Pecan Cheese Spread Food

RASPBERRY CHEESE SPREAD

Raspberry Cheese Spread image

"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 3-1/2 cups.

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, softened
1 cup mayonnaise
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
Assorted crackers

Steps:

In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.

Nutrition Facts : Calories 157 calories, Fat 14g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

OLIVE PECAN SPREAD

Olive Pecan Spread image

This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.

Provided by Laura Hager Hansgen

Categories Appetizers and Snacks Vegetable Olives

Time 1h10m

Yield 12

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, softened
½ cup mayonnaise
1 (5 ounce) jar sliced green olives, drained
1 cup coarsely chopped pecans

Steps:

Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.2 g, Cholesterol 24.3 mg, Fat 21.9 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 388 mg, Sugar 0.5 g

AMARETTO-PEACH CHEESE SPREAD

Amaretto-Peach Cheese Spread image

During the Christmas season we have an appetizer dinner with two other couples. This super simple dessert is one of the items we've served. It was very popular and you can use it for either an appetizer or dessert.-Judy Wilson, Sun City West, Arizona

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 16 servings.

Number Of Ingredients 5

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 jar (18 ounces) peach preserves
1 cup finely chopped pecans
2 tablespoons Amaretto
Gingersnap cookies

Steps:

Place cream cheese on a serving plate. In a small bowl, combine the preserves, pecans and Amaretto; spoon over cream cheese. Serve with gingersnap cookies.

Nutrition Facts : Calories 233 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

PINEAPPLE-PECAN CHEESE SPREAD

Pineapple-Pecan Cheese Spread image

Cynde Sonnier's smooth and creamy cheese spread is chock-full of red pepper, green chilies and crunchy pecans. It's always a hit in Mont Belvieu, Texas...and a sure-fire way to get the kids to eat more veggies.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3-3/4 cups.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, softened
1-1/2 cups shredded cheddar cheese
1 cup chopped pecans, toasted, divided
3/4 cup crushed pineapple, drained
1 can (4 ounces) chopped green chilies, drained
2 tablespoons chopped roasted sweet red pepper
1/2 teaspoon garlic powder
Assorted fresh vegetables

Steps:

In a large bowl, beat cream cheese until smooth. Add the cheddar cheese, 3/4 cup pecans, pineapple, chilies, red pepper and garlic powder; beat until combined. Transfer to a serving dish. Cover and refrigerate until serving., Sprinkle with remaining pecans just before serving. Serve with vegetables.

Nutrition Facts : Calories 100 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

FRENCH QUARTER CHEESE SPREAD

French Quarter Cheese Spread image

Topped with toasty pecans, this sweet-and-savory cheese ball makes a festive hostess gift for holiday parties. Says Heidi: "It's always a hit; there's never anything left over, and everyone asks for the recipe." At home, make it ahead of time for convenience, then bring to room temp and serve. Heidi Blaine Hadburg - Safety Harbor, FL

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon grated onion
1 garlic clove, minced
1/4 cup butter, cubed
1/4 cup packed dark brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1 cup finely chopped pecans, toasted
Assorted crackers

Steps:

In a small bowl, combine the cream cheese, onion and garlic. Transfer to a serving plate; shape into a 6-in. disk. Set aside., In a small saucepan, combine the butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in pecans. , Cool slightly. Spoon over cheese mixture. Serve with crackers.

Nutrition Facts : Calories 280 calories, Fat 26g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 138mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

PECAN SPREAD

Pecan Spread image

I do not remember where I got the recipe for the Snowcap Spread. Since this is Pecan Month, here is a spread for crackers from the Colorado Cachet cookbook. Though the recipe indicates putting the pecan pieces on top, I just mix them into the spread. I have also altered this to include 1/3 cup diced green olives 8 ounces deviled ham, and 1/4 cup diced red bell pepper. (This is really mixing another recipe (Snowcap Spread with the Pecan Spread)

Provided by Toni in Colorado

Categories Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese
2 tablespoons milk
1/4 cup diced green bell pepper
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 tablespoons diced onions
1/2 cup sour cream (more or less for consistency)
1 tablespoon butter, melted
1/2 cup pecan pieces
1/2 teaspoon salt (less if desired)

Steps:

Mix cream cheese, milk, green bell pepper, garlic salt, pepper, onion and sour cream.
Place in a bowl or on a plate you're going to serve.
Melt butter in a separate pan and add nuts and salt.
Stir well and drain on a paper towel.
Spoon nuts over cheese mixture.
Serve with crackers.
For the Snowcap Spread and Pecan Spread mixed, mix in the green olives, red bell pepper and deviled ham.

