Pecan Crispies Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PECAN CRISPIES



Pecan Crispies image

Make and share this Pecan Crispies recipe from Food.com.

Provided by Caryn

Categories     Drop Cookies

Time 30m

Yield 4 dozen cookies (depending on size)

Number Of Ingredients 8

1/2 cup shortening
1/2 cup butter
2 1/2 cups brown sugar, firmly packed
2 eggs, beaten
2 1/2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a cookie sheet.
  • In a small bowl, combine flour, baking soda, and salt.
  • In a large bowl, cream shortening and butter, add sugar; cream well.
  • Add eggs; beat well.
  • Add flour mixture; mix well.
  • Fold in pecans.
  • Drop by teaspoonfuls onto prepared cookie sheet.
  • Bake for 12 to 15 minutes.

Nutrition Facts : Calories 1460.9, Fat 71.4, SaturatedFat 23.6, Cholesterol 154, Sodium 580.8, Carbohydrate 198.5, Fiber 4.7, Sugar 134.8, Protein 14.1

BUTTER PECAN CRISPS



Butter Pecan Crisps image

Provided by Food Network

Categories     dessert

Time 43m

Yield 3 1/2 dozen cookies

Number Of Ingredients 9

Crisco® Butter No-Stick Cooking Spray
1 (18.25 oz.) pkg. Pillsbury® Reduced Sugar Yellow Cake
1/3 stick Crisco® Butter Shortening Sticks or 1/3 cup Crisco® Butter Shortening
1/4 cup cold water
1 large egg
2/3 cup chopped pecans
2 tbsps. sugar
1/4 cup finely chopped pecans
1 large egg white, beaten

Steps:

  • HEAT oven to 375 degrees F. Spray cookie sheets with no-stick cooking spray.
  • COMBINE cake mix and shortening in a medium bowl with an electric mixer at medium speed until coarse meal forms. Add water, egg and 2/3 cup pecans, mixing on low until dough comes together.
  • SHAPE dough into forty-two 1-inch balls. Place 2 inches apart on prepared cookie sheets. Spray bottom of a cup with no-stick cooking spray. Flatten dough to 2-inches in diameter, spraying cup as needed.
  • COMBINE sugar and finely chopped nuts in a small bowl. Brush unbaked cookies with egg white. Sprinkle with sugar-pecan mixture.
  • BAKE 6 to 8 minutes or until edges are light golden brown. Cool 1 minute. Remove to cooling rack.

SOUTHERN PECAN CRISPS



Southern Pecan Crisps image

Provided by Food Network

Categories     dessert

Time 1h17m

Yield 20 pastries

Number Of Ingredients 5

1/2 package (17.3 oz.) Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1/2 cup packed brown sugar
2 tablespoons butter OR margarine, melted
1/3 cup chopped pecans
Confectioners' sugar

Steps:

  • THAW pastry sheet at room temperature 40 min. Preheat oven to 400 degrees F. Mix brown sugar, butter and pecans.
  • UNFOLD pastry on lightly floured surface. Roll into 15"x 12" rectangle. Cut into 20 (3") squares. Press squares into bottoms of 3" muffin-pan cups. Place 1 heaping tsp. pecan mixture in center of each.
  • BAKE 12 minutes or until golden. Remove from pans. Let cool. Sprinkle with confectioners' sugar. Makes 20 pastries.

PECAN CRISPIES



Pecan Crispies image

This is another recipe I got our of "The Best of the Best from West Virgina" cookbook. It is quick and easy and very good.

Provided by Jellyqueen

Categories     Drop Cookies

Time 30m

Yield 36 crispies

Number Of Ingredients 10

1/2 cup butter, softened
6 tablespoons brown sugar
6 tablespoons sugar
1 egg
1/2 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped pecans

Steps:

  • Cream butter and sugars until light.
  • Beat in egg and vanilla.
  • Sift dry ingredients and stir into batter.
  • Blend until creamy.
  • Stir in pecans.
  • Drop by teaspoon onto ungreased cookie sheet.
  • Bake at 350 F for 10-12 minutes.

Nutrition Facts : Calories 78.4, Fat 4.9, SaturatedFat 1.9, Cholesterol 12.7, Sodium 56.1, Carbohydrate 8.1, Fiber 0.4, Sugar 4.5, Protein 0.9

MAPLE PECAN CRISPS



Maple Pecan Crisps image

This is a light, crisp cookie that tastes just like sugary maple syrup. The aroma that will waft through your house while these are baking is almost as good as the taste!

