VANILLA ICE CREAM VII
Cooked custard version flavored with a whole vanilla bean. This is a basic vanilla ice cream, anything can be added to it to change the flavor.
Provided by Melissa
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Vanilla Ice Cream Recipes
Time 1h
Yield 16
Number Of Ingredients 6
Steps:
- In a heavy saucepan over medium heat, combine cream and milk. Place vanilla bean and scrapings in pot, and sprinkle with half the white sugar. Allow to just come to a boil.
- Meanwhile, whisk the egg yolks together with the remaining sugar and the vanilla extract in a bowl. When the cream is ready, pour a third of it into the egg mixture, and whisk. Pour egg mixture into remaining hot cream and return to the heat until mixture coats the back of a metal spoon. Do not boil.
- Strain custard and chill until cold. Then pour into the canister of an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 19.5 g, Cholesterol 211.1 mg, Fat 25.1 g, Protein 3.5 g, SaturatedFat 14.9 g, Sodium 35.5 mg, Sugar 17.6 g
GRAPE-NUTS ICE CREAM
The local church always has homemade ice cream at the local fairs and celebrations. The big seller is Grape-Nuts. You have to get there early if you want any of it. This is not their recipe. They won't part with it. This Recipe from David Lebovitz's The Perfect Scoop, Ten Speed Press. Time is chilling time for mix.
Provided by drhousespcatcher
Categories Frozen Desserts
Time 6h
Yield 1 quart
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, combine 1 cup of the cream, the sugar, salt and cinnamon. Heat, stirring constantly, until the sugar is dissolved.
- Remove the pan from the heat and stir in the remaining cream and the vanilla extract. Transfer the mixture to a bowl, cover and refrigerate until well chilled, about 6 hours.
- Process the mixture in an ice cream maker according to manufacturer's instructions. When the mixture has just begun to thicken, about a third of the way through churning, add the cereal and continue processing.
- One of the options is to drizzle maple syrup on top. We do not. Makes a quart.
Nutrition Facts : Calories 3267.1, Fat 265.3, SaturatedFat 164.7, Cholesterol 978.2, Sodium 780.8, Carbohydrate 218.5, Fiber 5.7, Sugar 158.2, Protein 20.9
VANILLA ICE CREAM WITH GRAPE-NUTS
Make and share this Vanilla Ice Cream With Grape-Nuts recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 1h5m
Yield 1 quart
Number Of Ingredients 9
Steps:
- Combine 1 1/2 cups cream, sugar, and corn syrup in a saucepan.
- Cook over medium heat, stirring frequently, until the mixture begins to steam; watch it carefully and make sure it does not come to a boil.
- While the mixture heats, combine the remaining cream, milk powder, cornstarch, salt, and vanilla extract in a small bowl, and stir until smooth and both of the powders are dissolved.
- Add the cornstarch mixture to the pan and bring to a boil over low heat, stirring constantly.
- Whisk the mixture until smooth, and simmer the mixture over very low heat, stirring constantly , for 2 minutes or until thickened.
- If mixture is lumpy, strain it through a sieve.
- Transfer the hot liquid to a storage container and press a sheet of plastic wrap directly onto the surface of the mixture to prevent a skin from forming.
- Refrigerate the mixture uncovered until it is completely chilled (below 40°).
- Freeze the mixture in an ice cream maker according to the manufacturer's instructions.
- Transfer the ice cream to a chilled mixing bowl, and fold in the cereal.
- Serve immediately for a soft ice cream, or transfer the mixture to an airtight storage container and freeze until hard.
- Allow the ice cream to sit at room temperature for 15 minutes before serving if frozen solid.
Nutrition Facts : Calories 2718.9, Fat 183.4, SaturatedFat 113.3, Cholesterol 673.4, Sodium 683.1, Carbohydrate 256.6, Fiber 5.2, Sugar 148.1, Protein 28.2
GRAPE-NUTS ICE CREAM
Categories Ice Cream Machine Dairy Egg Dessert Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 5
Steps:
- In a large metal bowl with an electric mixer beat together yolks and sugar until pale yellow and thick.
- In a metal bowl set over a pan of simmering water heat 2 cups heavy cream until warm.
- Add warm cream to yolk mixture in a slow stream, whisking constantly.
- Set bowl with custard over simmering water and cook, stirring constantly with a wooden spoon, until a thermometer registers 170°F. Remove bowl from heat and stir in remaining cup cream. Chill custard until cold, about 1 hour.
- Add Grape-Nuts and vanilla to custard and freeze in an ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.
GRAPE ICE CREAM
Make and share this Grape Ice Cream recipe from Food.com.
Provided by sholman77
Categories Frozen Desserts
Time 4h15m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve sugar in grape juice.
- Add lemon juice.
- Combine cream, evaporated milk, and milk.
- Pour mixture into a 1 gallon ice cream freezer and churn according to manufactorer's directions.
Nutrition Facts : Calories 793.8, Fat 44.3, SaturatedFat 27.4, Cholesterol 152.9, Sodium 156.4, Carbohydrate 92.9, Fiber 0.2, Sugar 77.6, Protein 11.2
GRAPE NUTS CUSTARD
Your family will go nuts for this heritage Grape-Nuts pudding-a creamy custard with the cereal "crust" on the bottom. It's delicious hot or cold, and the leftovers can even be enjoyed for breakfast. If you serve the pudding warm, add a scoop of quality vanilla ice cream or sweetened whipped cream to top it off! From the Old Farmer's Almanac, ca. 1920.
Provided by Molly53
Categories Dessert
Time 1h45m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and butter a 2-quart baking dish.
- Put milk and Grape-Nuts cereal in a medium saucepan over medium-high heat and bring to a simmer.
- Remove from heat, stir, and let cool 15 minutes.
- While milk mixture is cooling, beat eggs with sugar, vanilla, and salt in a bowl.
- Add the cooled milk and Grape-Nuts to egg mixture and stir well.
- Pour into the prepared baking dish.
- Sprinkle nutmeg over the top.
- Set the baking dish into a deep roasting pan.
- Place in the oven and pour water into the roasting pan, enough to reach halfway up the side of the dish.
- Bake until almost set in the center, 50 to 60 minutes (there should be a very slight jiggle when you shake the pan and a knife inserted into the center should come out clean).
- Let the pudding set atop the stove for at least 20 minutes before serving.
- Serve plain, with vanilla ice cream or with whipped cream.
Nutrition Facts : Calories 145.6, Fat 4.8, SaturatedFat 2.4, Cholesterol 73.4, Sodium 160.1, Carbohydrate 20.1, Fiber 0.9, Sugar 9.7, Protein 6
VANILLA ICE CREAM GRAPE SODA
Make and share this Vanilla Ice Cream Grape Soda recipe from Food.com.
Provided by Red Chef Mama
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place the vanilla ice cream in a tall glass.
- Fill the glasses up with the grape soda.
- Stir if needed.
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