Peanut Butter Strawberry And Banana Quesadilla Recipe By Tasty Food

PEANUT BUTTER BANANA QUESADILLA

Peanut Butter Banana Quesadilla image

A light yet satisfying breakfast concoction that incorporates two longtime staples: peanut butter and banana. A perfect start to a relaxing weekend day when coupled with a glass of Moscato and a bowl of chocolate-covered fruit. We suggest eating with your hands.

Provided by lbouza

Categories World Cuisine Recipes Latin American Mexican

Time 15m

Yield 2

Number Of Ingredients 4

Ingredients

¼ cup peanut butter
2 (8 inch) flour tortillas
1 banana, sliced
cooking spray

Steps:

Spread half the peanut butter onto one side of 1 flour tortilla; top with sliced banana. Spread the remaining peanut butter on one side of the other flour tortilla; place tortilla, peanut butter-side down, on top of banana slices.
Spray cooking spray into a skillet and place skillet over medium heat. Place quesadilla into the heated skillet; cook until lightly browned, about 3 minutes per side. Cut quesadillas in half to serve.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 47 g, Fat 20.1 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 4.3 g, Sodium 382.8 mg, Sugar 10.2 g

PEANUT BUTTER AND BANANA QUESADILLA

Peanut Butter and Banana Quesadilla image

Every person that I have made this for (young and old) have loved it. It sounds odd, but trust me! It is amazing! Have it for breakfast, lunch, or a snack. It's balanced and healthy, too!

Provided by Girly_Girl_Lori

Categories Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 teaspoon butter or 1 teaspoon margarine
1/4 banana (sliced)
1 flour tortilla
2 tablespoons creamy peanut butter
1 teaspoon honey

Steps:

Melt butter in small skillet, and add banana. Saute until soft and warmed though. Watch carefully to prevent burning.
Combine peanut butter and honey in small bowl.
Spread peanut butter mixture over half of tortilla. Top with banana.
Fold tortilla in half. Grill until golden brown on both sides. Cut into wedges, and serve.

Nutrition Facts : Calories 362.7, Fat 22.4, SaturatedFat 6.3, Cholesterol 10.1, Sodium 365.2, Carbohydrate 34.1, Fiber 3.6, Sugar 12.8, Protein 10.9

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