Sloe Gin Food
SLOE GIN SLUSH
Make and share this Sloe Gin Slush recipe from Food.com.
Provided by LAURIE
Categories Punch Beverage
Time 5m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Stir all together and freeze.
- To serve, scoop into tall glasses 3/4 full and fill up with 7up, Sprite or Squirt.
SLOE GIN FIZZ
much different than a regular gin fizz, Sloe Gin is a sweet gin-based liqueur flavored with blackthorn plums (sloe plums), and is not a "real" gin. It is aged on wood-barrels and has a red color.
Provided by Melany
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake well with cracked ice all but club soda.
- Strain into highball/collins glass over 2 ice cubes.
- Fill with chilled club soda.
- Stir gently.
SLOE GIN
Make this sloe gin in advance and leave to mature for a richly rounded, fruity flavour. It makes for a perfect homemade gift
Provided by Mary Cadogan
Categories Drink
Time 30m
Yield Makes about 1.5 litres
Number Of Ingredients 3
Steps:
- Rinse and pick over the sloes, then pat dry in a clean tea towel. Using a stainless steel fork or cocktail stick, prick the sloes and tip into a 2-litre glass jar, or divide between two smaller jars.
- Add the sugar and gin, then seal the jar. Shake well. Once a day for seven days, give the jar a good shake. Store the jar in a cool, dark place and leave for two to three months.
- Line a plastic sieve with a square of muslin set over a bowl and strain the sloe gin through it. Decant into clean, dry bottles, then seal and label. The sloe gin is now ready to drink but it'll improve and mature over time - so, if possible, make it one year to drink the next.
Nutrition Facts : Calories 55 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar
SLOE GIN FIZZ
Treat yourself to a sloe gin fizz, made with sloe gin and lemon juice and topped up with sparkling water. Garnish with a lemon slice and a blackberry
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Pour the sloe gin, lemon juice and sugar syrup into a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold, then strain into a tall glass filled with more ice. Top up with sparkling water and stir gently. Garnish with a lemon slice and a blackberry.
Nutrition Facts : Calories 179 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.1 grams protein, Sodium 0.04 milligram of sodium
SLOE GIN
This recipe is from the BBC site. Although this tastes great after two months, as with all liqueurs it tastes better the longer you can bear to leave it! Please note that the cooking time is actually just waiting until it's ready!
Provided by Tina and Dave
Categories Beverages
Time P1m29DT15m
Yield 3/4 litre bottle
Number Of Ingredients 5
Steps:
- Wash and dry the sloes.
- Either pop them in the freezer for a week or so, until the skins after cracked, or use a needle or sharp skewer to make holes in their skins.
- Put the sloes into a large glass jar or bottle.
- Add the sugar.
- Pour on the gin.
- Add the cloves and essence if using.
- Seal the container.
- Leave the container for at least two months. Shake it every two or three days at first, then every week.
- Strain the liquid into smaller bottles. The longer you wait before this step, the better the drink will taste.
- Be warned - this is strong stuff! (Hic!).
Nutrition Facts : Calories 2398.7, Sodium 14.4, Carbohydrate 200, Sugar 199.6
SLOE GIN FIZZ COCKTAIL
Steps:
- Gather the ingredients.
- Pour the sloe gin, lemon juice, and simple syrup into a cocktail shaker filled with ice.
- Shake well .
- Strain into a highball glass filled with ice.
- Top with soda.
- Serve and enjoy.
Nutrition Facts : Calories 157 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 18 mg, Sugar 7 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g
More about "sloe gin food"
8 SUBSTITUTES FOR SLOE GIN IN COCKTAILS | CUISINEVAULT
From cuisinevault.com
Published 2021-11-05
- Damson gin. Sloes aren’t the only fruit for macerating in gin. Damson plums are a similar-tasting fruit that make delicious vibrant red, fruity liquor.
- Plum brandy. There are plenty of plum brandies on the market that’ll make a suitable sloe gin alternative. Sljivovica is the national Serbian drink and is a spirit made from plums.
- Grenadine. If you’re looking for a non-alcoholic replacement for sloe gin, then grenadine is an excellent option. It’s a popular bar syrup that adds an enticing red shade to mocktails and cocktails.
