED PEPPER RECIPES - INSANELY GOOD

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search