CHOCOLATE-DIPPED CANDY CANES
I couldn't resist combining my two loves-peppermint and chocolate-in this recipe. These are so easy, but if one breaks in the process, just pop it in your mouth. -Sandra Baumgarten, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Dip curved ends of candy canes in chocolate; allow excess to drip off. Place on waxed paper., In a microwave, melt white baking chocolate; stir until smooth. Drizzle over chocolate. Decorate with toppings if desired. Let stand until set., Use to stir servings of hot cocoa.
Nutrition Facts :
CHOCOLATE CANDY CANE STIR STICKS RECIPE - (4.5/5)
Provided by dkanon
Number Of Ingredients 4
Steps:
- In a small double boiler over medium heat, melt the chocolate chips with the cream, stirring frequently until the chocolate is completely melted with no lumps. Hold each candy cane over the pan and spoon a layer of chocolate over the bottom half of the candy cane. Give the candy cane a gentle shake to remove any excess chocolate. Lay each candy cane on a sheet of parchment paper to cool. Melt candy wafers according to package directions and drizzle onto cooling candy canes. Allow chocolate and candy to completely cool and solidify before serving.
CANDY CANE CHOCOLATE CHUNK COOKIES
Make and share this Candy Cane Chocolate Chunk Cookies recipe from Food.com.
Provided by Hadice
Categories Dessert
Time 20m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a medium sized bowl cream together the butter and sugar until smooth.
- Beat eggs in one at a time, then stir in the vanilla and peppermint extract.
- In a separate bowl combine the flour, cream of tartar, baking soda and salt.
- Stir into creamed mixture until all moisture is absorbed.
- Mix in the chocolate and the candy canes.
- Form spoonfuls of dough into balls and place about 2 inches apart on an ungreased cookie sheet.
- Bake for 8-10 minutes.
- Enjoy!
CHOCOLATE CANDY CANE COOKIES
Make and share this Chocolate Candy Cane Cookies recipe from Food.com.
Provided by Kerena
Categories Dessert
Time 30m
Yield 8 dozen cookies, 96 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter and chocolate together and mix thoroughly and set to the side to cool. You can do this in a microwave safe bowl for 3 minutes on high, or in a pan over low heat on the stovetop.
- In a large bowl, combine the sugar and eggs. Beat the mixture until it's a uniform pale yellow color.
- Add the baking soda and salt. Mix them in well. Mix in the corn syrup, water and vanilla.
- Cup your hands around the bowl with the butter and chocolate. If it's cool enough to handle comfortably, add to your bowl now and mix it inches If not, let it cool a bit more then add it.
- Add half the flour to your bowl and mix it inches Then add the remaining flour and mix thoroughly.
- Give the bowl a final stir by hand, cover it with plastic wrap and let it rest on the counter while you spray your cookie sheets with Pam and crush your candy canes. .
- Measure out a quarter cup of crushed candy canes and place them in a small bowl. Add the quarter cup sugar and mix with a fork. The goal is to get equal amounts of both on the dough balls that you will make.
- Roll the dough into 1" diameter balls with your hands. This dough may be sticky so roll only enough for the cookies you plan to bake immediately and place the bowl in the refrigerator.
- Roll the dough balls in the topping and place on a greased cookie sheet, 12 balls to a standard sheet. Flatten slightly with a metal spatula or your clean hand.
- Bake at 350 for 8-10 minutes. Cool on the cookie sheet for a minute and then remove to a wire rack to cool completely. If you leave them on the sheet longer than that they will stick!
Nutrition Facts : Calories 73.3, Fat 3.6, SaturatedFat 2.2, Cholesterol 11.5, Sodium 65.6, Carbohydrate 9.9, Fiber 0.3, Sugar 5, Protein 0.8
CHOCOLATE CANDY CANE COOKIES
Pink peppermint filling is sandwiched between homemade chocolate cookies then the sides are rolled in crushed candy canes. Prep included 1 hr chill time.
Provided by Annacia
Categories Dessert
Time 1h31m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- For cookies:.
- Whisk flour, cocoa, and salt in medium bowl to blend. Using electric mixer, beat sugar and butter in large bowl until well blended. Beat in egg. Add dry ingredients; beat until blended.
- Refrigerate dough 1 hour.
- Preheat oven to 350°F Line 2 baking sheets with parchment paper. Scoop out dough by level tablespoonfuls, then roll into smooth balls. Place balls on prepared baking sheets, spacing about 2 inches apart.
- Using bottom of glass or hands, flatten each ball to 2-inch round (edges will crack). Bake until cookies no longer look wet and small indentation appears when tops of cookies are lightly touched with fingers, about 11 minutes (do not overbake or cookies will become too crisp).
