Oatmeal Breakfast Bread Food

OATMEAL BREAKFAST BREAD

Steps:

• Center a rack in the oven and preheat the oven to 350 degrees F. Butter a 9-x-5-inch loaf pan, dust the inside with flour and tap out the excess.
• Put the pan on a baking sheet.
• In a small bowl, using your fingers, toss together the sugar, nuts and cinnamon until evenly mixed. Set aside.
• Whisk together the eggs, applesauce, oil and buttermilk until well blended. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, baking soda, salt, nutmeg and cloves. Remove 1/2 teaspoon of the mix and toss it with the fruit, just to coat; set aside. Stir the oats into the bowl. Pour the liquid ingredients over the dry and, using a large rubber spatula, stir just until everything is evenly moistened-this is a case.
• in which less is more, so don't overdo the mixing. Scatter the dried fruit over the batter and stir to blend. Scrape the batter into the pan and sprinkle over the topping, tamping it down very lightly with your fingers so it sticks.
• Bake for 55 to 65 minutes, or until the bread is browned and a thin knife inserted into the center comes out clean. Transfer the bread to.
• a rack to cool for about 5 minutes, then run a knife around the sides of the pan and unmold. Invert and cool to room temperature right side up.

OATMEAL BREAKFAST BREAD

Steps:

• Preheat the oven to 350F. Coat a 9" x 5" loaf pan with cooking spray.
• In a large bowl, combine the yogurt and oats. Let stand for 10 minutes.
• Stir in the eggs, honey, and oil.
• In a medium bowl, combine the flour, baking powder, baking soda, and salt. Stir into the oat mixture. Stir in the plums (if using).
• Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 30 minutes before slicing and serving.

APPLE OATMEAL BREAKFAST BREAD

Steps:

• For the crumble topping: Combine the oats, butter, brown sugar and cinnamon in a small bowl; set aside.
• For the bread: Preheat the oven to 350 degrees F. Cut out an 8-by-4-inch rectangle of parchment paper and put in the bottom of a 9-by-5-inch loaf pan. Spray the pan and paper with cooking spray.
• Put the oats in a blender and blend to a flour-like consistency. Combine the oat flour, wheat flour, cinnamon, baking powder, baking soda and salt in a large bowl.
• Combine the honey, oil, vanilla and eggs in a medium bowl; add the sugar, stirring until combined. Add the apples and stir until well combined. Add the flour mixture and stir just until combined. Gently stir in the walnuts.
• Pour the batter into the prepared loaf pan and sprinkle with the crumble topping. Bake until a wooden pick inserted in the center comes out clean, about 1 hour. Cool in the pan on a wire rack 10 minutes, then remove from the pan to the rack and cool completely.

MOIST OATMEAL BREAD

Steps:

• sprinkle yeast into warm water and allow to dissolve. Set aside.
• In a large mixing bowl, combine the wet ingredients and oats and salt. Mix well.
• In a separate larger bowl combine dry ingredients--wheat germ, flour, etc.
• Gradually mix dry flour mixture into oats mixture, blending well, until a soft dough is formed. (I usually do this with a wooden spoon.) Add a little more flour if dough is still sticky.
• Coat hands well with vegetable oil so dough will stick less.
• Knead dough by hand for 8-10 minutes on a floured bread board or hard surface.
• Form dough into a ball, place in a greased bowl. Cover with cloth and place in a warm place and let rise to double in bulk, about 1 hour.
• Punch down and form into two loaves. Place in two greased 9 x 5-inch loaf pans, and let rise again until well rounded above tops of pans.
• Bake in preheated 350 degree F oven 55-60 minutes.

OATMEAL RAISIN WALNUT BREAKFAST BREAD

Steps:

• Preheat oven to 350.
• Mix dry ingredients in a medium mixing bowl. Mix wet ingredients in a small bowl.
• Add to dry ingredients and stir until just mixed. Batter will be lumpy.
• Pour into a greased 8 or 9 inch square pan.
• Bake 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before cutting.

OATMEAL RAISIN BREAD(BREAD MACHINE)

Steps:

• Measure all ingredients except raisins into the baking pan in the order recommended by the manufacturer.
• Insert pan into the oven chamber.
• Select Basic Cycle or Sweet Cycle.
• Add raisins in at the "add ingredient" signal.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

GRANDMA'S OATMEAL BREAD

Steps:

• In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Cover and let rest for 10 minutes; Shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 30-35 minutes (cover loosely with foil if top browns too quickly). Remove from pans to wire racks to cool.

OATMEAL PAN BREAD

Steps:

• Preheat oven to 350F degrees.
• Spray 9x9" pan with non-stick cooking spray.
• Combine dry ingredients.
• Mix well.
• Add remaining ingredients and beat with electric mixer until well blended.
• Pour into baking pan and bake 30 minutes.