Provided by Carrie

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Yield 24

Number Of Ingredients 8

1 cup butter, softened
1 cup white sugar
¾ cup packed light brown sugar
1 teaspoon vanilla extract
1 teaspoon maple flavored extract
1 egg
½ cup chopped pecans
2 ½ cups all-purpose flour

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream the butter with the brown sugar and 3/4 cup of the white sugar. Mix in the vanilla and maple extract and beat for 1 minute. Beat in the egg until just blended. Add the pecans, mixing at low speed until the pecans are evenly distributed throughout the batter. Add the flour and mix at medium speed until the flour is thoroughly incorporated.
  • Shape the dough into 1 1/2 inch to 2 inch balls. Roll the balls in the extra white sugar. Place the balls on ungreased cookie sheets leaving about 2 inches between balls. Flatten ball to about 1/4 inch thick with your hand or a cookie stamp. Bake cookies for 7 to 9 minutes or until the edges are slightly browned. Let cookies cool on baking sheet for 1 to 2 minutes before transferring them to a wire rack to finish cooling.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 25.4 g, Cholesterol 28.1 mg, Fat 9.6 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 59.6 mg, Sugar 15.2 g

CHEDDAR PECAN CRISPS



Cheddar Pecan Crisps image

Categories     Mixer     Cheese     Nut     Appetizer     Bake     Christmas     Picnic     Thanksgiving     New Year's Eve     Cheddar     Pecan     Winter     Poker/Game Night     Shower     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 50 crackers

Number Of Ingredients 7

1 stick (1/2 cup) unsalted butter, softened
8 oz Cheddar, coarsely grated (2 cups)
1 large egg yolk
1/2 teaspoon salt
1/2 teaspoon cayenne
2/3 cup all-purpose flour
2/3 cup pecans, finely chopped

Steps:

  • Preheat oven to 350°F.
  • Beat together butter and Cheddar in a bowl with an electric mixer until smooth, then beat in remaining ingredients.
  • Roll rounded teaspoons of dough into balls and arrange 3 inches apart on buttered baking sheets. Flatten each ball into a 1 1/2-inch disk and bake in batches in middle of oven until golden, 15 to 18 minutes.

CHEDDAR-PECAN CRISPS



Cheddar-Pecan Crisps image

Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later. -Heather Necessary, Shamokin Dan, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 24 dozen.

Number Of Ingredients 7

2 cups unsalted butter, softened
4 cups shredded sharp cheddar cheese
4-1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 cup finely chopped pecans, toasted

Steps:

  • In a large bowl, cream butter and cheese until light and fluffy. In another bowl, whisk flour, salt, garlic powder and cayenne; gradually beat into creamed mixture. Stir in pecans., Shape into eight 10-in. long logs. Wrap in plastic. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Refrigerate in airtight containers. Freeze option: Place wrapped logs in resealable plastic freezer bags; place in freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed, increasing time by 1-2 minutes.

Nutrition Facts : Calories 27 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 19mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

PHYLLO PECAN CRISPS



Phyllo Pecan Crisps image

Categories     Cookies     Food Processor     Dairy     Dessert     Bake     Pecan     Phyllo/Puff Pastry Dough     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 30 crisps

Number Of Ingredients 4

1/3 cup pecans
1/3 cup sugar
three 17-by-12 phyllo sheets, thawed if frozen, stacked between 2 sheets of waxed paper and covered with a towel
3 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 350°F.
  • In a food processor grind pecans with sugar until finely chopped. In a piece of parchment paper on a work surface arrange 1 phyllo sheet and brush with some butter. Sprinkle phyllo sheet evenly with half of pecan sugar and top with a second phyllo sheet, some butter, remaining pecan sugar, and remaining phyllo sheet, pressing down gently with your fingers and brushing with some butter. Slide a baking sheet under parchment and chill phyllo 10 minutes.
  • Transfer phyllo with parchment to a cutting board and with sharp knife cut stack lengthwise into 2-inch-wide strips, cutting through parchment and discarding excess. Cut each rectangle diagonally in half and transfer triangles on parchment to baking sheet, separating triangles slightly. Cover triangles directly with another parchment sheet and bake in lower third of oven 15 minutes, or until golden. Cool crisps on baking sheet on a rack. Crisps keep in an airtight container at room temperature 1 week.

More about "pecan crispies food"

CRISPY PECAN COOKIES - TARA TEASPOON
In a mixing bowl, beat the butter and brown sugar until light and fluffy. Add eggs and mix well. In a separate bowl, combine the flour, salt and baking soda. Stir into butter mixture. …
From tarateaspoon.com
4.5/5 (8)
Total Time 25 mins
Category Dessert
Calories 159 per serving
  • In a mixing bowl beat butter and brown sugar until light and fluffy, about 2 min. Add eggs and mix well. In a separate bowl, combine flour, salt and baking soda. Stir into butter mixture. Fold in chopped pecans.


