Bullet Express Denver Omelet Food

THE DENVER OMELET

Steps:

• Heat oven to 400 degrees.
• Grease round baking dish.
• Melt butter in skillet over med-lo heat.
• add onion and red pepper, cook until soft.
• add ham, cook 2 mins more.
• Beat eggs and milk in bowl. Stir in cheese and add veggies and ham. Season with salt and pepper.
• Transfer to prepared dish.
• Bake 20 minutes or until top is puffy and brown. Cut into wedges and serve warm.

MEAT LOVERS OMELET FOR YOUR GT EXPRESS 101 MACHINE

Steps:

• Beat eggs lightly with the 1 Tb of milk.
• Add sausage, ham, mushrooms, pepper and cheese to the egg and milk mixture.
• Stir well.
• Divide between two wells.
• Cook 10 minutes or until knife inserted into center comes out clean.

DENVER OMELET

Steps:

• In a medium bowl, whisk together the eggs and 1/2 teaspoon salt; set aside.
• In a medium (10-inch) nonstick skillet, heat 1 tablespoon butter over medium-high. When foaming, add the bell pepper and onion, season lightly with salt and pepper and stir to coat in the butter. Shake into an even layer and cook, undisturbed, until browned underneath, 2 to 3 minutes.
• Add the ham and cook, stirring occasionally, until the vegetables are tender, 2 to 3 minutes. Transfer the mixture to another medium bowl, add the cheese, and stir to combine.
• Reduce the heat under the skillet to medium-low. Add 1/2 tablespoon butter and swirl to coat the pan. Whisk the egg mixture and pour half into the skillet. Cook without touching until the eggs around the edges of the pan are set, 30 seconds to 1 minute. Using a spatula, slightly pull the edge of the omelet in toward the center and, while holding the spatula in place, tilt the pan so that the egg runs to the empty skillet. Repeat this around the edge of the whole circle until the surface is nearly set but still shiny. (No runny egg will travel when you tilt the pan.)
• Spoon half the vegetable mixture onto half the egg, cover the skillet with a lid or baking sheet, and cook until the egg is set and the cheese is melted, 1 to 3 minutes. Run the spatula around the edges, then fold the naked half over the filling. Slide the omelet onto a plate, then repeat with the remaining butter, egg and filling.

DENVER OMELET PANINI

Steps:

• To an 8-inch omelet pan, add 1 to 2 teaspoons butter and place over medium heat to warm.
• Add the sliced onions and bell peppers, stirring until onions are wilted.
• Stir in the diced Canadian bacon and cook until warmed.
• Beat together the eggs and yogurt/sour cream, salt and pepper, pour over onion mixture and cook until bottom is set.
• As the egg sets, pull cooked portion to the center allowing the uncooked portions to run to bottom of pan.
• When omelet is set on bottom there are a couple of options, if you have another omelet pan the same size, you can flip the omelet into the other, you could put under the broiler the broiler for a few minutes to set or if you are really good flip the omelet and allowing it to finish cooking.
• Lightly butter the bread with softened butter, cut omelet in half and using half for each sandwich place on unbuttered side of bread, top with shredded cheese and cover with remaining slice of bread, buttered side up.
• Cook on preheated Panini press as per manufacturer's recommendations until browned.
• Enjoy!

WESTERN SANDWICH

Steps:

• cook bacon or ham in butter in pan to desired preference.
• Toss in green pepper and onion and cook until vegetables are almost tender.
• Beat eggs in a bowl with salt and pepper.
• Pour over mixture in skillet and cook until eggs are set.
• Turn with a spatula and brown second side lightly.
• Place between 2 slices of buttered toast.

DENVER OMELET SANDWICH

Steps:

• Combine eggs, meat, onion, peppers, mushrooms and salt and pepper in a bowl, mix well.
• Spread butter on one side of each slice of bread.
• Place 6 slices butter side down on a baking sheet.
• Layer with egg mixture.
• Top with slice of cheese.
• Top with remaining bread butter side up.
• Brown bread on both sides under broiler.
• Serve Immediately or freeze for later.

OVEN DENVER OMELET

Steps:

• Beat eggs and half and half until light and fluffy.
• Stir in the cheese, ham, green pepper,onion and parsley.
• Pour into a greased 9in square baking dish.
• Bake at 400* for 25 minutes or until set.

BULLET EXPRESS DENVER OMELET

Steps:

• before you begin.melt butte in a large skillet over med heat.
• place meal mixer on base.
• insert shopper/mixer blade.
• add eggs to meal mixer and pulse for 2-3 times, remove eggs and set aside.
• remove meal mixer assembly from base.
• place meal maker assembly with shredder disc. on base.
• lock on slicer/shredder cover, placing a bowl underneath short.
• turn on bullet express and and onion. pepper, ham and cheese through feed tube.
• finally pour mixture into skillet and cook until omelet ins halfway set, flip omlet in half and continue cooking through.