Nutrition Facts : Calories 129.3, Fat 12.9, SaturatedFat 6.3, Cholesterol 27.9, Sodium 166.1, Carbohydrate 2, Fiber 0.5, Sugar 0.4, Protein 2.3

PECAN BLUE-CHEESE SPREAD

Pecan Blue-Cheese Spread image

I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.

Provided by Lennie

Categories Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1/4 cup toasted pecans
1/2 lb cream cheese, cut into 1-inch cubes
2 tablespoons blue cheese

Steps:

Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
Add both cheeses.
Process until very smooth; again, it should only take about 10 seconds.
Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
A dribble of brandy or port added when you add the cheeses doesn't hurt.

MAPLE-PECAN CHEESE SPREAD

Maple-Pecan Cheese Spread image

Maple-flavored or pancake syrup brings a touch of sweetness to this pecan-studded appetizer cheese spread. And chopped, toasted pecans add the crunch.

Provided by My Food and Family

Categories Meal Recipes

Time 1h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Cheddar Cheese
1/4 cup maple-flavored or pancake syrup, divided
1/2 cup finely chopped pecans, toasted

Steps:

Mix cheeses and 2 Tbsp. syrup. Refrigerate 1 hour or until firm.
Shape into rectangular block. Brush with remaining syrup; coat all sides with nuts.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

PINEAPPLE PECAN CHEESE SPREAD

Pineapple Pecan Cheese Spread image

A little bit sweet, a little bit crunchy and a little bit spicy. A great spread to take to a party. Found this recipe in Jan/Feb 2007 edition of Simple & Delicious (a Taste of Home publication so you know it's good). Serve with assorted fresh veggies and crackers for dipping and spreading. Feel free to increase the heat with a half tsp of diced fresh Jalapeno pepper.

Provided by januarybride

Categories Spreads

Time 10m

Yield 3 3/4 cups

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
1 1/2 cups shredded cheddar cheese
1 cup chopped pecans, divided
3/4 cup crushed pineapple, drained
1 (4 ounce) can chopped green chilies, drained
2 tablespoons chopped roasted red peppers
1/2 teaspoon garlic powder

Steps:

In a large mixing bowl, beat cream cheese until smooth.
Add the cheese, 3/4 cup pecans, pineapple, chilies,red pepper, and garlic powder. Mix well.
Transfer to a serving dish. Cover and refrigerate until serving.
Right before serving, sprinkle top with remaining 1/4 cup pecans.

Nutrition Facts : Calories 841.7, Fat 77.5, SaturatedFat 34.7, Cholesterol 180.8, Sodium 735.2, Carbohydrate 20.7, Fiber 3.7, Sugar 14, Protein 22

PECAN-CHEESE SPREAD

Pecan-Cheese Spread image

Provided by Julie Wilson

Categories Condiment/Spread Food Processor Cheese Freeze/Chill Bacon Pecan Party Bon Appétit Dallas Texas

Yield Serves 6

Number Of Ingredients 9

Ingredients

4 bacon slices
3/4 cup pecan pieces
2 cups firmly packed grated cheddar
4 ounces cream cheese, room temperature
2 tablespoons mayonnaise
1/8 teaspoon hot pepper sauce (such as Tabasco)
1/8 teaspoon Worcestershire sauce
3 green onions, sliced
Crackers

Steps:

Fry bacon in heavy large skillet over medium heat until crisp. Transfer to paper towel to cool. Add pecans to drippings and cook until golden brown, stirring occasionally, about 5 minutes. Transfer to paper towel to cool. Season with salt.
Blend cheddar, cream cheese, mayonnaise, hot pepper sauce and Worcestershire sauce in processor until smooth. Transfer to bowl and stir in green onions. Crumble bacon and add to mixture. Line cookie sheet with plastic, forming 8-inch strip. Freeze 20 minutes to firm slightly. Using plastic as aid, form log shape. Remove plastic; roll log in pecans to coat. Wrap and refrigerate until firm. (Can be prepared 1 week ahead.) Serve with crackers.

