Peanut Butter Lovers Heaven Food

PEANUT BUTTER HEAVEN

Peanut Butter Heaven image

These taste like a popular peanut butter candy bar!

Provided by sal

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 35m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs
¾ cup peanut butter
2 cups rolled oats
2 cups all-purpose flour
1 teaspoon baking soda
2 ½ cups semisweet chocolate chips
½ cup peanut butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs, one at a time, then stir in the 3/4 cup peanut butter. Combine the oats, flour and baking soda; stir into the creamed mixture until well blended. Press the dough evenly into the prepared pan.
Bake for 15 to 20 minutes in the preheated oven, until firm. In the microwave or over a double boiler, melt chocolate chips and 1/2 cup peanut butter together, stirring frequently until smooth. Spread over cooled bars and allow to set up before cutting into squares.

Nutrition Facts : Calories 533 calories, Carbohydrate 60.7 g, Cholesterol 53.8 mg, Fat 31 g, Fiber 4.2 g, Protein 10 g, SaturatedFat 14.4 g, Sodium 268 mg, Sugar 37.6 g

CHOCOLATE PEANUT BUTTER (CHOCOLATE LOVER'S HEAVEN)

Chocolate Peanut Butter (Chocolate Lover's Heaven) image

This is absolutely DIVINE!!! It lasts for months (if you keep it in the fridge)!!! This is great on sandwiches, crackers, cookies, fruit, and well... pretty much anything you'd like!

Provided by ChefPrincess12

Categories Spreads

Time 35m

Yield 9 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter, cubed
1/2 cup honey
1/4 cup baking cocoa
1 1/3 cups creamy peanut butter
1/4 teaspoon vanilla extract

Steps:

Melt butter in a small saucepan.
Stir in honey, and cocoa until smooth.
Remove from the heat; stir in peanut butter and vanilla.
Refrigerate.
(Optional): Before serving, pour in as much caramel syrup as you'd like to (this is how it was gone in less than 30 minutes :D).

Nutrition Facts : Calories 378.2, Fat 29.8, SaturatedFat 10.6, Cholesterol 27.1, Sodium 249.3, Carbohydrate 24.3, Fiber 3.1, Sugar 19.1, Protein 10.2

PEANUT BUTTER LOVER'S LOAF

Peanut Butter Lover's Loaf image

This is a loaf cake that I hit the spot one night when I was craving Reece's peanut butter cups. It was simple and didn't sit on my counter for weeks going to waste. Pop is the only one who likes cake at their house and it even goes to waste there. My favorite indulgence is to mix chocolate cake with vanilla ice cream (any ole chocolate cake will do) and kinda make a mixed up bombe and dig in. I know..diabetics don't need all that sugar, but did I tell you it was sugar-free ice cream? Bryers is the best. So, go ahead, indulge.

Provided by Redneck Epicurean

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons beaten eggs, divided
6 tablespoons milk, divided
6 tablespoons Splenda sugar substitute, divided
1 ounce unsweetened chocolate, finely chopped (I use the dark chocolate from a bag of Hershey's miniatures)
2 tablespoons shortening
1/2 teaspoon vanilla
1/2 cup self-rising flour
4 ounces cream cheese, softened
1/3 cup sweetened condensed milk
1/3 cup creamy peanut butter
1 tablespoon salted nuts (optional)
12 milk chocolate candy bars (from the bag of miniatures)

Steps:

In a small saucepan, combine 2 tablespoons of the egg and 2 tablespoons of milk. Stir in 3 tablespoons of sugar and chocolate. Cook and stir over medium heat until chocolate is melted and mixture comes to just a boil. Remove from the heat and cool to room temperature.
In a small mixing bowl, cream the shortening and remaining sugar. Add the remaining egg and beat in vanilla. Blend in the flour until just mixed. Add to creamed mixture alternating with milk. Add chocolate mixture and mix well.
Pour into a 5x3x2 loaf pan prepared with non-stick spray. Bake at 325 for 40-45 minutes or until a toothpick comes out clean. Cool 10 minute before removing from pan to a rack. Cool completely. Split loaf down the middle horizontally and level top as much as you can.
For frosting, beat the cream cheese. Gradually beat in milk and peanut butter. Spread between layers and all over. Sprinkle with the peanuts if desired. Decorate with the milk chocolate and refrigerate.

Nutrition Facts : Calories 795.2, Fat 49.5, SaturatedFat 22.3, Cholesterol 79.8, Sodium 363.9, Carbohydrate 74.8, Fiber 4.9, Sugar 56.1, Protein 16.1