Hot Mint Lemonade Food

HOT LEMONADE

Hot Lemonade image

This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...

Provided by CHEFPAULASUE

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 3

Number Of Ingredients 4

Ingredients

3 cups boiling water
3 tablespoons honey
1 lemon, juiced
3 tablespoons rum

Steps:

In a saucepan, bring water to a boil. Remove from heat, and stir in honey, lemon juice and rum.

Nutrition Facts : Calories 63.8 calories, Carbohydrate 17.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.9 mg, Sugar 17.2 g

FRESH MINT LEMONADE

Fresh Mint Lemonade image

This is a delicious refreshment I've created myself for hot summer days. With a trace of mint and a sprig of rosemary your sure to enjoy. Dylan, Creator

Provided by keepabqclean

Categories Beverages

Time 16m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 6

Ingredients

6 lemons
1/2 inch length fresh rosemary
roughly 5 leaves of fresh mint
1/2 cup sugar
5 cups water
ice (optional)

Steps:

First cut and juice the lemons and put it into a pitcher.
Rinse the mint and rosemary. Then tear apart the mint and rosemary, allowing the flavor to unleash. Put it in the pitcher with or without strainer.
Add the water to the pitcher.
Fill a microwavable cup with the sugar and just enough water to cover the top of the sugar and heat in microwave for 1.5 minutes.
Finally stir the sugar and water until it all dissolves then pour it into the pitcher and add ice if you like. Stir and enjoy!

Nutrition Facts : Calories 97.6, Fat 0.2, Sodium 8.7, Carbohydrate 26.5, Fiber 1.9, Sugar 21.7, Protein 0.8

MINTED LEMONADE

Minted Lemonade image

Provided by Bobby Flay

Categories beverage

Time 20m

Number Of Ingredients 4

Ingredients

2 cups sugar
6 cups water
2 cups fresh lemon juice
1/2 cup mint leaves

Steps:

To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.

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