Peanut Butter Coconut Protein Balls Food

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PEANUT BUTTER PROTEIN BALLS



Peanut Butter Protein Balls image

Hand-rolled, no-bake protein balls.

Provided by Kristalyn Newingham

Time 15m

Yield 12

Number Of Ingredients 6

⅔ cup milk
½ cup peanut butter
½ cup oats
¼ cup chocolate chips, or to taste
2 scoops protein powder
½ teaspoon ground cinnamon

Steps:

  • Combine milk, peanut butter, oats, chocolate chips, protein powder, and cinnamon in a medium mixing bowl and mix.
  • Scoop and shape into balls using a spoon. Place into a freezer bag and store in the freezer.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 8.6 g, Cholesterol 1.1 mg, Fat 7.1 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 2 g, Sodium 86 mg, Sugar 3.6 g

PEANUT BUTTER COCONUT POWER BALLS



Peanut Butter Coconut Power Balls image

A delicious snack to fuel you through the day! These power balls pack a punch of sweet and salty flavor, with healthy fats and protein to keep you satisfied. Best of all, they come together in 15 minutes. Make a batch for the week to set yourself up for snacking success.

Provided by bri

Categories     Snack

Time 15m

Number Of Ingredients 9

1 cup quick oats
¾ cup unsweetened shredded coconut ((more for rolling))
½ cup smooth peanut butter ((natural, unsalted))
½ cup peanuts ((dry-roasted, unsalted))
¼ cup packed pitted Medjool dates
¾ teaspoon cinnamon
¾ teaspoon fine sea salt
3 tablespoons coconut oil
3 tablespoons maple syrup

Steps:

  • Mix dry ingredients: To a food processor, add quick oats, coconut, peanut butter, peanuts, dates, cinnamon, and salt. Pulse until the texture of coarse sand (no large pieces of date should be visible).
  • Add wet ingredients: Add coconut oil and maple syrup to food processor. Pulse until mixture comes together in a ball.
  • Form balls: Scoop 16 balls of dough, and use your hands to compact and roll them until smooth. Roll each ball in more shredded coconut, until covered. Place in airtight container and refrigerate until firm.

Nutrition Facts : Calories 160 kcal, Carbohydrate 11 g, Protein 4 g, Fat 12 g, SaturatedFat 6 g, Sodium 149 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 5 g, ServingSize 1 serving

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