Ky Bourbon Popcorn Food

BOURBON CARAMEL POPCORN

Bourbon Caramel Popcorn image

I took my great aunt's caramel corn recipe and added a touch of my Kentucky-born husband's home state-bourbon. If you don't have a large enough bowl for stirring the popcorn, use a turkey roaster. -Lisa Hendricks, Chicago, IL

Provided by Taste of Home

Categories Snacks

Time 1h15m

Yield 5 quarts.

Number Of Ingredients 8

Ingredients

5 quarts popped popcorn
1/3 cup bourbon
1 cup unsalted butter, cubed
2 cups packed light brown sugar
1/2 cup light corn syrup
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/2 teaspoon baking soda

Steps:

Preheat oven to 250°. Place popcorn in a large bowl. In a large saucepan, bring bourbon to a boil. Reduce heat; simmer, uncovered, 2 minutes. Add butter; cook on low until melted. Stir in brown sugar, corn syrup, cream of tartar and salt. Bring to a boil; cook 5 minutes longer, stirring occasionally. Remove from heat; stir in baking soda. Quickly pour over popcorn and mix well., Transfer to two greased 15x10x1-in. baking pans. Bake 1 hour or until dry, stirring every 15 minutes. Remove from pans to waxed paper to cool. Store in airtight containers.

Nutrition Facts :

KY BOURBON POPCORN

Ky Bourbon Popcorn image

This is a sticky, gooey adult popcorn treat to make after the kids go to bed. It combines all the flavors of a southern bourbon chocolate pecan pie into clumps of yummy popcorn!

Provided by MissMeg

Categories Lunch/Snacks

Time 25m

Yield 4 quarts of popcorn, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 quarts popped popcorn, nothing added. (popped in canola oil or air popped)
1/2 cup light corn syrup
1/4 cup unsweetened cocoa powder
1/2 cup sugar
1/4 cup butter
Bourbon, half-jigger
1 tablespoon vanilla
1/2 cup chopped pecans
kosher salt

Steps:

Preheat oven to 300*.
Spread popcorn on a foil lined baking sheet.
In a medium saucepan, stir together over medium heat the corn syrup, cocoa powder, sugar and butter. Allow to simmer lightly, then remove from heat. Stir in bourbon and vanilla, then drizzle over popcorn evenly, stirring to coat evenly. Stir in pecans, then sprinkle lightly with kosher salt.
Place in oven for about 5-7 minutes to dry mixture out slightly, transfer to bowl, breaking up clumps a bit, and serve!

Nutrition Facts : Calories 558.8, Fat 23.6, SaturatedFat 8.8, Cholesterol 30.5, Sodium 112.1, Carbohydrate 87.8, Fiber 7.7, Sugar 37.7, Protein 6.6

KENTUCKY BUCK

Kentucky Buck image

A strawberry-bourbon buck created by San Diego bartender Erick Castro of Polite Provisions.

Provided by Adrienne Stillman

Categories Drink Cocktail Alcoholic Strawberry Bourbon Ginger Lemon Juice Bitters Summer Cocktail Party Picnic Kentucky Derby

Yield Makes 1 drink

Number Of Ingredients 7

Ingredients

2 strawberries, hulled
½ oz. (15 ml) 1:1 simple syrup (see headnote)
2 oz (60 ml) bourbon
¾ oz (22 ml) fresh lemon juice
2 dashes Angostura bitters
3 oz (90 ml) ginger beer
Strawberry, to garnish

Steps:

Gently muddle the strawberries with the Simple Syrup in a cocktail shaker. Add the bourbon, lemon juice, and Angostura bitters, then fill with ice and shake vigorously for 10-15 seconds. Double strain into a highball glass filled with fresh ice and top with the ginger beer. Garnish with a fresh strawberry.

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