Peanut Butter Toast Food

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PEANUT BUTTER FRENCH TOAST



Peanut Butter French Toast image

If you love French toast and you love peanut butter, why not combine them into one easy, delish recipe? Top with sliced strawberries or bananas.

Provided by Jessica MacArthur

Categories     Breakfast and Brunch     French Toast Recipes

Time 20m

Yield 2

Number Of Ingredients 8

½ cup milk
3 eggs
¼ cup peanut butter
2 tablespoons white sugar
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 tablespoon vegetable oil
4 slices bread

Steps:

  • Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.
  • Heat the oil in a griddle or frying pan over medium heat.
  • Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.

Nutrition Facts : Calories 572.8 calories, Carbohydrate 47.9 g, Cholesterol 283.9 mg, Fat 33.4 g, Fiber 3.3 g, Protein 23.4 g, SaturatedFat 7.9 g, Sodium 618.7 mg, Sugar 21.2 g

PEANUT BUTTER & BANANA ON TOAST



Peanut butter & banana on toast image

Keep mid-morning hunger pangs at bay with this nutritionally balanced breakfast toastie

Provided by Good Food team

Categories     Breakfast, Brunch

Time 10m

Number Of Ingredients 4

2 slices granary bread
1 small banana
½ tsp cinnamon
1 tbsp crunchy peanut butter

Steps:

  • Toast bread and slice banana. Layer banana on one slice of toast and dust with cinnamon. Spread the second slice with peanut butter, then sandwich the two together and eat straight away.

Nutrition Facts : Calories 307 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium

PEANUT BUTTER, BUTTER AND SUGAR TOAST



Peanut Butter, Butter and Sugar Toast image

I fix my toast this way every once in a while. Very yummy warmed. Sometimes when I am in a hurry I will just butter the toast, spread peanut butter on it and prinkle the sugar on top but mixing it all together gives a better overall taste.

Provided by looneytunesfan

Categories     Breakfast

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 4

2 pieces white bread
1 tablespoon peanut butter
1 teaspoon soft butter
1 teaspoon sugar

Steps:

  • Mix peanut butter, butter and sugar in small bowl. Set aside.
  • Toast bread. Spread toast with peanut butter mixture. Enjoy while warm.

Nutrition Facts : Calories 276.9, Fat 13.5, SaturatedFat 4.4, Cholesterol 10.1, Sodium 440.9, Carbohydrate 32.6, Fiber 2.2, Sugar 7.8, Protein 7.9

PEANUT BUTTER AND TOMATO TOAST



Peanut Butter and Tomato Toast image

I know, I know this sounds bizarre, but once I tried it, I was hooked. This recipe is courtesy of my dear friend, and now this is my favorite treat after a long run, and maybe one of my favorite ways to enjoy in season heirloom varieties.

Provided by allisonstew

Categories     Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 slice of hearty multigrain bread
1 tablespoon natural-style peanut butter (no sugar added)
assorted heirloom tomato
1 pinch of maldon salt
fresh ground pepper, to taste (optional)

Steps:

  • Toast bread and then slather on the peanut butter from edge to edge.
  • Cut tomatoes into thin slices. If using cherry tomatoes cut in quarters.
  • Add a pinch of salt on top of tomatoes, and enjoy right away!

Nutrition Facts : Calories 94.1, Fat 8.1, SaturatedFat 1.6, Sodium 157.8, Carbohydrate 3.1, Fiber 1, Sugar 1.5, Protein 4

PEANUT BUTTER FRENCH TOAST



Peanut Butter French Toast image

My kids loved this when they were little. It was an all time favorite. Easy too! The amounts are guess work,but its so easy you'll have no problem. The peanut butter gets all melty and forms a delicious 'syrup' inside. Yummy!

Provided by Lou6566

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices bread
1 tablespoon peanut butter
1 egg, beaten
1 tablespoon butter
syrup (optional)
confectioners' sugar (optional)

Steps:

  • Spread peanut butter on one piece of bread, and top with second slice, to make a sandwich.
  • Dip the sandwich in the beaten egg, coating both sides throughly.
  • Melt butter in pan,and place the sandwich in the pan. Turn it over once in order to brown both sides.
  • Remove from pan and place on plate. Serve with syrup, and a sprinkle of confectioners sugar if desired.

Nutrition Facts : Calories 402.4, Fat 26.2, SaturatedFat 10.8, Cholesterol 242, Sodium 565.7, Carbohydrate 28.8, Fiber 2.2, Sugar 4, Protein 14.2

PEANUT BUTTER BANANA TOAST



Peanut Butter Banana Toast image

My husband made this for me one Sunday morning. I make it all the time now. Great pick-me-up when you have an energy leakage. Make sure you have lots of milk on hand when you eat this!

Provided by Hadice

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
1 large ripe banana
2 tablespoons honey, to taste
1/4 cup peanut butter, to taste

Steps:

  • Toast bread to your liking.
  • Divide peanut butter and spread on toast.
  • Drizzle honey over the peanut butter.
  • Cut bananas length wise and lay across peanut butter.
  • Heat in microwave for 10 seconds.
  • Enjoy with a glass of milk.
  • Note: I usually half this if I'm eating alone-it is pretty filling.

Nutrition Facts : Calories 383.1, Fat 17.4, SaturatedFat 3.7, Sodium 281.7, Carbohydrate 50.7, Fiber 5.7, Sugar 30.1, Protein 12.5

PEANUT BUTTER AND TOMATO TOAST



Peanut Butter and Tomato Toast image

Make and share this Peanut Butter and Tomato Toast recipe from Food.com.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 tomatoes, sliced
2 slices bread, toasted
2 teaspoons peanut butter
salt
pepper

Steps:

  • toast bread.
  • spread with peanut butter.
  • top with tomato.
  • sprinkle with salt (optional) and pepper.
  • eat and enjoy.

Nutrition Facts : Calories 208, Fat 7.2, SaturatedFat 1.5, Sodium 393.5, Carbohydrate 29.8, Fiber 2.6, Sugar 4.8, Protein 7.1

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