Peach Lassi Food

PEACH LASSI COCKTAIL

Steps:

• Add all ingredients in a blender and whir until frothy. Serve.

PEACH LASSI SORBET WITH CRUSHED BLACKBERRIES

Steps:

• Process peaches, yogurt, vodka, salt, and 1/4 cup honey in a food processor or blender until smooth. Pour peach mixture into a loaf pan (a metal pan will conduct cold more efficiently than tempered glass) and place a piece of parchment paper on top, pressing directly onto surface. Freeze until sorbet is firm, about 6 hours.
• A little before serving, lightly crush half of the blackberries in a small bowl. Add lemon juice, remaining berries, and remaining 2 Tbsp. honey and let sit, tossing occasionally, until berries have released some of their juices, about 20 minutes.
• Scoop sorbet into bowls and top with macerated blackberries.
• Do Ahead
• Sorbet can be made 3 days ahead. Keep frozen. Thaw in refrigerator 30 minutes before scooping into bowls.

MANGO LASSI

Steps:

• Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.

PEACH LASSI RECIPE - PEACH YOGURT SMOOTHIE

Steps:

• To begin making the Peach Lassi Recipe, first peel and cut peaches into equal size pieces.
• Add the yogurt, diced peaches, mint leaves and honey in a blender. Blend until smooth and there are no lumps from the peaches.
• You can add a little water to adjust the consistency of the Peach Lassi to suit your taste. After adding water blend the liquid once again to combine well. Check the sweetness levels and adjust by adding more or less honey as required.
• Pour the Peach Lassi into the serving glasses, garnish with peach slices and mint leaves and serve chilled as a summer afternoon drink or even after an elaborate Indian Lunch of Rajasthani Dal Baati Churma on the weekends.

PEACH LASSI

Steps:

• Make the peach puree: Pit the peaches, cut into pieces and put into a blender. Add the rest of the ingredients for the puree and mix until smoorth.
• Put peach puree into fridge and cool.
• Make the Lassi: put all ingredients for the lassi into a blender and mix until foamy.
• Make the Peach Lassi: arrange the peach puree in 4 glasses. Carefully add the lassi on top of the puree.
• Put peach wedges for decoration on skewer and decorate the peach lassi with it. Decorate each glass with a lemon balm leaf.
• Don't mix the Peach Lassie. Serve them with a spoon, so that everyone can mix it or not.
• Note: if you like the spicy notes, you can add more cayenne to it.
• Note: you can sub the lemon balm leaves by peppermint leaves.
• Note: cooking time does not include cooling time.

SPICED PEACH LASSI

Steps:

• In a blender, puree peaches, buttermilk, ice cubes, sugar, cardamom, cumin, salt and liqueur, if desired, until smooth and frothy. Add sugar to taste. Divide among 4 glasses and top with pistachios. Serve immediately.

PEACH LASSI

Steps:

• Place the ice, yogurt, pistachios, sugar, cardamom and peaches into a blender and puree until smooth. Serve immediately.