PEACHES WITH CORNMEAL SHORTCAKES
These shortcakes are bursting with ripe summer fruits for a dessert that will delight the whole family.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. In a medium bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, and granulated sugar. Using the large holes on a box grater, grate butter into flour mixture. Using your fingers, incorporate butter into flour mixture, breaking it into even smaller pieces. With a fork, stir in buttermilk until dough just comes together. Lightly flour a rolling pin and work surface and roll out dough to a 3/4-inch-thick rectangle. Cut into 6 squares (or rectangles).
- Place dough squares, 3 inches apart, on a parchment-lined baking sheet. Brush tops with buttermilk and sprinkle with granulated sugar. Bake until shortcakes are golden and puffed, 17 to 20 minutes. Let cool completely on a wire rack.
- In a medium bowl, using an electric mixer, beat cream and confectioners' sugar on high until stiff peaks form, about 3 minutes. Cut shortcakes in half horizontally. Divide peaches among bottom halves, top with whipped cream and blueberries, and sandwich with top halves.
Nutrition Facts : Calories 509 g, Fat 31 g, Fiber 3 g, Protein 7 g
PEACHES AND CREAM SKILLET SHORTCAKE
Steps:
- Preheat oven to 350 degrees F
- In a medium bowl, combined thawed peaches, brown sugar, 1 teaspoon cinnamon, vanilla extract and cornstarch, mix well to coat all of the peaches. Pour mixture into a cast iron skillet that has been coated in nonstick spray. Randomly place tablespoon size dollops of cream cheese on top of the peaches.
- In a small bowl, combine the sugar and the remaining cinnamon. Remove biscuits from the can and separate. Dredge each biscuit in the cinnamon-sugar mixture and set aside.
- Arrange biscuits over peaches. Place skillet in oven and bake for 20 to 25 minutes or until biscuits are brown and filling is bubbly. Remove from oven; cool slightly.
PEACHES AND CREAM SHORTCAKES WITH CORNMEAL-ORANGE BISCUITS
Steps:
- For biscuits:
- Preheat oven to 400°F. Line large baking sheet with parchment paper. Mix 1/4 cup sugar and orange peel in small bowl, mashing peel with back of spoon until mixture is pale orange.
- Whisk flour, cornmeal, brown sugar, baking powder, and salt in large bowl. Add butter; rub in with fingertips until mixture forms coarse meal. Add 2/3 cup milk; stir with fork until dough is evenly moistened, adding more milk by tablespoonfuls if dry. Drop dough by 1/3 cupfuls onto prepared sheet, forming 8 mounds and spacing 1 1/2 inches apart. Using fingertips, flatten each biscuit to 2-inch round. Sprinkle with orange sugar.
- Bake biscuits until golden brown and tester inserted into centers comes out clean, about 18 minutes; transfer to rack. (Can be made 8 hours ahead. Cool completely. Store airtight at room temperature.)
- For filling:
- Toss peaches, 1/3 cup sugar, and vanilla in large bowl; let stand 15 minutes, tossing occasionally.
- Using electric mixer, beat cream and sugar in medium bowl until peaks form.
- Using serrated knife, cut each biscuit horizontally in half. Place bottom halves on plates. Spoon peaches and their juices onto each biscuit. Top with whipped cream and biscuit tops.
PEACHES 'N CREAM SHORTCAKE
When you live in the peach state, you take full advantage of those fresh juicy Georgia peaches when they are in season! If you love strawberry shortcake, and you love peaches, I'm sure you're going to love this!
Provided by Kim's Cooking Now
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper and set aside
- Sift flour, 4 1/2 teaspoons sugar, baking powder, and salt together in a bowl. Rub in butter with your fingers until mixture resembles course crumbs. Stir in 1/2 cup milk and mix into a soft dough.
- Divide dough into 4 equal parts and flatten each part into a 2-inch diameter disc. Place on the prepared baking sheet. Brush the tops with 1 tablespoon milk.
- Mix remaining 1 teaspoon sugar and cinnamon in a small bowl. Sprinkle the top of each biscuit with cinnamon sugar.
- Bake in the preheated oven until biscuits begin to brown on the edges, about 12 minutes. Cool on a wire rack.
- Meanwhile, whisk water, sugar, cornstarch, and cinnamon together in a medium saucepan over medium heat. Add sliced peaches and cook until sauce begins to thicken, stirring occasionally to coat all of the peaches. Remove from heat and cool.
- Whip heavy cream in a bowl until stiff peaks form.
- Cut each biscuit in half horizontally. Place the bottoms on a serving plate. Add a dollop of whipped cream, top with 1/4 of the peaches, another dollop of whipped cream, and the biscuit top. Serve immediately.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 45.9 g, Cholesterol 79.1 mg, Fat 23.3 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 14.4 g, Sodium 405.3 mg, Sugar 19.7 g
PEAR-CORNMEAL SHORTCAKES WITH OVEN-ROASTED PEARS
Categories Cake Milk/Cream Food Processor Dairy Fruit Dessert Bake Roast Thanksgiving Kid-Friendly Back to School Rosh Hashanah/Yom Kippur Cranberry Pear Fall Winter Hominy/Cornmeal/Masa Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 shortcakes
Number Of Ingredients 20
Steps:
- For pears:
- Preheat oven to 400°F. Combine first 6 ingredients in 13x9x2-inch glass baking dish; toss to blend. Cover dish with foil and bake until pears are tender, stirring occasionally, about 40 minutes. Uncover. Mix in cranberries and bake until cranberries are tender but still hold shape, about 15 minutes. Cool fruit mixture. Maintain oven temperature.