- Sloe berry syrup. Mixologists will love sloe berry syrup as a backup in cocktails. It’s a no-alcohol mixer that gives drinks the taste of the liqueur you’re trying to replace.
- Grappa. Planning a huge night? Grappa is a decent option that is made from grape pomace. It has a serious punch of alcohol, ranging anywhere from 37.5 to 60 percent alcohol by volume.
- Dried sloe berries. For most people around the world, it isn’t easy finding sloe berries growing wild on the Blackthorn bush. Thankfully they can be purchased from specialty food stores and online retailers as dried berries.
- Sloe berry vodka. A bottle of Ursus Roter Sloe Berry Flavoured Vodka or any similar brand may work as a substitute. Its deep crimson shade makes it useful in a cranberry and sloe gin martini.
- Homemade sloe gin. Making a batch of homemade sloe gin is easy, it just takes time. If you’re in no hurry, follow these steps for delicious affordable gin.
SLOE GIN TRIFLE - GOOD HOUSEKEEPING
Put 200g of the blackberries into a saucepan with the icing sugar. Turn on the heat and gently mash the blackberries to release the juice, then bring up to the boil. Turn down to a …
From goodhousekeeping.com
Servings 10Total Time 30 minsCategory Christmas, Winter, DessertCalories 550 per serving
From goodhousekeeping.com
Servings 10Total Time 30 minsCategory Christmas, Winter, DessertCalories 550 per serving
- Make the blackberry compote. Put 200g of the blackberries into a saucepan with the icing sugar.
- Turn on the heat and gently mash the blackberries to release the juice, then bring up to the boil.
- Take off the heat and set aside to cool, before gently stirring in the remaining blackberries and the gin.
SLOE GIN CHEESECAKE - CHEESECAKE RECIPES
In a large bowl, beat together the cream cheese, mascarpone, cream, icing sugar, vanilla and lemon zest with an electric hand whisk until smooth and just stiff. Stir through the …
From goodhousekeeping.com
Category DessertCalories 509 per serving
From goodhousekeeping.com
Category DessertCalories 509 per serving
- Lightly grease and line the base and sides of a 20.5cm (8in) round springform tin (see GH Tip) with baking parchment.
- Whiz the biscuits in a food processor until they are finely crushed - alternatively, crush them with a rolling pin.
SLOE GIN HOLLER - GERMANFOODS.ORG
Pour sloe gin and lime juice into chilled glass. If you can't get sloe gin, use 1 fl.oz (30 ml) gin and 10ml (1/3 shot glass) of elderberry syrup. Add raspberry puree. Mix well. Top …
From germanfoods.org
Cuisine BavariaCategory CocktailsServings 4
From germanfoods.org
Cuisine BavariaCategory CocktailsServings 4
- Mash 9 raspberries, that should give you about 10ml (0.3 fl.oz, or 1/4 shot glass) of raspberry puree.
GIN FOOD RECIPE - SLOE GIN - COOKING WITH GIN
Here are six delicious recipes, made all the better with a simple addition: gin. By The Good Housekeeping Cookery Team. 13/01/2015. View Gallery 6 Photos. 1 of 6. Damson ripple fool recipe. Sloe ...
From goodhousekeeping.com
Author The Good Housekeeping Cookery TeamEstimated Reading Time 1 min
From goodhousekeeping.com
Author The Good Housekeeping Cookery TeamEstimated Reading Time 1 min
THE BEST SLOE GINS - WHAT IS THE BEST SLOE GIN?
Made with gin and sloe drupes, a small fruit that has a sharp, sour taste, you can drink sloe gin neat, as a hot toddy, with ice and ginger ale, or even in a shot of Prosecco.
From goodhousekeeping.com
Author Victoria ChandlerEstimated Reading Time 3 mins
From goodhousekeeping.com
Author Victoria ChandlerEstimated Reading Time 3 mins
3 QUICK COCKTAILS STARRING SLOE GIN | FOOD & WINE
Instructions: Add 1½ ounces of sloe gin to a tall glass or a rocks glass with ice. Top with 4 ounces of tonic water. Top with 4 ounces of tonic water. Garnish with a lime wedge.
From foodandwine.com
Estimated Reading Time 4 mins
From foodandwine.com
Estimated Reading Time 4 mins
BEST SLOE GIN: FRUITY LIQUEURS FOR COCKTAILS AND SIPPING ...
