Pats Chicken Casserole Food

FANCY PANTS EASY CHICKEN CASSEROLE

Steps:

• Preheat oven to 375.
• spray a 13/9" pan with Pam.
• put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper.
• top with mushrooms.
• whisk together olive oil, wine and savory herb envelope then pour over everything.
• Lay a piece of foil over (not tight).
• bake for 30 minutes.
• top with cheese and bake for 5 minutes more.

PAT'S CHICKEN CASSEROLE

Steps:

• Place chicken pieces in a sprayed 9x13-inch baking pan or casserole dish. Combine soups,sour cream and dry soup mix; pour over chicken. Prepare stuffing according to package directions and place evenly over chicken mixture. Bake at 350^ for 35 minutes covered and remove from oven and sprinkle with cheese and return to oven uncovered for 10-15 minutes to melt cheese and brown topping.

PATTI'S CHICKEN CASSEROLE

Steps:

• Preheat oven to 375°F.
• Remove approximately 1 1/2 cups of dry stuffing mix from bag and set aside.
• Prepare remainder according to package directions.
• Combine the prepared stuffing, chicken, soups, and sour cream in a casserole dish.
• Mix well.
• Sprinkle remaining dry stuffing mix over top of chicken mixture.
• Cover dish with foil.
• Bake covered at 375°F for 30 minutes.
• Remove foil and bake for 15 minutes more.

PAT'S ALMOND CHICKEN CASSEROLE

Steps:

• Place the chicken in a large, deep skillet and add water to cover. Cook over medium heat for 30 minutes, or until tender.
• Meanwhile, place the almonds in a shallow pan and toast in a 300-degree oven for 5 minutes, or until pale golden brown. Watch closely-almonds can scorch quickly. Tip the almonds into a plate and set aside.
• Drain and cool the chicken and tear it into bite-size pieces. Put the chicken in a large bowl and add the three cans of soup, the sour cream, and the celery; mix well. Spread the chicken mixture in a greased 13 x 9-inch pan. Mix the crackers and butter, and cover the casserole with the crumbs. Bake at 350 degrees for 30 minutes, or until bubbly.