BAKED STUFFED SCALLOPS
Make and share this Baked Stuffed Scallops recipe from Food.com.
Provided by quotFoodThe Way To
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, melt margarine; add onions and garlic; simmer until onions are clear.
- Add pepper and parsley; simmer 2-3 minutes. Add sherry and simmer 10-15 minute.
- Place scallops in baking dish.
- Pour cooked mixture over scallops. You should have enough mixture to barely cover scallops, if not, melt more margarine and add.
- Cover top very generously with bread crumbs. Bake uncovered @ 400 deg. for 30 minutes.
- If top is not brown, place under broiled for a few minutes.
Nutrition Facts : Calories 540.4, Fat 24.5, SaturatedFat 4.1, Cholesterol 75, Sodium 640.6, Carbohydrate 12.8, Fiber 0.5, Sugar 2.4, Protein 38.8
BAKED STUFFED CLAMS
My clams are requested all the time. They are the perfect appetizer for any occasion and so easy to make. Definitely guaranteed to rival anything you get in a restaurant! Great to freeze and have as a quick snack anytime. (Note: if you don't have clam shells, form tin foil into clam shaped cups, and proceed as directed.)
Provided by Danielle Merk
Categories Appetizers and Snacks Seafood
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large frying pan, melt butter with olive oil over medium heat. Stir in onion, and cook until translucent. Stir in clams, crab meat, parsley, lemon pepper, and bread crumbs. Reduce heat to low, and slowly pour in clam juice until mixture is slightly sticky, but not wet. The bread crumbs will continue to absorb moisture, so be careful not to add too much clam juice.
- Fill each clean clam shell with mixture, pressing tightly into shell. Arrange on a baking sheet, and sprinkle lightly with paprika. (Stuffed shells may be covered and frozen at this point for later use.)
- Bake in the preheated oven for 20 minutes, or until golden brown and sizzling. If frozen, bake at 350 degrees F (175 degrees C) for 30 minutes, or until warmed through. Serve warm on a platter with lemon wedges.
Nutrition Facts : Calories 258 calories, Carbohydrate 30 g, Cholesterol 38.5 mg, Fat 8.8 g, Fiber 2.6 g, Protein 15.3 g, SaturatedFat 3.2 g, Sodium 385.5 mg, Sugar 2.5 g
STUFFED CLAMS
Make and share this Stuffed Clams recipe from Food.com.
Provided by Brookelynne26
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 425 degrees. Place clams in a large pot with water. Cover and cook over high heat until clams open, about 10 minutes. Remove from shells, there should be about 1 cup of clams. Reserve 24 shells for stuffing (you may not need all 24).
- Process clams briefly in a food processor. Do not overprocess or the clams will become liquid. You could also finely chop the clams by hand.
- Combine clams, butter, shallots, garlic, parsley, basil, bread crumbs, 6 tablespoons cheese, wine, prosciutto, pepper flakes, and salt and pepper to taste in a bowl. Stuff shells with mixture and smooth top. Sprinkle remaining parmesan over top of clams and arrange them in a shallow baking dish. Sprinkle with olive oil.
- Place in oven and bake for 15 minutes. Run clams under broiler briefly for a final glaze.
Nutrition Facts : Calories 279.4, Fat 23, SaturatedFat 11.9, Cholesterol 67.7, Sodium 204.6, Carbohydrate 6.2, Fiber 0.3, Sugar 0.4, Protein 11.5
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