Three Cheese Tortellini With Basil And Parmesan Barilla Food

CHEESE TORTELLINI WITH BASIL CREAM SAUCE

Cheese Tortellini With Basil Cream Sauce image

Make and share this Cheese Tortellini With Basil Cream Sauce recipe from Food.com.

Provided by Sandi From CA

Categories European

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 shallots, minced
2 garlic cloves, minced
1 tablespoon flour
1/4 cup butter
1/4 cup white wine
1 1/4 cups cream
1 cup grated parmesan cheese
2/3 ounce fresh basil, chopped, plus
2 -3 fresh basil leaves, for garnish
18 ounces fresh cheese-filled tortellini, cooked and drained

Steps:

In a medium saucepan, sauté shallots and garlic in butter until softened.
Add flour; cook and stir one minute.
Stir in wine; cook one minute more.
Slowly add cream, mixing until smooth. Add cheese; cook over medium heat until smooth and thick.
Add fresh basil; mix well and pour over hot, cooked tortellini.
Garnish with basil leaves.

Nutrition Facts : Calories 849, Fat 51, SaturatedFat 30.7, Cholesterol 189, Sodium 1297.3, Carbohydrate 67.4, Fiber 2.6, Sugar 1.7, Protein 29.3

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