SLOE GIN LIQUEUR RECIPE - THE SPRUCE EATS
Mix sugar with chosen alcohol and stir to help sugar dissolve. Place pricked sloes in large jars or wide-necked bottles, loosely fill, and do not overcrowd the jars. Cover sloes with alcohol-sugar mixture, close jars or bottles with a lid, and store in a cool dark place.
From thespruceeats.com
4.2/5 (134)Total Time 1460 hrs 20 minsCategory BeverageCalories 191 per serving
From thespruceeats.com
4.2/5 (134)Total Time 1460 hrs 20 minsCategory BeverageCalories 191 per serving
SLOE GIN RECIPE - HOW TO MAKE SLOE GIN - GOOD HOUSEKEEPING
While popular gin garnish choices are often citrusy, such as lemon, lime and grapefruit, sloe gin works well with darker brambled fruits, spices and fresh, floral herbs.
From goodhousekeeping.com
Author Victoria ChandlerEstimated Reading Time 4 mins
From goodhousekeeping.com
Author Victoria ChandlerEstimated Reading Time 4 mins
SLOE GIN RECIPE : SBS FOOD
SLOE GIN: WHAT IS IT AND HOW TO DRINK IT? - FLAVIAR
What is Sloe Gin? Technically, it’s not really a Gin, it’s a Liqueur. That’s because there are stringent rules about what can and can’t be classified as Gin (if you wanna geek-out about different types of Gin, have a read of this). Sloe Gin is a Gin-based Liqueur which is made by infusing sloe berries, from the blackthorn bush, in Gin. The Gin takes on the colour and the …
From flaviar.com
Estimated Reading Time 6 mins
From flaviar.com
Estimated Reading Time 6 mins
SLOE GIN RECIPE - BBC FOOD
Method. Prick the tough skin of the sloes all over with a clean needle and put in a large sterilised jar. Pour in the sugar and the gin, seal tightly and shake well. Store in a cool, dark cupboard ...
From bbc.co.uk
Cuisine BritishCategory Drinks And CocktailsServings 1
From bbc.co.uk
Cuisine BritishCategory Drinks And CocktailsServings 1
SLOE - A FORAGING GUIDE TO ITS FOOD, MEDICINE AND OTHER USES
Food Uses. Picking sloes, or blackthorn berries, in autumn, is a well-kept countryside tradition in Britain, Ireland and parts of Europe. The fruit is often made into sloe wine or gin. Sloes are also used to make jam and jelly. The flowers can be sugared for edible cake decorations and a tea can be made from the leaves.
From eatweeds.co.uk
Estimated Reading Time 2 mins
From eatweeds.co.uk
Estimated Reading Time 2 mins
WE’RE ALL ABOUT COCKTAILS WITH THIS CALIFORNIA-MADE SLOE GIN
Instructions: In a mixing glass with ice, combine two ounces of sloe gin, an ounce of bourbon, and a quarter-ounce of simple syrup. Add a dash of …
From foodandwine.com
Estimated Reading Time 4 mins
From foodandwine.com
Estimated Reading Time 4 mins
WHEN THE WORLD SLOWED DOWN, I MADE SLOE GIN - MODERN FARMER
Sloe gin, a British red liqueur, is made by infusing sloe berries in high-proof gin. Photography by Steidi, Shutterstock. In 2020, our lives were turned upside down when a global pandemic ensued and shut the world down for many months. That summer, we were provided with some normalcy, as the borders opened back up and travel started up again.
From modernfarmer.com
Author Yolanda Evans
From modernfarmer.com
Author Yolanda Evans
NIGEL SLATER’S SLOE GIN RECIPES | FOOD | THE GUARDIAN
Nigel Slater recipes Food. Nigel Slater’s sloe gin recipes. Whether you make your own or not, sloe gin works as well as a perfect tipple on …
From theguardian.com
Estimated Reading Time 5 mins
From theguardian.com
Estimated Reading Time 5 mins
SLOE GIN | RECIPE
1 gal gin. 1 gal sloe (washed) Instructions. Crush the sloe fruit in a bowl, remove the stones. Add the sugar mixing well. Pour into a sterile jar with an airtight lid. Add the gin and seal. Allow to stand in a cool dark place for 6-8 weeks, shaking the every day for the first week and a couple of times a week from then on.
