Cast Iron Banana Bread Food

CAST-IRON CHOCOLATE CHIP BANANA BREAD

Cast-Iron Chocolate Chip Banana Bread image

I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious! -Ashley Hudd, Holton, Michigan

Provided by Taste of Home

Time 45m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
3 medium ripe bananas, mashed (about 1-1/4 cups)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips, divided
Dried banana chips, optional

Steps:

Preheat oven to 350°. In a large bowl, beat butter and sugar until crumbly. Beat in egg, bananas and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into banana mixture. Stir in 1/2 cup chocolate chips., Transfer to a greased 10-in. cast-iron or other ovenproof skillet; sprinkle with remaining 1/2 cup chocolate chips. If desired, top with dried banana chips. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan on a wire rack.

Nutrition Facts : Calories 330 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 290mg sodium, Carbohydrate 58g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.

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BANANA BREAD | LODGE CAST IRON

2020-09-01 Preheat oven to 325 degrees F. While the oven is preheating, spray loaf pan liberally with Baker’s Joy or a nonstick spray with flour.* …
From lodgecastiron.com
Servings 10-12
Category Baking Recipes

Preheat oven to 325 degrees F. While the oven is preheating, spray loaf pan liberally with Baker’s Joy or a nonstick spray with flour.*
Combine the flour, sugar, brown sugar, baking soda, and salt in a medium mixing bowl. Whisk together until combined. Set aside.
Add the dry ingredients to the wet ingredients and stir together until mixed well. Pour into the prepared loaf pan. Bake for 55-60 minutes. Test for doneness and when toothpick comes out clean, let the bread cool on wire rack in the pan for 5 minutes.

Cast Iron Banana Bread Food

CAST-IRON CHOCOLATE CHIP BANANA BREAD

I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious! -Ashley Hudd, Holton, Michigan

More about "cast iron banana bread food"

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