Peach Pineapple Champagne Punch Food
CHAMPAGNE PEACH PUNCH
Serve this peachy smooth punch instead of Mimosas for brunch, with appetizers for a summery touch or in bigger batches for weddings, bridal or baby showers. You can make a non-alcoholic version by substituting pineapple juice and the base can be made the day before. Picture this with an ice ring made with edible flowers such as violas, pansies, dianthus, marigolds or calendula! Just found this on my MSN home page.
Provided by Lorac
Categories Punch Beverage
Time 10m
Yield 60 oz, 12 serving(s)
Number Of Ingredients 5
Steps:
- Thaw peaches at room temperature without draining.
- Blend or process peaches and juice with sugar until smooth.
- Add to a 2 quart pitcher, stir in orange juice and lemon or lime juice (can be made the day before and refrigerated).
- At serving time, slowly stir in champagne or sparkling wine (or pineapple juice).
- Serve over ice cubes, crushed ice or double the recipe and use an ice ring.
CHAMPAGNE PEACH PUNCH
Make and share this Champagne Peach Punch recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Chill all ingredients.
- In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine.
- Mix well and pour in the carbonated water and champagne.
Nutrition Facts : Calories 123, Sodium 8.8, Carbohydrate 13.9, Fiber 0.3, Sugar 5.8, Protein 0.4
PEACH PINEAPPLE CHAMPAGNE PUNCH
Make and share this Peach Pineapple Champagne Punch recipe from Food.com.
Provided by DallasDiva22
Categories Punch Beverage
Time 5m
Yield 4 oz each, 50 serving(s)
Number Of Ingredients 3
Steps:
- Stir together juice, nectar, and 2 Celsius water. Add champagne; stir gently.
- If desired, garnish with orange and lemon slices.
Nutrition Facts : Calories 64.7, Sodium 4.6, Carbohydrate 8.2, Fiber 0.2, Sugar 3, Protein 0.2
CHAMPAGNE PUNCH
Categories Champagne Fruit Juice Punch Alcoholic Cocktail Party Oscars Brandy Chambord Triple Sec Anniversary Shower Party Gourmet Drink
Yield Makes about 16 cups, serving 12.
Number Of Ingredients 6
Steps:
- In a bowl combine the Triple Sec, the brandy, the Chambord and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight. In a large punch bowl combine the Triple Sec mixture, the ginger ale, and the champagne and add ice cubes.
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