PENNE WITH TURKEY RAGU
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the leeks, garlic and turkey and cook, stirring, until the turkey browns slightly, about 5 minutes. Add the tomatoes, 2 cups water and 1/4 teaspoon each salt and pepper. Increase the heat to high, bring the sauce to a boil and cook 5 minutes. Reduce the heat to medium, add half of the basil and the parmesan rind and simmer, stirring occasionally, until thickened, about 10 minutes.
- Add the pasta to the boiling water and cook as the label directs. Reserve 1/2 cup of the cooking water, then drain the pasta. Stir the half-and-half, the remaining basil and 2 tablespoons cheese into the sauce. Add the pasta and toss to coat, adding some of the reserved pasta water to loosen, if needed. Remove the parmesan rind and season with salt and pepper.
- Divide the pasta among bowls. Top with the remaining 1 tablespoon cheese and more basil.
Nutrition Facts : Calories 493, Fat 8 grams, SaturatedFat 3 grams, Cholesterol 27 milligrams, Sodium 392 milligrams, Carbohydrate 79 grams, Fiber 7 grams, Protein 26 grams
PENNE IN COUNTRY RAGù
Steps:
- Heat 2 tablespoons oil in large skillet over medium heat. Add sausage, garlic, and crushed red pepper; sauté until brown, breaking up with fork, about 6 minutes. Add carrots, onion, and celery; sauté until beginning to brown, about 10 minutes. Mix in tomatoes. Reduce heat, cover, and simmer 15 minutes, stirring occasionally. Add 1 cup broth and wine; simmer uncovered until liquid is slightly reduced, about 15 minutes. Add basil; cover and simmer until vegetables are very tender, adding more broth by 1/4 cupfuls if liquid evaporates too quickly and stirring occasionally, about 40 minutes. Simmer uncovered until ragù thickens to desired consistency, stirring often, about 10 minutes longer. Season lightly with salt and pepper. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm over medium heat before using.)
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Return pasta to pot. Mix in ragù, 1/2 cup cheese, and 2 tablespoons oil. Add cooking liquid by 1/4 cupfuls to moisten, if desired. Season with salt and pepper.
- Divide pasta among plates. Serve, passing 1/2 cup cheese separately.
ITALIAN TOMATO SAUSAGE RAGU WITH PENNE
I use Chianti wine for this recipe but any good dry red wine will do, this can be made using a mixture of ground beef and pork but Italian sausage meat is so much better --- if possible prepare this a day ahead and refrigerate to allow flavors to blend just rewarm on top of the stove
Provided by Kittencalrecipezazz
Categories Penne
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet heat oil over medium heat.
- Add in the sausage meat, garlic, oregano and pepper flakes; sauté until brown, breaking up the meat with a fork (about 7 minutes).
- Add in finely chopped carrots, onion and celery; sauté for about 10 minutes.
- Mix in chopped tomatoes; reduce heat, cover and simmer about 20 minutes, stirring occasionally.
- Add in 1 cup broth and wine; simmer uncovered until liquid is slightly reduced (about 20 minutes).
- Add in the fresh basil; cover and simmer until the veggies are very tender, stirring occasionally.
- Continue to simmer for about 45-50 minutes, adding in more broth by about 1/4 cup if the liquid evaporates to quickly, and cook until the Ragu thickens to desired consistency.
- Season with salt and pepper to taste.
- Cook the pasta in a large pot of boiling salted water until just firm-tender; drain but reserve about 1/2 cup cooking water.
- Return the pasta to the pot; add in the Ragu; mix to combine.
- Add in about 1/2 - 3/4 cup Parmesan cheese and 2-3 tablespoons olive oil; mix to combine.
- If the mixture seems too dry then add in some of the reserved cooking water from the pasta.
- Season with more salt and pepper.
- Divide on plates and top with more cheese.