From worldfoodwine.com
Cuisine <a Href="/Usa" Hreflang="En">USA</A>Servings 1
From worldfoodwine.com
Cuisine <a Href="/Usa" Hreflang="En">USA</A>Servings 1
A GUIDE TO SLOE GIN | BBC GOOD FOOD
Basic sloe gin recipe Rinse the sloes and pat dry with a tea towel. Prick with a stainless steel fork or cocktail stick, then tip into a clean... Add the sugar then pour in the gin. Seal the jar tightly and give it a good shake. Put the jar in a cool, dark place (such as a kitchen cupboard) and ...
From bbcgoodfood.com
Estimated Reading Time 5 mins
From bbcgoodfood.com
Estimated Reading Time 5 mins
RECIPE: SLOE GIN | LOCAL FOOD SURREY
Preparation. Take 110g of sloes. Wash them and prick each a few times (folklore says you must not use a metal fork, only a silver one - or you could use a cocktail stick!) and place them in the bottle. Add 110g of sugar and a pour in gin to fill a quarter of the bottle. Top up the bottle with red wine to within an inch of the shoulder, thus ...
From localfoodbritain.com
5/5 (8)
From localfoodbritain.com
5/5 (8)
SLOE GIN AND FOOD PAIRINGS: CHEFS' CHOICE - SIPSMITH
Beyond game birds, other game meat also works just as well for a sloe gin and food pairing. Robert Mitchell, Executive Chef at Drake & Morgan, says “Sloe gin goes really well with something hearty like venison and roast winter vegetables – think butternut squash, Jerusalem artichokes and mushrooms. The tartness and juniper of the sloe gin complement the rich, …
From sipsmith.com
Estimated Reading Time 5 mins
From sipsmith.com
Estimated Reading Time 5 mins
SLOE GIN RECIPE - COUNTRYFILE.COM
Method. Step 1. Pick over your sloes to remove any stems and put them in the freezer overnight. Sloe berries ready for making gin (Photo by: Whistle Video via Getty Images) Step 2. Find a clean, airtight jar. You’ll need something that comfortably holds 1.5 litres. Pop the frozen sloes into the jar. Add the sugar.
From countryfile.com
Servings 2Category Seasonal Recipes
From countryfile.com
Servings 2Category Seasonal Recipes
BEST SLOE GIN 2021 - BBC GOOD FOOD
WHAT IS SLOE GIN: A BRIEF INTRODUCTION TO THE TRADITIONAL ...
Ingredients: 1.5 oz sloe gin .5 oz lemon juice 1 tbsp simple syrup 1 egg white Club soda/champagne
From themanual.com
Author Pat Evans
From themanual.com
Author Pat Evans
SLOE GIN - SLOE GIN (GENERIC) CALORIES, CARBS & NUTRITION ...
Find calories, carbs, and nutritional contents for Sloe Gin - Sloe Gin (Generic) and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
SLOE GIN | LCBO
Hayman's Sloe Gin. 700 mL bottle | LCBO#: 302679. $33.95. United Kingdom. Choose a Delivery Method. DELIVER TO STORE. HOME DELIVERY. Add To Cart. Your cart exceeds the maximum number of 248 different items.
From lcbo.com
From lcbo.com
SLOE GIN: DELICIOUS IN THE DEPTHS OF WINTER
Large kilner jars are excellent. Place 500g / 1lb of prepared sloes into each jar. Top with gin. Add 2oz-4oz / 50g-100g sugar to the jar. The sugar helps draw out the juice from the sloes, but you don't want too much or the finished product will be too sweet. Fortunately, levels of sweetness are very much a personal preference, so experiment a ...
From essentially-england.com
From essentially-england.com
SLOE GIN - WHAT IS IT AND HOW CAN I MAKE MY OWN? - I LOVE GIN
Sloe gin can be made by steeping sloe berries in gin, whereas traditional gin is made via the traditional distillation processes The ABV for sloe gin is much lower than London Dry ginIn order for a spirit to be classified as gin, it must not only have a minimum ABV of 37.5%, but it should also contain juniper and by law, the predominant flavour must be of juniper.
