MUSHROOMS SMETANA
Make and share this Mushrooms Smetana recipe from Food.com.
Provided by Allyoop
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Clean and slice mushrooms.
- Saute in hot butter for 2 minutes over hight heat.
- Remove from heat.
- Add marjarum, nutmet, lemon juice, salt& pepper.
- Place over low heat, add sour cream.
- Heat but do not let it come to a boil.
- Serve over sliced toast.
Nutrition Facts : Calories 238.8, Fat 16.9, SaturatedFat 10.1, Cholesterol 36.4, Sodium 240.4, Carbohydrate 17.9, Fiber 1.4, Sugar 2.6, Protein 5.9
SLICED MUSHROOMS WITH MELTED FONTINA
A few minutes under the broiler -- plus a heavy sprinkling of fontina cheese -- transforms sliced mushrooms into a flavorful (and deliciously gooey) side dish.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Preheat broiler. Arrange mushrooms in a single layer in a baking dish. Drizzle with oil, and sprinkle with 1/2 teaspoon salt and some pepper. Broil for 2 minutes. Remove dish from oven, and add thyme and cheese. Broil for 1 minute. Serve warm.
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