- Cool on sheet 5 minutes. Transfer chocolate cookies to racks and cool completely.
- For filling:
- Using electric mixer, beat powdered sugar and butter in medium bowl until well blended.
- Add peppermint extract and 2 drops food coloring. Beat until light pink and well blended, adding more food coloring by dropfuls if darker pink color is desired. Spread some filling evenly over flat side of 1 cookie to edges; top with another cookie, flat side down, pressing gently to adhere.
- Repeat with remaining cookies and peppermint filling.
- Place crushed candy canes on plate. Roll edges of cookie sandwiches in crushed candies (candies will adhere to filling).
- (Cookie sandwiches can be made ahead. Store in single layer in airtight container at room temperature up to 3 days or freeze up to 2 weeks.).
Nutrition Facts : Calories 262.2, Fat 16.1, SaturatedFat 10, Cholesterol 51, Sodium 39.4, Carbohydrate 29.4, Fiber 1.1, Sugar 18.6, Protein 2.2
CHOCOLATE CANDY CANE CAKE
I got this from the Kraft magazine..I made it for Christmas and it was a big hit!! I used a handful of chocolate chips instead of semi sweet chunks and used an entire tub of cool whip for the icing!
Provided by Meli-lynne
Categories Dessert
Time 1h20m
Yield 18 slices, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 Fahrenheit.
- Grease 2 9" round cake pans.
- Beat cake mix, pudding mix, eggs, sour cream, oil, and water in large bowl with electric mixer on low until just moist.
- Beat on medium speed 2 minutes until well blended.
- Stir in chopped chocolate and 2 Tablespoons of the crushed candy canes.
- Spoon batter into pans.
- Bake 50 minutes to 1 hour until toothpick comes out clean.
- Cool in pan for 10 minutes then cool completely on wire rack.
- Place one layer of the cake on a plate and spread evenly with 1 cup of cool whip.
- Top with remaining cake layer and frost with the rest of the cool whip.
- Garnish with crushed candy cane.
CANDY CANE SWIZZLE STICKS
Great gifts for Christmas--they can use these in their coffee or hot chocolate. For gift giving I like to give to coffee mugs, coffee, hot chocolate, and homemade bread, muffins, or candy.
Provided by southern chef in lo
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Stir together melted chocolate coating and desired amount of paste. (We used a wooden pick dipped once in food coloring paste to tint chocolate coating.) Dip ends of candy canes 2 to 3 inches into coating; let excess drip off. Sprinkle immediately with desired toppings, and dry on a wire rack.
Nutrition Facts : Calories 101.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 2.6, Sodium 17, Carbohydrate 11.2, Sugar 11.2, Protein 1.1
More about "chocolate candy cane stir sticks recipe 455 food"
HOW TO MAKE HOT CHOCOLATE STIR STICKS - ASPEN JAY
From aspenjay.com
Estimated Reading Time 4 minsTotal Time 50 mins
- Melt the white baking chips in the microwave on high for 1 minute. Pull it out, stir, and continue microwaving and stirring until melted.
- Dip the sticks in the melted chocolate to coat with a layer of chocolate then place on parchment paper.
- Once firm, dip again for a second coat of chocolate and then cover it with the crushed peppermint or marshmallows and place on parchment paper.
- Repeat until the desired amount of white chocolate stir sticks are complete and then repeat the process with the chocolate chips.
BEST CHOCOLATE MINT STICKS RECIPE - HOW TO MAKE …
From food52.com
Reviews 2Servings 36Cuisine AmericanCategory Dessert
PEPPERMINT MARSHMALLOW HOT CHOCOLATE ON A STICK
From thekitchenmccabe.com
CHOCOLATE COVERED CANDY CANE STICKS RECIPES ALL YOU …
From stevehacks.com
4.4/5 Total Time 35 minsCategory DessertsCalories 245 per serving
HOT CHOCOLATE STIR STICKS - CHOCOLATE & MINI MARSHMALLOWS
From savoryexperiments.com
CANDY STICKS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE CANDY CANE STIR STICKS RECIPE | RECIPE | CANDY CANE ...
From pinterest.com
CHOCOLATE CANDY CANE STIR STICKS RECIPE | RECIPE | DIY …
From pinterest.ca
CANDY CANE CHOCOLATE BARK - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
DIY CHOCOLATE CANDY CANE STIR STICKS - PINTEREST.CA
From pinterest.ca
BEST CHOCOLATE CHEESECAKE CANDY CANE BARS RECIPES - FOOD …
From foodnetwork.ca
CHOCOLATE CANDY CANE STIR STICKS RECIPE - PINTEREST.CA
From pinterest.ca
WHITE CHOCOLATE CANDY CANE COOKIES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CANDY STIR STICKS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love