COPPER PENNIES
This recipe has become such a reliable standby for me that it's expected and welcomes by my friends. This dish can be served chilled for a salad or warm for a side dish. Either way it's always a hit. This can be made ahead and kept in the refrigerator for a few days.-Agnes Circello, Belle Rose, Louisiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 cups.
Number Of Ingredients 11
Steps:
- Cook the carrots just until crisp-tender; drain. Combine all remaining ingredients in a large bowl. Add carrots and stir until well mixed. Cover and refrigerate at least 3-4 hours. , Serve cold as a salad, or warm it and use as a side dish. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 144 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 210mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
COPPER PENNY
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Provided by KRYM
Categories Salad Vegetable Salad Recipes
Yield 5
Number Of Ingredients 8
Steps:
- Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well.
- In a mixing bowl combine the celery, green pepper, carrots and onion.
- Bring tomato soup, oil, vinegar and sugar to a boil. Stir well. Remove the mixture from the heat and let cool, 10 to 15 minutes. Pour the mixture over the vegetables, mix until all of the vegetables are coated. Marinate this salad overnight before serving.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 55.5 g, Fat 14.6 g, Fiber 6.2 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 471.2 mg, Sugar 41.1 g
SWEET AND SOUR CARROTS OR COPPER PENNIES
Steps:
- Dice carrots then cook in boiling water until tender yet crisp. Drain and allow to cool. Combine tomato soup, vegetable oil, sugar, vinegar, dry dill and salt and bring to a simmer. Let cool to room temperature. Pour mixture over carrots. Add green pepper and onion along with the mix and carrots.
COPPER PENNIES
I know, there are Copper Pennies all over the place. This is a tad different than the others, but very similar. They must be good to have so many recipes. Really, they are good; they make a great side dish at a picnic or cookout. They are served cold and go with anything. When I make them, I share them with my daughter as she loves them, too. It is a great way to get your carotene.
Provided by Mimi in Maine
Categories Vegetable
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook carrots till done; drain and rinse.
- Put the carrots, green pepper, and onion in a bowl.
- In a saucepan mix together the tomato soup, salt, pepper, oil, vinegar, sugar, mustard, and Worcestershire sauce.
- Bring to a boil, stirring until thoroughly blended.
- Pour over veggies and refrigerate for at least 1 hour and better for a few hours.
COPPER PENNIES
Make and share this Copper Pennies recipe from Food.com.
Provided by troyh
Categories Low Protein
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- To prepare the marinade, Combine ingredients in a saucepan and then heat until boiling.
- Stir until sugar is dissolved.
- When the marinade is cooled, combine with vegetables and chill for approximately 30 minutes.
- Serve as a relish, side dish or over fresh greens.
Nutrition Facts : Calories 298.9, Fat 14.1, SaturatedFat 2, Sodium 234.6, Carbohydrate 43.2, Fiber 4.1, Sugar 34.4, Protein 2
CHILLED COPPER PENNIES
This recipe has been in my family for years. A nice combination of tart and sweet flavors. Cook time is refrigeration time.
Provided by bunkie68
Categories Vegetable
Time 4h25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and refrigerate for several hours.
- Serve cold.
Nutrition Facts : Calories 298.6, Fat 14.1, SaturatedFat 1.9, Sodium 316.7, Carbohydrate 43.1, Fiber 4, Sugar 34.2, Protein 1.8
MARINATED CARROTS "COPPER PENNIES"
A co-worker of mine, Pam Derby, from San Angelo, TX gave me this recipe back in the '80's and I have enjoyed it, taking it to potlucks, etc.
Provided by KeriLou
Categories Vegetable
Time 12h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Slice & boil carrots in salted water until tender.
- Rinse in ice water.
- Alternate layers of carrots, pepper, & onion.
- Make marinade of remaining ingredients.
- Cover & refrigerate overnight.
Nutrition Facts : Calories 198.6, Fat 9.3, SaturatedFat 1.4, Sodium 393.2, Carbohydrate 28.7, Fiber 2.7, Sugar 22.7, Protein 1.3
COPPER PENNY SALAD
Make and share this Copper Penny Salad recipe from Food.com.