- For biscuits:
- Line baking sheet with parchment paper. Blend flour, cornmeal, 3 tablespoons sugar, baking powder, salt and baking soda in processor. Add butter; using on/off turns, blend until butter is cut into pea-size pieces. Add buttermilk; using on/off turns, blend until dough comes together. Pat out dough on floured surface to scant 3/4-inch thickness. Using 2 3/4-inch-diameter cutter, cut out 4 biscuits. Gather scraps; pat out to scant 3/4-inch thickness. Cut out 2 more biscuits.
- Arrange biscuits on prepared sheet; brush with beaten egg. Bake until golden brown and tester inserted into center comes out clean, about 15 minutes.
- Beat cream and powdered sugar in medium bowl to stiff peaks. Cut biscuits horizontally in half. Place bottoms on plates. Top each with pear mixture, whipped cream, then biscuit tops.
More about "peaches with cornmeal shortcakes food"
CORNMEAL PEACH SHORTCAKES RECIPE | MYRECIPES
From myrecipes.com
CORNMEAL SHORTCAKES WITH PEACHES & CREAM | FOODLAND
From foodland.com
CORNMEAL SHORTCAKES WITH PEACHES, MINT AND ... - FOOD & …
From foodandwine.com
Servings 6
SWEET CORNMEAL CAKES WITH PEACHES AND CREAM - INQUIRING CHEF
From inquiringchef.com
PEACHES & CREAM SHORTCAKES RECIPE - TODAY.COM
From today.com
BRûLéE PEACHES WITH CORNMEAL BUTTERMILK BISCUITS & WHIPPED ...
From cookingwithcocktailrings.com
PEACHES AND CREAM SHORTCAKES WITH CORNMEAL-ORANGE BISCUITS ...
From bonappetit.com
CORNMEAL PEACH COBBLER - SAVORY ONLINE
From savoryonline.com
PEACHES 'N CREAM SHORTCAKE RECIPE - FOOD NEWS
From foodnewsnews.com
MACERATED PEACHES WITH BURNT BUTTER SHORTCAKES | RECIPES ...
From feastmagazine.com
PEACH SHORTCAKE | CLASSIC RECIPE
From wellplated.com
PEACHES & CREAM SHORTCAKES - RECIPE - FINECOOKING
From finecooking.com
:PASTRY STUDIO: CORNMEAL SHORTCAKE WITH PEACHES
From pastrystudio.blogspot.com
CORNMEAL PEACH SHORTCAKES RECIPE
From crecipe.com
CORNMEAL SHORTCAKES RECIPE | MYRECIPES
From myrecipes.com
PEACHES AND CREAM SHORTCAKES WITH CORNMEAL ORANGE BISCUITS ...
From bethsbees.com
PEACH SHORTCAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
PEACHES AND CREAM SHORTCAKES WITH CORNMEAL-ORANGE BISCUITS ...
From cookingindex.com
PEACHES WITH CORNMEAL SHORTCAKES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BASIL PEACH CORNMEAL SHORTCAKES | THE GOOD EATS COMPANY
From thegoodeatsco.com
BEST PEACHES AND CREAM SHORTCAKE RECIPE - HOW TO MAKE ...
From thepioneerwoman.com
PEACHES WITH CORNMEAL SHORTCAKES RECIPE | RECIPE ...
From pinterest.co.uk
CORNMEAL SHORTCAKES WITH PEACHES, MINT, AND SOURED CREAM ...
From eatyourbooks.com
PEACHES WITH CORNMEAL SHORTCAKES - MEALPLANNERPRO.COM
From mealplannerpro.com
DESSERT ME! – GRIT | RURAL AMERICAN KNOW-HOW
From grit.com
PEACHES WITH CORNMEAL SHORTCAKES - BIGOVEN.COM
From bigoven.com
CORNMEAL SHORTCAKES - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
CORNMEAL SHORTCAKES WITH FRESH PEACHES - OHIO FARM BUREAU
From ofbf.org
PEACHES WITH CORNMEAL SHORTCAKES RECIPE | RECIPE | PEACH ...
From pinterest.com
PEACHES AND CREAM SHORTCAKES — BUTTER AND ONIONS
From butterandonions.com
CORNMEAL SHORTCAKE RECIPE RECIPE | HOUSE & GARDEN
From houseandgarden.co.uk
CORNMEAL PEACH SHORTCAKES RECIPE | RECIPE | PEACH RECIPE ...
From pinterest.com
PEACH SHORTCAKES WITH CANDIED PECANS - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
OUR OHIO RECIPE: CORNMEAL SHORTCAKES WITH FRESH PEACHES
From ofbf.org
CORNMEAL SHORTCAKES RECIPE
From recipegoldmine.com
CORNMEAL-BLUEBERRY SHORTCAKES WITH HONEY WHIPPED CREAM ...
From eatingwell.com
PEACHES AND CREAM SHORTCAKES WITH CORNMEAL-ORANGE BISCUITS ...
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love