Hot Tuna Sandwiches Food

CHEESY HOT TUNA SANDWICHES

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together in a large bowl.
• Prepare aluminum foil by tearing off 12" to 15" pieces, enough to wrap the sandwiches.
• Fill the buns with the tuna fish mixture and wrap in foil. (I used a #8 ice cream scoop).
• Place the sandwiches on a baking sheet and place in oven for 25 minutes or until the cheese melts.
• Serve the sandwiches wrapped in foil.

TUNA MELT SANDWICHES

Steps:

• Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

HOT TUNA SANDWICH

Steps:

• Combine first 6 ingredients.
• Cut bread lengthwise, butter bread on both sides, inside and out. Spread tuna mix on bottom side, cover with cheese. Put top on, sprinkle with a little garlic salt. Wrap in foil.
• Bake at 375°F for 25 minutes.

TUNA MELTS MADE RUNZA-STYLE

Steps:

• Yeast Dough is easiest to make using a heavy-duty stand mixer.
• Put warm water, yeast, sugar, salt, and butter in a bowl and add a cup of flour.
• Using whip beater attachment, mix thoroughly. Stop occasionally and scrape down the sides of the bowl. (Hint: grab a clean dish towel and wrap it around the bowl to corral fly-away flour.)
• Add 2 cups of flour, one at a time, and beat well.
• Switch to the dough hook and keep adding flour gradually until the dough starts pulling away from the sides of the bowl.
• Stop the mixer and feel the dough. If it's still sticky, add a tablespoon or so of flour at a time and resume kneading with the dough hook.
• Stop adding flour when the dough is soft but you can handle it without it sticking to your fingers.
• Great bread dough should feel satiny and elastic.
• Remove the dough hook and gather the dough into a ball.
• Spray the bowl generously with non-stick cooking spray and return the dough to the bowl. It's not necessary to wash the bowl before you do this.
• Smooth a little cooking oil or olive oil over the surface of the dough to keep it from drying out. Cover the bowl with a clean dish towel and put it in a warm place to rise until it is double in size. This can take about an hour.
• When the dough has doubled in size, divide it into 12 pieces and roll each piece into a thin oval about 6" by 8".
• Put a scoop of tuna filling on each piece of dough.
• Bring sides together and pinch shut. Pinch the ends shut. This will form a roughly rectangular pocket.
• Put them seam-side down on a greased baking pan and let them rise a second time until double. This will take about 30 minutes.
• Bake in a 350-degree oven for about 20 minutes or until crust is golden brown.
• Brush with melted butter and serve hot.
• Tuna Salad Instructions
• Drain the tuns well, pressing out as much water as you can.
• Mash the hard-cooked eggs in a bowl.
• Add tuna, onion, pickle relish, olives, and grated cheese to the eggs.
• Stir in 1/3 cup of mayonnaise and blend all ingredients thoroughly.
• Set aside to put in dough pockets.

HOT TUNA AND CHEDDAR SANDWICHES

Steps:

• Preheat oven to 350 degrees.
• Combine all ingredients (except buns, of course) together and put into buns. Wrap buns in aluminum foil.
• Bake at 350 degrees for 15-20 minutes (I cooked mine for 20 minutes). Serves 4-5.

TUNA SURPRISE SANDWICHES

Steps:

• Mix everything together, except buns, in a bowl.
• Fill buns with mixture and wrap in aluminum foil.
• Place in a preheated 350 degree oven for 15 minutes.

HOT TUNA SANDWICH

Steps:

• Wearing gloves, carefully remove seeds and chop the jalapeno pepper.
• In a medium bowl, mix the cheese, tuna, jalapeno, lemon juice, mustard, salt, and cream cheese.
• Scoop out the center of the hamburger buns. Fill each bun with tuna mixture.
• Wrap each sandwich in foil and heat at 425 degrees for 15-20 minutes.
• Sandwiches can be frozen before heating.

THE BEST TUNA SANDWICH

Steps:

• Drain tuna very well and add to large bowl
• dice all of the above very small as indicated and add to tuna.
• I add about 3 -4 heaping kitchen sized tablespoons of Mayo into the tuna you may have to add a little more or a little less based on your preference
• add a few shakes of black pepper and salt (opt).
• Chill in airtight container in fridge. The longer you let it chill, the better the flavor. This can be served on pretty much any kind of bread. My personal favorite, onion rolls or seedless rye!
• Hope you enjoy & agree this is one of the best Tuna Sandwiches!

CLASSIC TUNA MELT SANDWICH RECIPE

Steps:

• Flake the tuna with a fork, then combine the tuna, mayonnaise, onion, celery, relish, lemon juice and salt and pepper.
• Slather two pieces of bread with mayonnaise like you would use butter, then place into a large skillet, mayonnaise side down.
• Place a cheese slice onto the bread.
• Spread the tuna mixture over the cheese slices. Place a cheese slice on top.
• Use the mayo to "butter " the remaining two slices, then place on top, mayonnaise side up and out.
• Heat the pan to medium heat and cook until the bread is lightly browned on the bottom.
• Flip the sandwiches carefully to the other side, then cook until the other side has browned.
• Remove, slice in half and serve.

HOT TUNA SANDWICHES

Steps:

• Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts.

HOT TUNA AND CHEDDAR SAMMIES/SANDWICHES

Steps:

• Preheat oven to 350*.
• In a large bowl, combine tuna, celery, onion, cheese, olives, mayo and pepper.
• Divide tuna mixture evenly among 4 buns.
• Wrap sandwiches loosely in aluminum foil.
• Place on baking sheet.
• Bake 15-20 minutes or until heated through.

TOASTY HOT TUNA SANDWICHES

Steps:

• 1. Mix up your tuna filling earlier in the day. This gives it time to season.
• 2. Now your ready to make the sandwiches. Spread the tuna filling on hot dog buns and wrap with aluminum foil. Place in refrigerator until ready to heat.
• 3. Preheat oven to 400'F. Place wrapped buns on cookie sheet and bake for 15 minutes. This heats the filling, melts the cheese and gets the buns toasty.

HOT TUNA CHEESE SANDWICH

Steps:

• Preheat Oven to 200F. In a large bowl, beat cream cheese and grated cheese until soft and well blended. Add the tuna fish, celery, onion, lemon juice, mustard, and pickle if using. Season with salt and pepper.
• Prepare the bread by slicing it in the middle. Line with te cucumber slices then add the tuna filling. Wrap the sandwich tightly in aluminum foil. Bake for 10-15 minutes.
• Watch out for the hot filling and enjoy!

TUNA SALAD SANDWICHES

Steps:

• In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
• Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

COLD HOT TUNA SANDWICHES

Steps:

• Top each with an onion slice, a pepper ring, an avocado slice, 1 tablespoon of ginger, a lettuce leaf, and one of the remaining slices of bread.

HOT TUNA AND EGG SALAD ROLLS

Steps:

• Gather the ingredients.
• Preheat oven to 400 F.
• In a medium bowl, combine flaked tuna, cheese, chopped egg, mayonnaise, pickle relish, onion, sliced olives, if using, and salt; mix well.
• Spoon tuna mixture into hot dog rolls; wrap each roll in foil. Place foil-wrapped sandwiches in the oven.
• Bake for 10 minutes; serve hot.
• Enjoy.

HOT TUNA SANDWICH

Steps:

• In a medium bowl, mix all ingredients thoroughly.
• Scoop the center out of the buns, and fill with mixture.
• Wrap in boil and heat at 425 for 15 to 20 minutes.
• These sandwiches can be frozen and reheated later (if you have leftovers).