Tarragon And Oregano Butter Food
GARLIC-OREGANO BUTTER
Steps:
- Cream the butter with a fork, integrating all the ingredients, using about 1/2 teaspoon each of salt and pepper. Taste and add more of any ingredient you deem necessary.
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5/5 (4)Total Time 16 minsCategory Main DishCalories 199 per serving
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5/5 (4)Total Time 16 minsCategory Main DishCalories 199 per serving
- In a small dish add the soft butter, tarragon and the lemon zest. Mix with a spatula to combine well.
- Spoon the herb butter on one end of a piece of parchment paper a couple inches from the edge and shape it into a log with the spatula.
- Fold the edge of the parchment paper over the butter log and roll the paper to enclose the butter log. Twist each end like a piece of bubble gum and place the butter log in the refrigerator or freezer until firm.
- When ready to use the butter, unwrap it and slice into 1/4-inch slices. Refrigerate the slices of butter until the fish is ready to serve.
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