Peanut Butter Waffles Food

PEANUT BUTTER WAFFLES

Steps:

• Heat waffle iron and preheat oven to 275 degrees; set a wire rack in a rimmed baking sheet and place in oven. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a blender, blend butter and peanut butter until smooth, 1 minute. Add buttermilk and eggs and blend until combined, 1 minute. Add buttermilk mixture to flour mixture and stir just until batter is combined.
• Brush waffle iron with butter and pour in 1/2 to 3/4 cup batter, leaving a 1/2-inch border on all sides. Close iron and cook until waffles are golden brown, 2 to 4 minutes. Transfer waffles to rack in oven to keep warm; repeat with remaining batter. Serve with bananas and maple syrup.

PEANUT BUTTER WAFFLES

Steps:

• In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon.
• In another bowl, separate egg yolks into bowl (keep egg whites in another small bowl). Whisk egg yolks, milk, peanut butter and butter.
• Stir egg yolk mixture into dry ingredients just until moistened.
• In the small bowl with the egg whites, beat the egg whites until stiff peaks form. Fold the egg whites into the batter.
• Bake waffles in a preheated waffle iron that has been sprayed lightly with cooking spray. Use the temperature setting to get the end results you prefer in your waffles - we like ours just golden brown but hubby likes his a bit more cooked so it is crispier.
• Serve with heated jelly (so it is more like a syrup), or use a fruit flavored syrup, or just serve with fresh fruit and yogurt.

PEANUT BUTTER WAFFLES

Steps:

• Cream together peanut butter and shortening.
• Blend in eggs and milk.
• Stir together dry ingredients and add to peanut butter mixture, beating until smooth.
• Pour batter into preheated waffle maker, and bake per waffle maker instructions!
• Makes 4-6 servings.
• Wonderful, too, as dessert waffles with ice cream and chocolate sauce.

WHOLE-WHEAT PEANUT BUTTER WAFFLES

Steps:

• 1. In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
• 2. Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
• 3. Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.

MICHAEL WHITE'S WHOLE-WHEAT PEANUT BUTTER WAFFLES

Steps:

• In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
• Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
• Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.

PEANUT BUTTER & JELLY WAFFLES

Steps:

• In a large bowl, combine flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
• In a small bowl, beat egg whites until stiff peaks form, fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly.
• TO FREEZE WAFFLES: Arrange in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. Waffles my be frozen for up to 2 months.
• TO USE FROZEN WAFFLES: Reheat waffles in a toaster. Serve with jelly.