PECAN CRISPIES RECIPE | MYRECIPES
Beat egg whites (at room temperature) in a medium mixing bowl until stiff peaks form. Gradually sprinkle sugar over beaten whites; continue to beat until well blended.
From myrecipes.com
  • Beat egg whites (at room temperature) in a medium mixing bowl until stiff peaks form. Gradually sprinkle sugar over beaten whites; continue to beat until well blended. Fold in flour and pecans.
  • Drop dough by teaspoonfuls 2 inches apart onto greased and floured cookie sheets. Bake at 300° for 20 to 25 minutes. Remove from cookie sheets, and cool on wire racks.


RECIPE: PECAN CRISPIES | WHOLE FOODS MARKET
Preheat the oven to 350°F. Mix flours, salt and pecans together in a bowl; set aside. Mix oil, syrup, apple juice and vanilla together in a separate bowl, then add to flour mixture and combine to form a very thick dough.
From wholefoodsmarket.com
Servings 24
Calories 160 per serving
Total Time 2 hrs 35 mins


CHEESE PECAN CRISPIES - APPETIZER FOOD RECIPES - RECIPE FLOW
on cookie sheet and flatten with a fork. Top with a pecan half and. sprinkle with Lawrys seasoning salt or Accent. Bake at 350 degrees. for about 10 minutes. Cool and store in air tight container. Makes. about 8 dozen. Great for parties, snacks or as …
From recipeflow.com


PECAN CRISPIES | RECIPE | BUTTER PECAN COOKIES, COOKIES, CHRISTMAS …
Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. web hosting provider php hosting cheap web hosting, Web …
From pinterest.com


PECAN CRISPIES PASTRY RECIPE - THERESCIPES.INFO
Preheat oven to 350F degrees. In a large bowl using an electric mixer, cream together butter and shortening on medium speed, about 30 seconds. Add brown sugar, baking soda, and salt; mix until combined. Beat in eggs until combined. Slowly …
From therecipes.info


NO BAKE RICE KRISPIE PECAN PIE COOKIES - THE FLAVOR BENDER
Instructions: Place the first 4 ingredients in a saucepan and heat over medium-high heat, while stirring to melt the sugar. 200 g brown sugar, 60 mL water, ½ tsp salt, 1 tbsp corn syrup. Bring to a boil and let it thicken over medium heat, for about 5 minutes. Add the cream and mix it in until completely incorporated.
From theflavorbender.com


PECAN CRISPIES - BIGOVEN
I just dropped spoonfuls of dough onto the parchement and used the bottom of a glass, dipped in Splenda, to flatten dough into cookies.
From bigoven.com


PECAN CRISPIES RECIPE BY ADMIN | IFOOD.TV
Are you sure you want to logout? Ok Cancel. × Status
From ifood.tv


PECAN CRISPIES - COOKIE MADNESS
Pecan Crispies. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 15 mins. Total Time 35 mins. Course Dessert. Cuisine American. Servings 12. Ingredients 1 1/3 cups pecan halves 150 grams; 1 3/4 cup powdered sugar 190 grams; 1/3 cup unsweetened cocoa powder 30 grams; 1/8 teaspoon salt; 2 large cold egg whites 70 grams; 1/2 teaspoon vanilla; …
From cookiemadness.net


PECAN PIE CRISP - BAKE OR BREAK
Place the pecan halves in the bottom of the prepared pan. Place the eggs in a medium bowl, and whisk them lightly. Add the corn syrup, sugar, butter, vanilla, and salt, and which until combined. Pour over the pecans in the pan. Sprinkle the topping mixture evenly over the top of the filling. Bake 25 to 30 minutes, or until the filling is bubbly ...
From bakeorbreak.com


SOUTHERN PECAN CRISPS - PEPPERIDGE FARM
Stir the brown sugar, butter and pecans in a small bowl. Unfold the pastry on a lightly floured surface. Roll the pastry into a 15 x 12-inch rectangle. Cut the rectangle into 20 (3-inch) squares. Press the squares into the bottoms of 20 (3-inch) muffin-pan cups. Place 1 heaping teaspoon pecan mixture in the center of each cup.
From pepperidgefarm.com


