Honeyed Whole Grain Drop Biscuits Food

WHOLE-GRAIN BISCUITS

Whole-Grain Biscuits image

Salt and pepper bring out the hearty richness of whole wheat in these buttery biscuits. It's all about portion control here--you get to eat two!

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour, plus more for dusting
1 cup white whole wheat flour
4 teaspoons baking powder
1 teaspoon sugar
Kosher salt and freshly ground black pepper
1/2 cup unsalted butter
2/3 cup 1-percent milk

Steps:

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
Whisk together both flours, the baking powder, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Work in the butter using your fingers or a pastry cutter until the mixture resembles small peas.
Add the milk and stir until just incorporated. Gently knead into a ball, and then pat into a 1-inch-thick rectangle. Cut into twenty-four 1 1/2-inch squares and place on the prepared baking sheet, leaving about 1 inch between each biscuit. Sprinkle an additional 1/4 teaspoon salt and pepper on top.
Bake until golden brown, about 20 minutes. Cool on the baking sheet and serve warm.

DROP BISCUITS

Drop Biscuits image

These drop biscuits have a higher ratio of butter and milk to flour than other cut out biscuits, which yield a sticky dough. Once the wet ingredients are pulsed into the dry, we simply scoop drops of dough onto a baking sheet and bake. The result is a coarsely textured, golden biscuit with a tender, buttery crumb.

Provided by Food Network Kitchen

Categories side-dish

Time 40m

Yield about 10 drop biscuits

Number Of Ingredients 17

Ingredients

1 3/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon kosher salt
1 stick cold unsalted butter, diced
3/4 cup whole milk, plus more for brushing
Flavored butters, for serving (recipes follow)
1 stick softened butter
1/4 cup chopped dill
2 tablespoons capers
Zest and juice of 1 lemon
1 stick softened butter
3 tablespoons mango chutney
2 tablespoons roasted curry powder
1 stick softened butter
2 tablespoons pure maple syrup
1 tablespoon adobo sauce, from a can of chipotles

Steps:

Preheat the oven to 400˚ F. Line a baking sheet with parchment paper. Combine the flour, baking powder, sugar and salt in a food processor. Pulse to combine. Pulse in the butter just a few times, until it is in pea-size pieces. Add the milk and pulse just until the dough comes together.
Scoop 1/4 cupfuls of dough with a cup measure or ice cream scoop onto the baking sheet (about 10 scoops). Brush the tops lightly with milk. Bake until golden, 15 to 20 minutes.
Mash butter with dill, capers, lemon zest and juice.
Puree butter with mango chutney and curry powder.
Puree butter with maple syrup and adobo sauce.

HONEY-GLAZED DROP BISCUITS

Honey-Glazed Drop Biscuits image

A handful of ingredients are all you'll need for these moist biscuits brushed with a sweet glaze. "I make these easy biscuits for my church and by special request," says Diane Patton of Toledo, Ohio. "I made 350 the last time!" Diane adds, "I use a small ice cream scoop to drop the batter onto pans." From Quick Cooking 2007

Provided by The Daycare Lady

Categories Breads

Time 20m

Yield 16 biscuits, 16 serving(s)

Number Of Ingredients 5

Ingredients

3 1/4 cups self-rising flour
1 cup milk
1/2 cup mayonnaise
1/2 cup honey
1/2 cup butter, melted

Steps:

In a large bowl, combine the flour, milk and mayonnaise just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Drop by tablespoonfuls 2 inches apart onto a greased baking sheet.
Bake at 425° for 10-14 minutes or until golden brown. Combine honey and butter; brush 1/2 cup over hot biscuits. Serve warm with remaining honey butter. Yield: 16 biscuits. Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a 1-cup measuring cup. Add all-purpose flour to measure 1 cup. As a substitute for 1/4 cup of self-rising flour, place 3/8 teaspoon baking powder and 1/8 teaspoon salt in a 1/4-cup measuring cup. Add all-purpose flour to measure 1/4 cup.

Nutrition Facts : Calories 211.3, Fat 9, SaturatedFat 4.4, Cholesterol 19.3, Sodium 423.4, Carbohydrate 30, Fiber 0.7, Sugar 9.2, Protein 3.2

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