CREAMY CUCUMBER SALAD
Make and share this Creamy Cucumber Salad recipe from Food.com.
Provided by Parsley
Categories Low Protein
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, whisk together sour cream, sugar, vinegar, dill, salt and pepper.
- In a separate large mixing bowl, toss together cucumbers and onions.
- Pour sour cream mixture over top and mix together.
- Chill at least 1 hour before serving.
MAKEOVER CREAMY CUCUMBER SALAD
Our Healthy Cooking Test Kitchen slashed the calories and fat in this summery favorite from Jean Patterson of West Allis, Wisconsin. But all the flavor remains intact!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients; pour over cucumber mixture and toss to coat. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 87 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 167mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
DAD'S CREAMY CUCUMBER SALAD
This was my Dad's recipe and one of our family's all-time summer favorites.
Provided by MHudson
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 3h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
- Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
- Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g
CREAMY CUCUMBER SALAD
Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
- Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
- Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
- To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.
CREAMY CUCUMBER SALAD
Make and share this Creamy Cucumber Salad recipe from Food.com.
Provided by Stacy B
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Toss cucumber with salt in a colander and let drain 15 minutes.
- Whisk together sour cream, vinegar, sugar, and pepper in a medium bowl until just combined.
- Rinse cucumber under running water, then wrap in a kitchen towel and squeeze out excess moisture. Add cucumber and onion to sour cream mixture and toss to coat.
QUICK CREAMY CUCUMBER SALAD
Fresh cukes and green onions from the garden make this dish so good in summer! Jean Patterson-West Allis, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients; pour over cucumber mixture and toss to coat. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 180 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 183mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.
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MAKEOVER CREAMY CUCUMBER SALAD RECIPE: HOW TO MAKE IT
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