Slow Cooker Chicken Food

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SLOW-COOKER CHICKEN CURRY



Slow-Cooker Chicken Curry image

If you think chicken curry is too complicated to create in your kitchen, think again. Our Slow-Cooker Chicken Curry is juicy and prepped in 20 minutes.

Provided by My Food and Family

Categories     Home

Time 8h20m

Yield 10 servings

Number Of Ingredients 5

10 bone-in chicken thighs (2-3/4 lb.), skins removed
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 onion, chopped
2 Tbsp. curry powder
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Steps:

  • Place chicken in Slow Cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
  • Transfer chicken to platter, reserving sauce in Slow Cooker. Add sour cream to sauce; mix well. Serve spooned over chicken.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g

SLOW COOKER CHICKEN STEW



Slow Cooker Chicken Stew image

This is similar to Brunswick Stew, but without the butter/lima beans and corn (which you can certainly add, if you like). :)

Provided by Julesong

Categories     Stew

Time 5h

Yield 8 serving(s)

Number Of Ingredients 18

1 lb boneless skinless chicken breast, cut into bite-size pieces
1 lb boneless skinless chicken thighs, cut into bite-size pieces
2 cups mushrooms, halved (I like crimini)
2 cups water
1 cup frozen small whole onions (or 3/4 cup chopped onion)
1 cup celery, sliced, 1/2 inch slices
1 1/2 cups carrots, thinly sliced
1 teaspoon paprika (make sure to use good quality paprika for full flavor!)
1/2 teaspoon salt, to taste
1 teaspoon dried rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon pepper, freshly ground, to taste
14 1/4 ounces chicken broth
6 ounces tomato paste
1/2 cup low sodium chicken broth or 1/2 cup vegetable broth
3 tablespoons cornstarch
2 cups frozen green peas or 2 cups frozen edamame soybeans
1 cup cubed extra firm tofu (optional)

Steps:

  • Combine first 14 ingredients in an electric slow cooker.
  • Cover with lid and cook on high setting for 4 hours or until carrot is tender.
  • Combine the water and cornstarch in a small bowl, stirring with a whisk until blended.
  • Add cornstarch mixture and frozen peas or edamame (and tofu, if using) to the slow cooker, stir well.
  • Re-cover and cook on high-heat setting an 30 additional minutes.
  • Serve with hot cooked rice.
  • Note: I don't eat much meat and prefer more vegetables, so I often add extra firm cubed tofu at the last 30 minute mark. Tasty! Also good with small new potatoes added at the beginning, which is another good way to stretch the recipe. :).

SLOW COOKER CHICKEN BREAST



Slow Cooker Chicken Breast image

This Slow Cooker Chicken Breast recipe comes out perfectly juicy and seasoned every time! Learn my tips for getting the best crockpot chicken breast, perfect for salads, sandwiches or an easy dinner.

Provided by Ashley Fehr

Categories     Main Course

Time 3h5m

Number Of Ingredients 9

4 boneless skinless chicken breasts
1/4 cup low sodium chicken broth
1 tablespoon butter or margarine
1/2 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1/8 teaspoon onion powder
1/8 teaspoon paprika

Steps:

  • In a small bowl, stir together the salt, parsley, garlic, pepper, onion powder and paprika. Season both sides of the chicken.
  • Add chicken broth and butter to slow cooker, and stir to combine (mash the butter up a bit to disperse if you can).
  • Add the chicken to the slow cooker, overlapping only as much as necessary.
  • Cover and cook on low for 3 hours or until an internal temperature of 165 degrees F is reached.
  • If you're hoping for clean slices, remove to a cutting board and cover to keep warm. Let sit for 10 minutes before slicing.

Nutrition Facts : Calories 157 kcal, Protein 24 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 79 mg, Sodium 451 mg, ServingSize 1 serving

SLOW-COOKER CHICKEN THIGHS



Slow-Cooker Chicken Thighs image

Soy sauce, honey, garlic and ginger (along with the natural juices of the chicken) become irresistible sauce to serve over chicken thighs and rice. If you like a thicker sauce, simply add cornstarch at the end and cook a little longer.

