MIXED BABY BEET SALAD WITH BLOOD ORANGES, SHAVED FENNEL, AND CHEVROT CHEESE
This recipe comes courtesy of Vincent Nargi, executive chef at Cafe Cluny and the Odeon, both in New York City.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Place beets in a roasting pan. Pour over 8 cups water, red-wine vinegar, sugar, and 3 tablespoons salt. Cover with parchment-paper-lined foil and roast until tender, about 40 minutes.
- Drain beets and peel by rubbing with a kitchen towel. Cut beets in half lengthwise; set aside.
- Juice 4 blood oranges into a small pot. Place over low heat and cook until reduced by half; let cool.
- Transfer juice reduction in the jar of a blender, along with 3 red baby beets and 1/4 cup chardonnay vinegar; blend until smooth. With the motor running, drizzle in 1/4 cup olive oil and blend until emulsified; season with salt and pepper. Strain through a fine sieve into a medium bowl; set aside.
- Slice the top and bottom of remaining oranges with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith. Trim off any remaining pith. Holding the orange over a bowl, cut along both sides of each segment, staying close to the membrane, to release; set aside.
- Toss the fennel slices, fronds, and arugula in a large bowl along with 2 tablespoons olive oil and 3 tablespoons chardonnay vinegar; season with salt and pepper. Divide evenly among 4 plates.
- In a large bowl toss together remaining beets, orange segments, and half of the vinaigrette; season with salt and pepper. Evenly arrange on top of greens. Garnish with cheese and drizzle remaining vinaigrette around the perimeter of the salad.
BEET AND BLOOD ORANGE SALAD
Provided by Food Network
Time 2h10m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet pan with aluminum foil. Put the beets in a bowl with the olive oil, brown sugar and some salt and pepper and toss to coat. Spread the beets on the baking sheet, scatter the lemon peel and thyme around them and roast until a toothpick inserted into the beets meets just a little resistance in the middle, about 1 hour. Cool, peel and slice the beets 1/4-inch thick.
- Meanwhile, drain the ricotta in a colander for about 10 minutes, then add it to a food processor along with the buttermilk, parsley, chives and some salt and pepper. Whip until fluffy; taste and re-season if necessary.
- Toss the sliced beets, lime juice, extra-virgin olive oil and some Maldon in a medium bowl. Lay the beets on a platter. Scatter the fennels seeds and black olives on top. Then lay the blood oranges over the beets and sprinkle with the pistachios. Drizzle a little balsamic vinegar over the top. Dollop the ricotta mixture around the beets. Top with the micro basil and arugula flowers and serve.
BLOOD ORANGE AND ROASTED BEET SALAD
Make and share this Blood Orange and Roasted Beet Salad recipe from Food.com.
Provided by AmandaInOz
Categories Citrus
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Place beets in a roasting pan and coat with olive oil and coarse salt and pepper. Roast in oven until fork tender, about 1 hour. Remove and let cool. Then remove the skin on each beet and cut into quarters.
- Section the blood oranges, and and squeeze out remaining juice into a small bowl. Set orange slices aside. In bowl with juice, add sugar, mustard, olive oil and a pinch of salt and mix well for dressing.
- Toss watercress and beets in dressing. Plate and add orange slices and goat cheese crumbs. Serve immediately.
Nutrition Facts : Calories 276.4, Fat 11.7, SaturatedFat 3.9, Cholesterol 11.2, Sodium 299, Carbohydrate 38.8, Fiber 8.2, Sugar 30.3, Protein 8
BEET, FENNEL AND MANDARIN ORANGE SALAD
Roasted beets and sweet oranges are dressed with a sherry-shallot vinaigrette in this flavorful salad.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Place beets in medium roasting pan, add water to cover bottom of pan; cover with foil. Roast 40 to 45 minutes or until beets are tender and can be pierced with a fork or knife.
- Cool slightly; remove skin from beets and cut into wedges.
- Trim off fennel leaves and stalk; cut into very thin slices.
- Combine salad, mandarin oranges, mint, beets and fennel in large bowl. Pour dressing over salad; toss to evenly coat.
- Sprinkle cheese over salad.
BEET AND FENNEL SALAD WITH GOAT CHEESE
Delicious doesn't have to be hard with this simple salad from Gaby Dalkin of What's Gaby Cooking.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Slice off the beet leaves close to the tip of the beet. Discard the beet greens. Scrub the beets thoroughly, and then loosely wrap each one in foil.
- Transfer the wrapped beets to baking sheet lined with Reynolds Wrap® Aluminum Foil. Roast for 50-60 minutes. Check the beets every 20 minutes or so. If they are starting to look dry or are scorching on the bottoms, dribble a tablespoon of water over the beets before rewrapping. Beets are done when a fork or skewer slides easily to the middle of the beet.
- Cool the beets until they can comfortably be handled. Hold one of the beets in a paper towel and use the edges to rub the skin away. The skin should peel away easily; if it doesn't, the beets likely need to cook for a little longer. Slice the peeled beets into wedges.
- Combine the beet wedges, mache, goat cheese, avocado, and shaved fennel on a large serving platter and drizzle with basil vinaigrette. Sprinkle the pepitas on top and serve immediately.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 8.9 g, Cholesterol 6.9 mg, Fat 6.9 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 2.4 g, Sodium 144.8 mg, Sugar 4.3 g
BLOOD ORANGE, BEET, AND FENNEL SALAD
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Provided by Bon Appétit Test Kitchen
Categories Salad Citrus Fruit Appetizer Roast Low Fat Vegetarian Low Cal Low Sodium Lunch Orange Fennel Root Vegetable Beet Winter Healthy Low Cholesterol Vegan Bon Appétit Fat Free Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Wash beets, leaving some water on skins. Wrap individually in foil; place on a rimmed baking sheet and roast until beets are tender when pierced with a knife, about 1 hour. Let cool.
