REUBEN SAUCE
Steps:
- Cook 1 chopped onion, 1/2 cup chopped sauerkraut and 1 teaspoon caraway seeds in a saucepan with olive oil until browned, about 8 minutes. Stir in 2 tablespoons each mayonnaise and ketchup, 2 teaspoons sweet pickle relish, a dash of Worcestershire sauce and 1/2 cup grated Swiss cheese.
RUSSIAN DRESSING(REUBEN SAUCE)
I was watching Diners, Drive Ins and Dives last night and they visited Waddels Pub and Grill in Spokane, Washington. They were making these Reuban sandwiches and the sauce looked so good, I have tried to recreate it. I have all the ingredients he listed and have been playing with measurements. This is what I came up with(I did add one extra ingredient). Enjoy!
Provided by Sharon123
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 14
Steps:
- Mix all ingredients in a bowl.
- Chill until ready to use.
- You may use this as a spread for a Reuban sandwich, instead of mayo in any sandwich or burger, or as a salad dressing. Enjoy!
Nutrition Facts : Calories 842.1, Fat 65.7, SaturatedFat 9.7, Cholesterol 50.9, Sodium 1737.8, Carbohydrate 66, Fiber 1.3, Sugar 27.3, Protein 2.9
BBQ BRISKET REUBEN SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the Russian-style dressing: In bowl, mix dressing of sour cream, relish, ketchup, chives, salt, and pepper.
- For the BBQ Brisket Sauce: Combine the ketchup Worcestershire sauce, vinegar, brown sugar, bay leaves, garlic, paprika, ground cloves, and black pepper in a small pot and reduce over low heat, 30 minutes. Cool and store for make-ahead meal with cooked, sliced brisket.
- Warm the sauerkraut in a small pan.
- Heat a sandwich press or a large griddle pan over medium heat.
- Place a slice of Swiss cheese, folded to fit the bread, on 4 slices of bread, lightly buttered on one side and the buttered side facing out. Divide the meat among the sandwiches. Top the meat with some sauerkraut and another slice of cheese. Slather some dressing on the remaining sliced bread, lightly butter the side facing out.
- Press the sammies on a sandwich press until the cheese melts or griddle the sandwiches until deeply golden on each side. Serve the sandwiches with halved deli pickles and salted radishes.
ZINGERMAN'S REUBEN SANDWICH
Provided by Food Network
Time 55m
Yield 6 sandwiches
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Sprinkle the corned beef with a little water, wrap it tightly in aluminum foil and steam it in the oven.
- Meanwhile, put the whole loaf of rye bread (unwrapped) into the oven. Bake the bread until the crust is very crunchy, about 15 minutes. Set the bread on the counter and let it cool for about 5 minutes.
- When the rye bread is cool enough to handle place it on a cutting board. Hold the bread knife at a 45-degree angle and cut 12 slices.
- Take the corned beef out of the oven and unwrap it. Spread each slice of bread with Russian dressing. Layer half of the slices with corned beef, sauerkraut and slices of Swiss cheese, then top the sandwiches with the remaining slices of bread (dressing-side down).
- Heat 2 large heavy skillets over medium heat. Brush the bread with butter. Put the sandwiches in the pans and weight them with a lid or heat proof bowl topped with something heavy. Cook until the first sides are crisp and golden about 7 minutes then flip the sandwiches. Cook until the second sides are also well toasted and the cheese is melted. Lift the sandwiches onto a cutting board. Cut each in half diagonally and serve.
- Combine the mayonnaise, chili sauce, sour cream, parsley, onion, pickle, lemon juice, horseradish and Worcestershire sauce in a bowl and mix well.
THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
More about "reuben bbq sauce food"
EASY REUBEN SAUCE - TAKE TWO TAPAS
From taketwotapas.com
Reviews 1Calories 1009 per servingCategory Condiments
CORNBREAD CAFE VEGAN COMFORT FOOD - YELP
From yelp.com
DIRTY SAUCE | REUBENS BAR AND BBQ
From reubensbarandbbq.com
25 REUBEN RECIPES WITH A TWIST | TASTE OF HOME
From tasteofhome.com
SYDNEY’S BEST JAPANESE VENUES: CITY’S TOP 10 RESTAURANTS REVEALED
From smh.com.au
BBQ BRISKET REUBEN SANDWICH RECIPE - COOKING CHANNEL
From cookingchanneltv.com
VEGETARIAN REUBEN SANDWICH RECIPE - NYT COOKING
From cooking.nytimes.com
REUBEN SANDWICH - WIKIPEDIA
From en.wikipedia.org
“REUBEN” BBQ SAUCE | RECIPE | BBQ SAUCE, BBQ SAUCE RECIPE, BBQ …
From pinterest.com
“REUBEN” BBQ SAUCE | RECIPE | BBQ SAUCE RECIPE, BBQ SAUCE, BBQ …
From pinterest.com
DIRTY SAUCE | REUBENS BAR AND BBQ
From reubensbarandbbq.com
ST. PATRICK'S DAY 2023: FREEBIES AND FOOD DEALS FROM KRISPY KREME ...
From cnet.com
BBQ BRISKET REUBEN | TRAEGER GRILLS
From traeger.com
BBQ BRISKET REUBEN SANDWICHES RECIPE | RACHAEL RAY
From rachaelray.com
“REUBEN” BBQ SAUCE | RECIPE | FOOD NETWORK RECIPES, BBQ SAUCE, …
From pinterest.com
“REUBEN” BBQ SAUCE | RECIPE | BBQ SAUCE RECIPE, SAUCE, BBQ JACKFRUIT
From pinterest.ca
REUBEN BURGERS – BRANDT MEATS
From brandtmeats.com
BOBBY D'S BURGERS & BARBECUE - FOOD MENU
From bobbydbbq.com
“REUBEN” BBQ SAUCE | PUNCHFORK
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love