Provided by Food Network Kitchen

Categories     main-dish

Time 6h55m

Yield 6 to 12 servings

Number Of Ingredients 12

Nonstick cooking spray
8 boneless skinless chicken thighs (2 to 2 1/2 pounds total)
1/3 cup honey
1/3 cup ketchup
1/3 cup low-sodium soy sauce
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
6 cloves garlic, peeled and smashed
One 1-inch piece ginger, peeled and minced
2 tablespoons cornstarch, optional
1 teaspoon toasted sesame seeds
Chopped scallions and cooked white rice, for serving

Steps:

  • Coat the insert of a 6-quart slow cooker with cooking spray and add the chicken thighs. In a glass measuring cup, whisk together the honey, ketchup, soy sauce, oregano, pepper flakes, garlic and ginger and pour over the chicken. Cover and cook on low until the chicken is cooked through and tender, 5 to 6 hours. Turn off the heat, uncover and let rest for about 10 minutes before serving. The chicken and sauce can be served as-is or, for a thicker sauce, remove the chicken and set aside, covered, to keep warm, then turn the slow cooker to high. Stir the cornstarch and 2 tablespoons cold water together until it resembles heavy cream. Pour the mixture into the sauce, cover and cook until the sauce is thick and bubbling, about 30 minutes. (The mixture must come to a boil to activate the starch and thicken the sauce.) Return the chicken back to the sauce and heat the chicken through, about 5 minutes.
  • Transfer the chicken and sauce to a platter, sprinkle with the sesame seeds and scallions and serve hot with rice.

7 SLOW COOKER CHICKEN RECIPES



7 Slow Cooker Chicken Recipes image

SEVEN simple slow cooker chicken recipes that have a lot of flavor for very little effort! Easy to prepare and made with wholesome ingredients, these crockpot chicken recipes are meal prep friendly and can be frozen as crockpot freezer meals!

Provided by Denise Bustard

Categories     Dinner

Time 4h10m

Number Of Ingredients 60

2 lb boneless chicken breasts
3/4 cup chicken stock
4 cloves garlic (minced)
1/4 teaspoon salt
1 teaspoon oregano
2 teaspoons lemon zest
1 1/2 teaspoons chicken bouillon ((optional))
3 tablespoons butter ((cut into cubes))
3 tablespoons white wine
1/2 lemon ((juiced))
2 lbs boneless chicken breast
1/2 cup chicken stock
2 cloves garlic, minced
1/4 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon ground coriander
1 lime ((zested))
2 tablespoons honey
1/4 cup cilantro leaves
2 lbs boneless chicken breast
1/2 cup barbecue sauce
1/4 cup maple syrup
1/4 cup apple cider vinegar
1 tablespoon chili powder
2 lbs boneless chicken breast
1/2 cup reduced sodium soy sauce
1/3 cup honey
1/3 cup water
1/4 cup mirin
2 cloves garlic (minced)
2 teaspoons ginger (chopped (or 1/2 teaspoon powdered))
2 tablespoons cornstarch (in cold water)
2-3 tablespoons water
2 lbs boneless chicken breasts
1/3 cup honey
1/3 cup reduced sodium soy sauce
6 cloves garlic (minced)
2 tablespoons apple cider vinegar
1 1/2 tablespoons worcestershire sauce
2 teaspoons sesame oil
2 tablespoons cornstarch
2-3 tablespoons water
2 lbs boneless chicken breasts
2 cups salsa
1 tablespoon cumin
1 tablespoon chili powder
salt (to taste)
2 lbs boneless chicken breasts
2 tablespoons honey
1 tablespoon olive oil
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup diced tomatoes ((I recommend fire roasted))
1 lime (juiced)
4 bell peppers (sliced)
1 red onion (sliced)

Steps:

  • Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker.
  • Cook on low for 4-5 hours.
  • Stir in the lemon juice and enjoy.
  • Combine all ingredients except for chicken breasts in a blender or the jar that comes with an immersion blender. Blend until smooth.
  • Cook on low for 4-5 hours.
  • Shred chicken between two forks and toss in the cooking liquid.
  • Combine all ingredients in the base of a 5 quart slow cooker.
  • Cook on low for 4-5 hours.
  • Shred the chicken with two forks and toss in the cooking liquid.
  • Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker.
  • Cook on low for 4-5 hours.
  • Stir together the cornstarch and water, then add to the slow cooker.
  • Turn slow cooker to high and cook for 30 or so more minutes, until cooking liquid is thickened.
  • Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker.
  • Cook on low for 4-5 hours.
  • Stir together the cornstarch and water, then add to the slow cooker.
  • Turn slow cooker to high and cook for 30 or so more minutes, until cooking liquid is thickened.
  • Combine all ingredients in the base of a 5 quart slow cooker.
  • Cook on low for 4-5 hours.
  • Shred the chicken with two forks and toss in the cooking liquid.
  • Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker.
  • Cook on low for 3-4 hours.
  • Add lime juice and vegetables to the slow cooker. Cover and cook for another 1-2 hours.
  • Shred chicken between two forks and toss in the cooking liquid before serving.

Nutrition Facts : ServingSize 0.5 cup, Calories 175 kcal, Carbohydrate 10 g, Protein 25 g, Fat 3 g, Cholesterol 73 mg, Sodium 321 mg, Sugar 9 g

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Start one of these delicious slow-cooker chicken recipes early in the day and arrive home with dinner ready and waiting. Keep it classic with dishes like Garlic Chicken or be adventurous with Tikka Masala or Buffalo-Style Drummettes. If budget is a priority, the slow cooker will help cook tougher cuts of meat (which are usually less expensive), coaxing out …
From cookinglight.com


SLOW COOKER CHICKEN BREAST RECIPES | ALLRECIPES
Slow cooked chicken breast recipes of every variety - chicken pot pie, Thai curries, Chicken Alfredo, Chicken Tinga, sandwiches, stews - make weeknight dinners easy and delicious. So easy and so good. I use frozen chicken breasts and cook on high for 4 hours in the slow cooker. The sauce is not thick, it is a bit runny, but very tasty.
From allrecipes.com


SLOW COOKER CHICKEN RECIPES | ROUND UP | THE BEST BLOG RECIPES
Slow Cooker Chicken Casserole. 7. Slow Cooker Chicken Taco Rice. 8.Crock Pot Orange Chicken. 9. Crock Pot Chicken Pot Pie Soup. 10. Slow Cooker Coca Cola Chicken. Slow Cooker Chicken Recipes have tender meat, bold flavors, and make the perfect dump and go recipes for any day of the week!
From thebestblogrecipes.com


27 BEST SLOW COOKER AND CROCK-POT CHICKEN RECIPES - SLOW ...
Slow cooker chicken recipes are perfect for busy nights. Toss everything into your Crock-Pot and come home to a hot and delicious dinner ready and waiting for you. And the best part is, the versatility of these slow cooker chicken dinners. You can use your slow cooker to make chicken breasts, chicken thighs, chicken legs, chicken wings, and even a whole …
From parade.homelinux.com


SLOW COOKER CHICKEN RECIPES - TESCO REAL FOOD
The coconut milk adds a mild sweetness. Rating: 43 out of 5. (43 ratings) Slow cooker chicken pieces with shallots. This slow-cooked chicken with shallots and tarragon makes a creamy comforting stew for supper. Chicken thighs and drumsticks gently simmer in wine and stock until the meat comes off the bone. Perfect with mashed potato.
From realfood.tesco.com


CHICKEN SLOW COOKER RECIPES - SLOW COOKER CLUB
Chicken Slow Cooker Recipes. Chicken is a brilliant meat to use in the slow cooker with the right recipe! If you're after Slow Cooker Chicken Curry or something different like Slow Cooker Pulled Chicken, you're in the right place.
From slowcookerclub.com


10 BEST SLOW COOKER CHICKEN RECIPES | YUMMLY
Slow Cooker Chicken Black Bean Tacos KattKiner. chili powder, chicken tenders, red cabbage, oregano, garlic powder and 5 more.
From yummly.com


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