- Meanwhile, using a sharp knife, cut all peel and white pith from all oranges; discard. Working over a medium bowl, cut between membranes of 2 blood oranges to release segments into bowl; squeeze juice from membranes into bowl and discard membranes. Slice remaining blood orange and Cara Cara orange crosswise into thin rounds. Place sliced oranges in bowl with the segments. Add lemon juice and lime juice.
- Peel cooled beets. Slice 2 beets crosswise into thin rounds. Cut remaining 2 beets into wedges. Strain citrus juices; reserve. Layer beets and oranges on plates, dividing evenly. Arrange fennel and onion over beets. Spoon reserved citrus juices over, then drizzle salad generously with oil. Season to taste with coarse sea salt and pepper. Let salad stand for 5 minutes to allow flavors to meld. Garnish salad with cilantro leaves.
More about "mixed baby beet salad with blood oranges shaved fennel and chevrot cheese food"
MIXED BABY BEET SALAD WITH BLOOD ORANGES, SHAVED FENNEL ...
From csalosangeles.wordpress.com
Estimated Reading Time 2 mins
BEET ORANGE AND FENNEL SALAD - FEASTING AT HOME
From feastingathome.com
MIXED BABY BEET SALAD WITH BLOOD ORANGES SHAVED FENNEL AND ...
From cookingtoday.net
BLOOD ORANGE, BEET, AND FENNEL SALAD - GLUTEN FREE RECIPES
From fooddiez.com
BABY FENNEL AND BLOOD ORANGE SALAD RECIPE : SBS FOOD
From sbs.com.au
BEET & ORANGE SALAD RECIPE - RACHAEL RAY IN SEASON
From rachaelraymag.com
QUINOA, BEET AND APPLE SALAD | BEET SALAD, YUMMY FOOD ...
From pinterest.ca
BLANDET BABYBETSALAT MED BLOD APPELSINER, BARBERET ...
From da.holidaysbeauty.com
ROASTED BEET, FENNEL, ORANGE, AND GOAT CHEESE SALAD ...
From furtherfood.com
ORANGES AND TANGERINES | CSA LOS ANGELES
From csalosangeles.wordpress.com
BEET, BLOOD ORANGE, AND BABY KALE SALAD - SANDRA VALVASSORI
From sandravalvassori.com
BEET SALAD WITH ROASTED FENNEL, BLOOD ORANGE AND ...
From parsnipsandpastries.com
SHAVED BEET AND FENNEL SALAD | GORDON FOOD SERVICE CANADA
From gfs.ca
MIXED BABY BEET SALAD WITH BLOOD ORANGES, SHAVED FENNEL ...
From pinterest.com
BEET SALAD WITH BLOOD ORANGE DRESSING - SAVORY OR SWEET
From savoryorsweet.weebly.com
GOLDEN AND CRIMSON BEET SALAD WITH ORANGES, FENNEL AND FETA
From pantryfed.com
ROASTED BEET, FENNEL, AND WALNUT SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
SALAD BEET BAYI CAMPURAN DENGAN JERUK DARAH, ADAS CUKUR ...
From ms.holidaysbeauty.com
SHAVED GOLDEN BEET SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
SALAD CAMPURAN BEET BAYI DENGAN JERUK DARAH, ADAS CUKUR ...
From id.holidaysbeauty.com
BLOOD ORANGE, BEET, AND FENNEL SALAD RECIPE - BON APPéTIT
From bonappetit.com
MIXED BABY BEET SALAD WITH BLOOD ORANGES, SHAVED FENNEL ...
From pinterest.com
BEET AND FENNEL RECIPES (90) - SUPERCOOK
From supercook.com
BEET AND FENNEL SALAD RECIPE - LIVESTRONG.COM
From livestrong.com
SHAVED FENNEL, ORANGE & BEET SALAD - FIFTEEN SPATULAS
From fifteenspatulas.com
ROASTED BABY BEETS & BLOOD ORANGE SALAD & BLUE CHEESE ...
From myrecipes.com
BLOOD ORANGE, SHAVED BEETS AND GOAT CHEESE SALAD - DISH IT ...
From dishitgirl.com
BEET SALAD RECIPE WITH ORANGES - HEALING TOMATO | BEET ...
From pinterest.ca
BEET AND BLOOD ORANGE SALAD - CAROLINE'S COOKING
From carolinescooking.com
MIXED BABY BEET SALAD WITH BLOOD ORANGES, SHAVED FENNEL ...
From mealplannerpro.com
ROASTED BEET & BLOOD ORANGE SALAD - WAVES IN THE KITCHEN
From wavesinthekitchen.com
SHAVED BEET, FENNEL, AND ORANGE SALAD - FITNESS BLENDER
From fitnessblender.com
GOLDEN AND CRIMSON BEET SALAD WITH ORANGES, FENNEL, AND FETA
From pantryfed.com
BLOOD ORANGE SALAD WITH SHAVED FENNEL AND HAZELNUTS ...
From fooddiez.com
BEET, ORANGE AND FENNEL SALAD - WILLIAMS SONOMA
From williams-sonoma.com
ORANGE, BEET + FENNEL SALAD
From foodreveal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love