Provided by GingerlyJ
Categories Vegetable
Time 15m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- cook carrots 5 minutes.
- drain and cool.
- add everything else and mix well.
- serve chilled.
More about "copper penny food"
COPPER PENNY, KINGSTON - TRIPADVISOR
From tripadvisor.ca
COPPER PENNIES | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
NEW COPPER PENNY - WIKIPEDIA
From en.wikipedia.org
COPPER PENNY CARROTS | GRITSANDPINECONES.COM
From gritsandpinecones.com
THE COPPER PENNY FOOD TRUCK - HOME - FACEBOOK
From facebook.com
2022 ONE FAT FROG FOOD TRUCKS ELONGATED COPPER PENNY | EBAY
From ebay.com
End date 2022-08-04Shipping Free
THE COPPER PENNY INN
From copperpennyinn.co.uk
REAL FOOD 'COPPER PENNY CARROTS' SALAD - LEARNING AND YEARNING
From learningandyearning.com
COPPER PENNY - 21 PHOTOS & 34 REVIEWS - DINERS - YELP
From yelp.ca
AVERAGE FOOD, HIGH PRICES - THE COPPER PENNY INN
From tripadvisor.ca
COPPER PENNY
From copperpennync.com
MENU — COPPER PENNY
From copperpennync.com
CONTACT OUR DOWNTOWN LOCATION | THE COPPER PENNY
From thecopperpenny.ca
COPPERPENNY - WIKIPEDIA
From en.wikipedia.org
COPPERPENNY DISTILLING - GIN AND VODKA COCKTAIL LOUNGE NORTH …
From copperpennydistilling.ca
OUR STORY | THE COPPER PENNY | LOCAL RESTAURANT WITH GREAT FOOD
From thecopperpenny.ca
COPPER PONY
From copperpony.com
COPPER PENNIES RECIPE - MARINATED CARROT SALAD - LANA'S COOKING
From lanascooking.com
COPPER PENNY GUIDE | FIND OUT WHICH PENNIES ARE COPPER
From silverrecyclers.com
OLD COPPER PENNIES: WHICH ONES TO SAVE & WHAT THEY’RE WORTH
From coins.thefuntimesguide.com
8 FOODS THAT ARE HIGH IN COPPER - HEALTHLINE
From healthline.com
HEALTHY COPPER PENNY RECIPE - FIT AS A FIDDLE LIFE
From fitasafiddlelife.com
THE COPPER PENNY FOOD TRUCK | EOHU | PUBLIC HEALTH
From eohu.ca
THE 10 BEST RESTAURANTS NEAR COPPER PENNY, KINGSTON - TRIPADVISOR
From tripadvisor.ca
COPPER PENNY, 759 BAYRIDGE DRIVE, KINGSTON BAYRIDGE EAST
From copperpennygrillnhome.foodpages.ca
THE COPPER PENNY FOOD TRUCK - HOME | FACEBOOK
From facebook.com
SELLING COPPER PENNIES: CAN YOU REALLY DO IT? - METALDETECTINGLAB
From metaldetectinglab.com
COPPER PENNY – KINGSTON NEWS
From kingstonist.com
COPPER PENNIES RECIPE WITH CANNED CARROTS RECIPES ALL …
From stevehacks.com
THE COPPER PENNY, 24975 HARPER AVE, SAINT CLAIR SHORES ST. CLAIR …
From thecopperpenny.foodpages.ca
KAREN HOLMES (COPPERPENNYFOODTRUCK) - PROFILE | PINTEREST
From pinterest.ca
GREAT FOOD, SERVICE | THE COPPER PENNY | DOWNTOWN KINGSTON …
From thecopperpenny.ca
THE COPPER PENNY IS WORTH MORE THAN ONE CENT - THOUGHTCO
From thoughtco.com
OUR MENU | THE COPPER PENNY | DOWNTOWN KINGSTON …
From thecopperpenny.ca
COPPER PENNIES | PAULA DEEN
From pauladeen.com
COPPER PENNY CARROTS RECIPE - TASTINGTABLE.COM
From tastingtable.com
MENU - COPPER PENNY PUB
From copper-penny-pub.com
COPPER PENNIES BY PAULA DEEN ON FOOD NETWORK - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love