Nutrition Facts : Calories 650, Fat 33.6, SaturatedFat 11.4, Cholesterol 54.6, Sodium 1391.4, Carbohydrate 59.4, Fiber 8.9, Sugar 6, Protein 27.4
More about "penne with meat ragu food"
PENNE AL RAGù - COOKING WITH NONNA
Put a stock pot with a lid or a dutch oven over a medium flame and heat the oil. Add the carrots, onions, celery and rosemary to the pot and cook …
From cookingwithnonna.com
Servings 4
From cookingwithnonna.com
Servings 4
PENNE WITH RAGU ALLA BOLOGNESE - DADSPANTRY
Add the seasoned beef to the skillet and gently brown the beef over low to medium heat, continue for about five minutes while continuing to stir the meat. When the beef has been lightly browned, add the red wine and milk. After …
From dadspantry.com
From dadspantry.com
PENNE WITH CHICKEN RAGù | WILLIAMS SONOMA
Prepare the sauce Bring a large pot of water to a boil over high heat. In a large fry pan over medium-high heat, warm the olive oil. Add the carrots and onion, season with salt and pepper, and sauté until softened, about 5 minutes.
From williams-sonoma.com
From williams-sonoma.com
QUICK PORK RAGU WITH PENNE - A SAUCY KITCHEN
Cook 2-3 minutes until fragrant. In a mixing bowl: add the pork, 1 teaspoon salt, fennel and oregano. Mix until thoroughly combined. Add the pork mixture to the frying pan with the vegetable paste and brown the meat on a …
From asaucykitchen.com
From asaucykitchen.com
10 BEST PENNE PASTA WITH RAGU SAUCE RECIPES | YUMMLY
Spaghetti and Sausage Ragu Sauce Erren's Kitchen. italian sausages, salt, crushed tomatoes, basil leaves, fresh oregano leaves and 6 more. Guided.
From yummly.com
From yummly.com
ONE SKILLET CHEESY PENNE WITH MEAT SAUCE - CARLSBAD …
Heat 1 tablespoon olive oil in a large nonstick, oven proof skillet or Dutch oven over medium high heat. Add meat and season with ½ teaspoon salt, ½ teaspoon pepper and ½ teaspoon red pepper flakes. Add onions and carrots and cook …
From carlsbadcravings.com
From carlsbadcravings.com
BEST BEEF RAGU RECIPE - HOW TO MAKE BEEF RAGU - DELISH
Remove into a large bowl. Heat remaining oil, still over medium heat. Add onion and cook until soft, 6 minutes. Add garlic, fennel seeds, and red pepper flakes and cook until fragrant, 1 minute ...
From delish.com
From delish.com
PENNE IN COUNTRY RAGù RECIPE - BON APPéTIT
Step 2. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Return pasta to pot. Mix in ragù, 1/2 cup cheese, and 2 ...
From bonappetit.com
From bonappetit.com
SLOW COOKED SHREDDED BEEF RAGU PASTA | RECIPETIN EATS
Bring a very large pot of water with 1 tbsp of salt to the boil. Add pasta and cook for 1 minute less than the recommended cooking time as per the packet instructions. Meanwhile, place 5 cups of the Ragu in a very large fry …
From recipetineats.com
From recipetineats.com
PENNE WITH MEAT SAUCE (PENNE AL RAGU) - MITSIDES …
Add mincemeat, wine, ham and bay leaf and simmer for 10 minutes. Strain tomatoes, add to mincemeat and season with salt. Simmer gently while covered for 50 minutes stirring frequently. As soon as the sauce is ready, add …
From mitsidesgroup.com
From mitsidesgroup.com
PENNE RIGATE RECIPE - RAGÚ® - SAUCES, RECIPES & MORE
Heat olive oil in 12-inch skillet over low heat and cook garlic 30 seconds. Stir in remaining ingredients except pasta. Simmer uncovered, stirring occasionally, 15 minutes. Serve sauce over hot pasta. Sprinkle, if desired, with chopped fresh …
From ragu.com
From ragu.com
PENNE WITH RABBIT RAGU | GOURMET TRAVELLER
3. Heat olive oil in a large saucepan over medium-high heat, add rabbit in batches and stir occasionally until golden (3-5 minutes). Return all rabbit to pan, season to taste, add wine, reduce by half (2-3 minutes). Add potato mixture, stirring …
From gourmettraveller.com.au
From gourmettraveller.com.au
PENNE WITH VEAL RAGù RECIPE - AMANDA HESSER | FOOD
Step 1. In a large skillet, heat the olive oil until shimmering. Add the veal and sausage and season with salt and pepper. Cook over moderately high heat, stirring occasionally and breaking the ...