From ilovegin.com
From ilovegin.com
[HOMEMADE] SLOE GIN CHEESECAKE : FOOD
In a large bowl, beat together the cream cheese, mascarpone, cream, icing sugar, vanilla and lemon zest with an electric hand whisk until smooth and just stiff. Stir through the sloe gin and spoon over the chilled base and level with the back of the spoon. Smooth over the top to level. Cover and chill in the fridge for at least 6hr or overnight.
From reddit.com
From reddit.com
SLOE GIN FIZZ RECIPE - BBC FOOD
Method. Fill a highball glass with ice. Pour in the gin, lemon juice and sugar syrup and stir well. Top up with cream soda. Garnish with a blackberry and a sprig of mint.
From bbc.co.uk
From bbc.co.uk
SLOE GIN FIZZ COCKTAIL (AKA PINK PONY) — ZESTFUL KITCHEN
Instructions. Add gin, lemon juice, simple syrup, Campari and egg white to a cocktail shaker filled with ice. Shake vigorously until chilled then strain into desired glass such as highball glass filled with ice or deep martini glass. Garnish with a lemon twist.
From zestfulkitchen.com
From zestfulkitchen.com
SLOE GIN - FOOD AND TRAVEL FORUM - TRIPADVISOR
Answer 1 of 3: As we have the first frosts here already in Ireland , it’s sloe picking time . Hoping to have it ready for Christmas . Wondering what gin/s you use for the base? I’m leaning towards Cork Dry Gin this year over some of the others as it is cheaper...
From tripadvisor.ca
From tripadvisor.ca
SLOE GIN RECIPES - BBC FOOD
Sloe gin. Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Drinks and cocktails.
From bbc.co.uk
From bbc.co.uk
SLOE GIN RECIPE: HOW TO MAKE AND DRINK SLOE GIN FOR COCKTAILS
While a gin and tonic reigns supreme in the summer months, come winter the seasonal liqueur, made by infusing wild sloe berries in gin, is just the deep-flavoured, syrupy drink needed to warm the ...
From stylist.co.uk
From stylist.co.uk
SLOE GIN? - SPIRITS - GIN - CHOWHOUND
Plymouth Sloe Gin is the most widely available one here in the US. Bitter Truth and others make one too. Averell Damson Gin is similar and is made here in the US (New York state). If you can get bottles shipped, drinkupny or other reputable websites will send it. Otherwise, ask the buyer if they can get you a bottle.
From chowhound.com
From chowhound.com
HOW TO MAKE SLOE GIN | FEATURES | JAMIE OLIVER
How to make sloe gin. Start off by rinsing your sloes, then bag them up and pop them in the freezer overnight. This will simulate the first frost and split the skin on your berries, so they release their natural sweetness without the need for pricking. After sterilising your airtight jar, place the frozen fruit into the jar, and add the sugar.
From jamieoliver.com
From jamieoliver.com
SLOE GIN - WIKIPEDIA
Sloe gin is a British red liqueur made with gin and sloes.Sloes are the fruit of Prunus spinosa, a relative of the plum.Sloe gin has an alcohol content between 15 and 30 percent by volume. However, the European Union has established a minimum of 25% ABV for sloe gin to be named as such. Sloe gin is technically a gin-based liqueur, but due to historical prevalence at the …
From en.wikipedia.org
From en.wikipedia.org
HAYMAN'S SLOE GIN - LCBO
Sloe berries are carefully steeped over several months then blended with natural sugars. Pours a bright ruby red colour into the glass; filled with concentrated aromas of plum, and hints of almond. Warming on the palate with delicious, fruit flavours that are well balanced with a delightful finish.
From lcbo.com
From lcbo.com
SLOE GIN RECIPES - BBC GOOD FOOD
Make your own sloe gin for the perfect homemade gift, or use this fruity tipple in a range of cocktails and foods, from cranberry sauce to sponge puddings.
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO MAKE SLOE GIN | WELLBEING | YOURS
How to serve sloe gin • Serve neat or over ice for a refreshing sweet hit • For a sloe gin spritz, top with prosecco and soda • For a sloe gin fizz cocktail, mix with lemon juice, syrup and an egg white before straining and topping with champagne • Serve with lemon tonic water for an updated twist on your usual G&T
From yours.co.uk
From yours.co.uk
SLOE GIN | FOOD NETWORK
sloe gin from Food Network. The Best Non-Alcoholic Drinks to Get You Through Dry January
From foodnetwork.com
From foodnetwork.com
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