Peanut Butter Raisin Bran Cookies Food

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PEANUT BUTTER AND BRAN COOKIES



Peanut Butter and Bran Cookies image

Creamy and crispy and good for you, too! Don't over-bake!

Provided by Ruth Mallon

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 33m

Yield 84

Number Of Ingredients 10

1 cup butter, melted
¾ cup packed brown sugar
¾ cup white sugar
1 teaspoon vanilla extract
1 cup peanut butter
2 eggs, beaten
1 ¼ cups all-purpose flour
1 cup wheat bran
¾ cup rolled oats
2 teaspoons baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
  • Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 6.7 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 61.9 mg, Sugar 4 g

PEANUT BUTTER RAISIN BRAN COOKIES



Peanut Butter Raisin Bran Cookies image

When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl, these peanut butter raisin bran cookies still pair well with cold milk

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 9

1/2 cup butter or margarine, softened
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
3/4 cup Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
4 cups Total® Raisin Bran cereal

Steps:

  • Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 7 g, TransFat 0 g

PEANUT BUTTER & RAISIN COOKIES



Peanut Butter & Raisin Cookies image

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/3 cup margarine, softened
1/3 cup chunky peanut butter
1 cup firmly packed brown sugar
1/4 cup honey
2 egg whites
1 cup raisins
3 cups Complete® wheat bran flakes

Steps:

  • 1. In small mixing bowl, combine flour, soda, and cinnamon. Set aside.2. In large mixing bowl, beat margarine, peanut butter, and sugar until light and fluffy. Add honey, egg whites, and raisins. Beat well. Stir in flour mixture. Add KELLOGG'S COMPLETE Wheat Bran Flakes cereal, mixing until well combined. Drop by level measuring-tablespoon onto baking sheets lightly coated with cooking spray.3. Bake at 375°F about 10 minutes or until lightly browned. Cool on wire rack 3 minutes before removing from baking sheet. Store in airtight container.

Nutrition Facts : Nutritional Facts Serves

RAISIN PEANUT BUTTER BRAN COOKIES



Raisin Peanut Butter Bran Cookies image

These are a mouthful to say and a mouthful to eat!

Provided by Martin Lyons

Categories     Peanut Butter Cookies

Yield 24

Number Of Ingredients 10

1 cup whole wheat flour
1 teaspoon baking soda
½ cup peanut butter
1 cup butter
1 ¼ cups packed brown sugar
¾ cup whole bran cereal
2 eggs
1 teaspoon vanilla extract
2 ½ cups raisins
2 cups rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with aluminum foil or baking parchment.
  • In a large saucepan, melt the butter over medium heat. Add peanut butter and sugar and stir until melted. Remove from heat.
  • Transfer to large mixing bowl and stir in bran cereal. Stir in eggs and vanilla and mix well. Fold in raisins and oatmeal and stir until well blended.
  • Sift together flour and baking soda and add to mixture. Mix thoroughly.
  • Drop dough by tablespoonfuls onto cookie sheets. Dip a fork into water and press to flatten dough to 1/2 inch thickness.
  • Bake for 15 minutes, or until cookies are lightly colored. Reverse sheet once during baking time. Let stand on wire racks to cool.

Nutrition Facts : Calories 240 calories, Carbohydrate 33.2 g, Cholesterol 35.8 mg, Fat 11.4 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 5.7 g, Sodium 149.6 mg, Sugar 20.9 g

KELLOGG'S RAISIN BRAN COOKIES



Kellogg's Raisin Bran Cookies image

I made these "healthier" cookies a lot when my kids were small. I am so glad I found it again in my recipe collection. It makes 16 LARGE cookies. This is an "original" Kellogg's recipe. I hope you enjoy it!.

Provided by Sweet PQ

Categories     Dessert

Time 17m

Yield 16 cookies

Number Of Ingredients 8

2 cups Raisin Bran cereal (crushed to 1 1/2 cups)
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
3/4 cup margarine, softened
2/3 cup granulated sugar
1/2 cup brown sugar, packed firm
2 eggs

Steps:

  • Preheat oven to 325*. Stir cereal, flours and baking soda together and set aside.
  • In a large bowl, beat margarine and both sugars together until light and fluffy.
  • Add eggs and beat well.
  • Stir in the dry ingredients (cereal-flour mixture), mixing thoroughly.
  • Drop by level 1/4 cup measure onto ungreased cookie sheet.
  • Bake at 325* for 12-14 minutes, until lightly brown.
  • Cool and wrap individaully (for on-the-go eating!).

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