From foodandwine.com
From foodandwine.com
PENNE WITH BEEF RAGù - FOOD CHANNEL
Preparation. 1 MAKE THE SAUCE: In a large, deep fry pan or Dutch oven over medium-low heat, warm the olive oil. Add the onion, garlic, carrot, celery and rosemary and sauté until the vegetables are softened, about 8 minutes. Add 1 to 2 tablespoons water if needed to keep the pan from drying out and the vegetables from browning.
From foodchannel.com
Estimated Reading Time 4 mins
From foodchannel.com
Estimated Reading Time 4 mins
PENNE WITH PORK RAGU - BIGOVEN.COM
Great comfort food! Add your review, photo or comments for Penne with Pork Ragu. Italian Main Dish Pasta Add your review, photo or comments for …
From bigoven.com
From bigoven.com
PENNE RAGU GENOVESE - RECIPE - STEFANO FAITA
preparation. In a large, deep heavy saucepan, cook pancetta over medium heat until it starts to render its fat and brown lightly, about 2 to 3 minutes. Add beef chuck, season with salt and pepper, and brown meat on all sides. To the meat, add onions, carrots and celery. Season again with salt and pepper to taste, and cook until the onions are ...
From stefanofaita.com
From stefanofaita.com
PENNE IN COUNTRY RAGù – INSPIRED2COOK.COM
12 ounces penne pasta. 1 cup freshly grated pecorino Romano cheese. Heat 2 tablespoons oil in large skillet over medium heat. Add sausage, garlic, and crushed red pepper; sauté until brown, breaking up with fork, about 6 minutes. Add carrots, onion, and celery; sauté until beginning to brown, about 10 minutes. Mix in tomatoes.
From inspired2cook.com
From inspired2cook.com
PENNE WITH PORK RAGU RECIPE - TELEGRAPH
Method. Peel and finely chop the onion, and peel and crush the garlic. Cut the pork into chunks of roughly 1cm. Heat a little vegetable oil in a …
From telegraph.co.uk
From telegraph.co.uk
BAKED PENNE PASTA WITH MEAT RAGU - TASTY KITCHEN
Reduce heat to low, cover and simmer until meat is falling off the bones, about 2-2 1/2 hours. Remove the ribs from the sauce and let cool. When cool enough to handle, shred the meat, discarding the fat and bones. Return the meat to the sauce and season to taste with salt and pepper. Simmer the sauce over low heat while preparing the pasta.
From tastykitchen.com
From tastykitchen.com
PENNE PASTA WITH BRUSSELS SPROUTS IN A RAGU - SKINNYTASTE
With a sharp knife, cut the brussels sprouts into thin shreds. To the skillet, add 2 tsp of oil over medium heat. When hot, add the garlic and cook until golden (do not burn). Add shredded brussels sprouts, salt and pepper and sauté until tender crisp, about 4 to 5 minutes; set aside in another bowl. To the same skillet, add remaining 2 tsp of ...
From skinnytaste.com
From skinnytaste.com
PENNE WITH MEATY RAGU RECIPE - FOOD NEWS
48 oz Ragu Pasta Sauce 1 1/2 lbs. boneless skinless chicken breasts 1/4 tsp. salt 1/4 tsp. pepper 1/2 tsp. oregano 1 lb. penne pasta cooked according to package directions 3 cups shredded mozzarella cheese 1/4 cup Parmesan cheese
From foodnewsnews.com
From foodnewsnews.com
PENNE WITH LAMB AND PORK RAGU - COOKING WITH MICHELE®
salt and pepper, to taste. 1 tablespoon dried mint flakes (or 1/4 cup fresh, minced) Heat oil in a large skillet over medium high heat. Add onion and cook until slightly softened. Add garlic, lamb, and pork and continue to cook, breaking meat apart with a spoon, until meat is browned. Drain any excess fat and return to the pan.
From cookingwithmichele.com
From cookingwithmichele.com
PENNE WITH BEEF RAGù | WILLIAMS SONOMA
Directions: In a large, deep fry pan or Dutch oven over medium-low heat, warm the olive oil. Add the onion, garlic, carrot, celery and rosemary and sauté until the vegetables are softened, about 8 minutes. Add 1 to 2 Tbs. water if needed to keep the pan from drying out and the vegetables from browning. Add the ground beef and cook, breaking it ...