PECAN CRISPIES RECIPE BY HEART.FOODS | IFOOD.TV
Pecan Crispies. By: Heart.Foods. Gran's Pecan Pie . By: LeGourmetTV. Pumpkin Coffee Cake With Buttery Pecan Streusel. By: Bettyskitchen. Pecan Pie Bread Pudding. By: RecipeBoxTV. Keto Low Carb Candied Pecans. By: LowCarb360. How To Make Kentucky Derby Bourbon Balls. By: Relish. Betty's Fabulous Pecan Pie--40-Year-Old ...
From ifood.tv


BEST 5 PECAN BUYER IN WARRENTON, VA WITH REVIEWS - YP.COM
Pecan Buyer in Warrenton on YP.com. See reviews, photos, directions, phone numbers and more for the best Edible Nuts in Warrenton, VA.
From yellowpages.com


CANDIED PECANS {SUGARED} TAKE TWO TAPAS
Instructions. Preheat oven to 350F and cover a baking sheet with foil and spray with non-stick spray. Mix the sugar, pecans, egg whites, and vanilla in a large mixing bowl. Toss the pecans in the sugar mixture to coat the pecans. Bake at 350F for 20 minutes, stirring halfway through to ensure even cooking.
From taketwotapas.com


CHOCOLATE PECAN CLUSTERS - RICE KRISPIES
1. In 2-quart saucepan combine chocolate morsels and shortening. Cook over low heat, stirring constantly, until morsels melt and mixture is smooth. Remove from heat. 2. Stir in KELLOGG'S RICE KRISPIES cereal and pecans. Drop by. rounded teaspoon onto baking sheets lined with wax paper. Top each with pecan half, if desired.
From ricekrispies.com


PECAN CRISPIES | DRIFTLESS FOODIE JAMIE GREENHECK
The actual recipes are typically uncomplicated combinations of basic ingredients. Exactly what I’m craving these days. Like these vintage cookies, which are prefect for those of us who like crispy dunk-in-your-coffee (or milk) treats. Don’t skimp on the pecans. Pecan Crispies 1/2 cup shortening 1/2 cup butter 2 1/2 cups brown sugar 2 beaten ...
From driftlessfoodie.org


QUICK AND EASY CANDIED PECANS - INSPIRED TASTE
Directions. Line a baking sheet with parchment paper or a silicone baking mat. Add brown sugar, cinnamon, salt, cayenne, vanilla, water, and the orange zest (optional) to a medium skillet. Place the skillet over medium heat and cook, stirring often until the brown sugar melts into a bubbling sauce, about 1 minute.
From inspiredtaste.net


PECAN CRISPIES • SARAHS BAKE STUDIO
Preheat oven to 350F degrees. In a large bowl using an electric mixer, cream together butter and shortening on medium speed, about 30 seconds. Add brown sugar, baking soda, and salt; mix until combined. Beat in eggs until combined. Slowly add flour to wet ingredients; mix just until combined.
From sarahsbakestudio.com


BUTTER PECAN CRISPS (COOKIES) / THE GRATEFUL GIRL COOKS!
Preheat your oven to 375 degrees F. In a large bowl using an electric mixer, beat the softened butter and brown sugar until well blended.Stir the vanilla and egg into the butter mixture until combined. Add the flour and baking soda. Stir mixture until completely combined. Add in the toasted, cooled pecans.
From thegratefulgirlcooks.com


CRISP PECAN COOKIES RECIPE | MYRECIPES
Instructions Checklist. Step 1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt, stirring with a whisk. Advertisement. Step 2. Combine brown sugar and butter in a bowl, and beat with a mixer at high speed until light and fluffy.
From myrecipes.com


DEEP SOUTH DISH: PECAN CRISPIES
1/2 teaspoon baking soda. 2 cups chopped pecans. Instructions. Preheat oven to 350 degrees F. Cream together the shortening and butter; add sugar and blend. Add eggs. Whisk together flour, salt and baking soda; add to creamed mixture. Stir in pecans and drop using a small cookie scoop onto baking sheet 2 inches apart.
From deepsouthdish.com


OLD TIME PECAN CRISPIES – THE FLOUR DIARIES™
In a bowl, combine flour, baking powder, soda and salt with whisk or fork. Set aside. Cream butter and both sugars in a mixer for about 4-5 minutes, stopping occasionally to scrape down the sides. Add eggs and vanilla. With the mixer on low speed, add flour mixture and increase speed to thoroughly mix ingredients. Fold in pecans.
From kathywicker.com