JALAPENO-PECAN CHEESE SPREAD

Jalapeno-Pecan Cheese Spread image

I like to shape this pepper jelly spread like a Christmas tree around the holidays, but this is a recipe I make year-round. -Charolette Westfall, Houston, Texas

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp white cheddar cheese
1 cup finely chopped pecans
4 green onions, finely chopped
1/4 cup jalapeno pepper jelly
Assorted crackers

Steps:

In a bowl, beat cream cheese, cheddar cheese, pecans and green onions until blended. On a serving plate, form mixture into desired shape. Refrigerate, covered, at least 2 hours., In a microwave, warm jelly until melted; spread over cheese spread. Serve with crackers.

Nutrition Facts : Calories 139 calories, Fat 12g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 99mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

TASTY PECAN PEPPER APPETIZER

Tasty Pecan Pepper Appetizer image

Crowd-pleaser and great mix of flavors! Serve with crackers. You can use any cheese you desire.

Provided by Rose Mary

Categories Appetizers and Snacks

Time 15m

Yield 20

Number Of Ingredients 5

Ingredients

4 cups finely chopped pecans
2 cups finely shredded Cheddar cheese
1 cup finely chopped green onion
½ cup mayonnaise, or as needed
1 (10 ounce) jar raspberry jalapeno jelly

Steps:

Pulse pecans in a food processor until very finely ground.
Stir pecans, Cheddar cheese, green onion, and mayonnaise together in a large bowl until mixture holds together. Transfer to a serving platter and top with jelly.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 15.7 g, Cholesterol 14 mg, Fat 23.8 g, Fiber 3 g, Protein 5.7 g, SaturatedFat 4.4 g, Sodium 102.2 mg, Sugar 1.1 g

CHERRY AND PECAN CREAM CHEESE SPREAD

Cherry and Pecan Cream Cheese Spread image

Categories Condiment/Spread Quick & Easy Cream Cheese Lime Cherry Pecan Chill Thyme Simmer Gourmet

Yield Makes about 3 cups

Number Of Ingredients 8

Ingredients

1 cup dried sour cherries
1 cup water
two 8-ounce packages cream cheese, softened
1/2 cup chopped toasted pecans
1 tablespoon fresh lime juice
1/2 teaspoon fresh thyme leaves
1/4 teaspoon freshly grated lime zest
scones or crackers as accompaniments

Steps:

In a small heavy saucepan simmer cherries in water until liquid is reduced to about 1 tablespoon. Remove pan from heat and cool mixture.
In a bowl whisk together cream cheese, pecans, lime juice, thyme, zest, cherry mixture, and salt and pepper to taste until spread is combined well. Spread may be made 2 days ahead and kept chilled, covered.
Serve spread with scones or crackers.

APPLE, PECAN AND BLUE CHEESE SPREAD

Apple, Pecan and Blue Cheese Spread image

Start your next social extravaganza with a helping of Apple, Pecan and Blue Cheese Spread. Served on your favorite crackers, Apple, Pecan and Blue Cheese Spread is a sweet and savory appetizer that really dazzles. Plus, our Apple, Pecan and Blue Cheese Spread is a Healthy Living recipe.

Provided by My Food and Family

Categories Cheese

Time 2h10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 apple, finely chopped
1/4 cup ATHENOS Crumbled Blue Cheese
1/4 cup chopped red onions
1/4 cup chopped toasted pecans

Steps:

Mix reduced-fat cream cheese and sour cream in medium bowl until blended.
Add remaining ingredients; mix well.
Refrigerate 2 hours.

Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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