From williams-sonoma.com
From williams-sonoma.com
BAKED PENNE WITH ITALIAN SAUSAGE - SIP AND FEAST
Add 1.5 pounds of mild Italian sausage and saute the sausage, breaking it up with a wooden spoon, until browned and cooked through (about 7-10 minutes). Create an open spot in the pan and add the garlic. Saute for 3 minutes or until golden, then add a ½ teaspoon of crushed red pepper flakes and cook for 30 seconds more.
From sipandfeast.com
From sipandfeast.com
BAKED PENNE PASTA WITH BECHAMEL AND MEAT SAUCE RECIPE
Preheat the oven to 375°F. In a large pot, bring 6 quarts of salted water to a boil. Add the penne and cook for about 5 minutes, then drain in a colander. Note: It will not be completely cooked, as it will finish in the oven. Return the pasta to the pot and add the besciamella and ragu sauces.
From nonnabox.com
From nonnabox.com
BEEF RAGU WITH PENNE RECIPE | MYRECIPES
Spoon meat sauce over each portion of pasta. Serve with Parmesan cheese, chopped fresh basil, and freshly ground black pepper to taste. Serve with Parmesan cheese, chopped fresh basil, and freshly ground black pepper to taste.
From myrecipes.com
From myrecipes.com
RAGU RAVING OVER PENNE RECIPE - FOOD.COM
Cooked bacon till crisp, draining and discard grease. Crumble and place in crock-pot with remaining ingredients except for salt, pepper, pasta, cheese, butter and basil.
From food.com
From food.com
WEEKNIGHT RAGù RECIPE | BON APPéTIT
Heat 2 Tbsp. oil in a medium Dutch oven or large skillet over medium-high. Add pork in 8–10 pieces, spacing evenly, and season with salt. Let …
From bonappetit.com
From bonappetit.com
TRADITIONAL PORK & VEAL RAGU WITH PENNE - LYNDEYMILAN.COM
1 bay leaf. 3 sprigs thyme. 400g tinned tomatoes, diced. 375ml chicken stock. ½ cup (125ml) milk. Penne, to serve. Grated parmesan, to serve. Melt butter in a large heavy based saucepan over medium heat, add onion, carrot, celery and garlic and cook, stirring occasionally, for 5 minutes or until softened. Add minced pork, minced veal and bacon ...
From lyndeymilan.com
From lyndeymilan.com
PENNE PASTA WITH SHORT RIB RAGU - FIFTEEN SPATULAS
Instructions. Preheat the oven to 325 degrees F. Roughly chop the yellow onion, carrots, celery ribs, and throw them in the food processor. Pulse until finely chopped. Heat up an ovenproof skillet over medium high heat. Season the short ribs …
From fifteenspatulas.com
From fifteenspatulas.com
MEYER – RECIPES » PENNE WITH TURKEY TOMATO RAGU
12 oz penne pasta; 1 tbsp extra virgin olive oil; 4 slices bacon,, chopped; 12 oz lean ground turkey; 1 tsp dried basil; 1 medium onion,, chopped; 1 medium carrot,, finely chopped
From meyerrecipes.ca
From meyerrecipes.ca
10 BEST PENNE PASTA WITH RAGU SAUCE RECIPES - FOOD NEWS
Penne pasta tossed with sauteed brussels sprouts and a quick meat ragu using lean ground turkey and just enough hot Italian pork sausage to enhance the flavor of the sauce. A hearty pasta dish for a crisp Autumn day. Once you have added the pasta to the boiling water, add meatballs, sauce, water, and spices to a large pan. Cover and cook over med heat. When the pasta is …
From foodnewsnews.com
From foodnewsnews.com
PENNE WITH BEEF RAGÙ
Place the mushrooms for 30 minutes in tepid water to soften, strain and keep the water. Pierce the meat with a knife in several spots and place 3 chopped garlic cloves, the bacon and salt and pepper. Saute the meat in hot oil and place on a plate. Saute the onions and add the meat to the pan along with the remaining garlic and douse with wine ...
From frigofood.gr
From frigofood.gr
CROCK-POT BEEF RAGU WITH PENNE AND RICOTTA - TASTE AND SEE
Instructions. Season the meat with 1 teaspoon salt & 2 teaspoons pepper, then braise on all sides. Add all ingredients into crock-pot except for the pasta, ricotta, Parmesan, and mushrooms. Cook on high for 5-51/2 hours. Remove meat from the crock-pot, let it cool slightly, and pull and set aside (remove any fat from the liquid and discard).