OATMEAL CRISPIES - THE PIONEER WOMAN
In a separate bowl, beat eggs together. Add vanilla and stir to combine. Add to the shortening/sugar mixture and mix well. In a separate bowl combine the flour, salt and baking soda. Mix carefully into the egg/shortening mixture until well combined. Now add the quick oats and mix well again. Finally add the finely chopped pecans and mix well to ...
From thepioneerwoman.com


THE EASIEST CANDIED PECANS RECIPE - COOKIES AND CUPS
In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans. Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar. Stir in the cinnamon and salt, and add the water. Cook, stir continuously, until the water is evaporated, 1-2 minutes.
From cookiesandcups.com


SOUTHERN PECAN CHEESE WAFERS - THE FOOD CHARLATAN
Instructions. In a large bowl or stand mixer, beat the butter and 1 teaspoon Worcestershire sauce until smooth and creamy. Add 2 cups flour, 1/2 teaspoon salt, cayenne pepper, and smoked paprika, if you're using it. Beat well, scraping the sides. Add the cheddar cheese and beat well, scraping the sides and bottom of the bowl.
From thefoodcharlatan.com


PECAN CRISPIES (VRP 100) | VINTAGE RECIPE PROJECT
Pecan Crispies Recipe Card Front. Front of the recipe card for Pecan Crispies. Vintage Recipe Box 100. There are lots of fun recipes to read in the box this recipe for Pecan Crispies was with. Click here to read the history of Vintage Recipe Box 100 and click here to view all of Vintage Recipe Box 100 recipes. More Vintage Recipes
From vintagerecipeproject.com


PECAN CRISPY COOKIES – MY BACK KITCHEN – COOKIES
Add in eggs, one at a time beating well after each addition. Stir in all dry ingredients into the butter mixture. Stir in the chopped pecans. Using a cookie scoop or tablespoon, drop dough onto a lightly greased cookie sheet. Gently press 1 pecan half into each mound of dough. Bake at 350 degrees for 9 -12 minutes. Cookies should be a light ...
From mybackkitchen.com


PECAN CRISPIES | RECIPE | RECIPES, COOKIE RECIPES, HEALTHY DESSERT …
Jun 12, 2017 - Pecan Crispies – a simple, crispy, cookie with a beautiful butter flavor and pecan nuttiness; it’s like butter pecan ice cream in a cookie.
From pinterest.ca


CRISP PECANS - YUMMY SNACK, SALAD TOPPER - LIFE CURRENTS
Preheat the oven to 300° F. Place the baking sheet with the pecans in the oven, and roast stirring occasionally, until crisp and golden brown, about 45 minutes. Let cool completely. Transfer to a serving bowl, or store in a tightly covered container for up to 1 week.
From lifecurrentsblog.com


PECAN CRISPIES
This granola recipe is tried and tested, I bring with me all my camping trips. ... Transfer the mixture back into the bowl, and mix in the date paste, apple juice concentrate, and oil. ... Edible containers of baked granola for yogurt and berries. ... Maple Pecan Granola with Dried Fruit Recipe Homemade maple pecan granola ... 15 Min; 16 Yield
From crecipe.com


HOLIDAY CRISPIES - BETTER HOMES & GARDENS
Instructions Checklist. Step 1. Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and salt. Beat until combined, scraping bowl occasionally. Beat in egg and vanilla until combined. Beat in as much flour as you can with the mixer. Stir in any remaining flour ...
From bhg.com


PECAN CRISPIES RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 250°. In a large bowl, combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat.
From stevehacks.com


PECAN CRISPIES RECIPE - BAKER RECIPES
1/2 c Butter, softened 1/2 c Shortening 2 c Brown sugar, firmly packed 2 Eggs 2 1/2 c All purpose flour 1/2 ts Salt 1 c Pecans, chopped. Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, beating well. Combine flour, soda and salt; add to creamed mixture, beating well. Stir in pecans.
From bakerrecipes.com


PECAN CRISPIES - UNKNOWNCHEFS.COM
Add in eggs, one at a time beating well after each addition. Stir in all dry ingredients into the butter mixture. Stir in the chopped pecans. Using a cookie scoop or tablespoon, drop dough onto a lightly greased cookie sheet. Gently press 1 pecan half into each mound of dough. Bake at 350 degrees for 9 -12 minutes.
From unknownchefs.com


PEACH PECAN CRISP - SALLY'S BAKING ADDICTION
Make the filling: Combine peaches with the flour, sugar, salt, and vanilla in a large bowl. Toss gently until combine. Spoon into prepared baking dish. Make the topping: Whisk the brown sugar, flour, oats, cinnamon, salt, and pecans together. Make sure to get out all those brown sugar lumps.
From sallysbakingaddiction.com


Related Search