From tasteandsee.com
From tasteandsee.com
RAGU RECIPES | BBC GOOD FOOD
Ragu recipes. 22 items. Magazine subscription – your first 5 issues for only £5! Make a rich and flavoursome meat ragu sauce to serve in dishes such as spaghetti bolognese, lasagne and moussaka. Or, try our meat-free vegetarian lentil ragu or vegan ragu.
From bbcgoodfood.com
From bbcgoodfood.com
PENNE WITH AN AUBERGINE RAGU – THE KARMA KITCHEN
Yes, I know that strictly speaking a ragu is made with meat but this is it’s healthier, happier aubergine cousin. I always crave wholesome, hearty fare at this time of year and this definitely hits the spot. Happy autumn-eating folks! (Serves 4) Olive oil; 3 medium-sized aubergines; 2 medium-sized red onions, diced; Drizzle of maple syrup
From thekarmakitchen.org
From thekarmakitchen.org
PENNE WITH LENTIL RAGU RECIPE - MYGOURMETCONNECTION
Bring a large pot of salted water to a boil for the pasta. Heat the olive oil in a large skillet over medium heat. Add the carrots and cook until slightly softened, 2 minutes. Add the onion and garlic and continue cooking, stirring frequently, until the onion is translucent, 2 minutes longer. Add the lentils, diced tomatoes, tomato sauce and ...
From mygourmetconnection.com
From mygourmetconnection.com
PENNE WITH LAMB RAGU | THE COOK UP | GEN FRICKER | SBS FOOD
Simmer for 25-30 minutes, then add the milk and cook for another 5 minutes. Reduce the heat to low to keep the sauce warm. Meanwhile, cook the penne in a …
From sbs.com.au
From sbs.com.au
RECIPE BAKED PENNE WITH RAGU MEAT SAUCE ZUCCHINI LIDIA'S AND …
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Recipe Baked Penne With Ragu Meat Sauce Zucchini Lidia's And Chocolate Zucchini Cake: Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
PENNE WITH MEATY RAGU | PUNCHFORK
Penne with Meaty Ragu, a recipe from Food Network. 1 hr 45 mins · 16 ingredients · Makes 4 servings · Recipe from Food Network Punchfork. Log in Sign up Discover. Recipes Publishers Cookbooks About. About How it Works FAQ Account. Sign up Log in Directions Save. Penne with Meaty Ragu 1 hr 45 mins 61 / 100. Rating. Food Network 16. Ingredients. Ingredients. Makes …
From punchfork.com
From punchfork.com
BEEF RAGU WITH PENNE | ALLRECIPES.COOKING
Toss to coat. Shake off excess flour. Season. Heat half the oil in a large frying pan over medium-high heat. Cook the beef, turning, in 2 batches, for 10 minutes or until browned. Transfer to slow cooker. Heat remaining oil in the pan over medium heat. Add celery, carrot and onion. Stir for 2 minutes or until soft.
From allrecipes.cooking
From allrecipes.cooking
PENNE WITH VEAL RAGU RECIPE | WOOLWORTHS
Step 1 of 5. Heat half the oil in a frying pan over high heat. Cook veal strips, in batches for 2 minutes until just browned. Transfer to a plate, season with …
From woolworths.com.au
From woolworths.com.au
PENNE WITH BEEF CHILE VERDE RAGU - MOLLI
Add penne to boiling water. As it cooks, scoop out 1/2 cup water and reserve. Cook pasta to taste, then drain well. Return pasta to pot, and add butter and 1/4 cup queso cotija or feta; mix gently until butter has melted. If needed, add a little reserved cooking water to loosen.
From mollisauces.com
From mollisauces.com
HTTP://WWW.WHIPUPITALIAN.COM/-PASTA-AL-RAGUGRAVE.HTML
Pasta with meat sauce. Learn how to cook italian from a real italian kitchen. A fast and easy way to cook everyday italian food from Italy. recipes About Blog VIDEO RECIPES PENNE AL RAGU' PASTA WITH A MEAT SAUCE IT'S MADE DIFFERENTLY ALL OVER ITALY, THIS RECIPE IS FROM FLORENCE AND BOLOGNA. INGREDIENTS. DIFFICULTY: LOW PREP. TIME: 30 …
From whipupitalian.com
From whipupitalian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love