Mrsclaus Hot Pink Chocolate Food

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PINK CHOCOLATE



Pink Chocolate image

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 7

7 ounces whole milk
1 tablespoon Vanilla Sugar, recipe follows
2 ounces white chocolate coins
1 1/4 ounces framboise (raspberry) liqueur
3/4-ounce white chocolate liqueur
1 whole fresh vanilla bean
1 pound sugar

Steps:

  • Heat the milk and sugar in a small saucepan over medium heat until it is hot. Do not let it boil. Put the white chocolate into a mug, add the hot milk, and stir vigorously. Add the liqueurs and stir gently. (Or, if available, place all the ingredients into a pitcher and steam with an espresso wand.) Serve immediately.
  • Slice the vanilla bean in half lengthwise. Scrape out the seeds and place them along with the bean rind into an airtight container along with the sugar. Mix thoroughly. Let sit for 1 week before using.

MRS. CLAUS COOKIE POPS



Mrs. Claus Cookie Pops image

These cute Mrs. Claus pops would be great on a cookie platter or as a holiday gift or party favor. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 7

12 wooden pop sticks
12 double-stuffed Golden Oreo cookies
10 pink candy coating disks
2 packages (12 ounces each) white candy coating disks, divided
Popped popcorn
Black decorating icing
Assorted holiday sprinkles

Steps:

  • Insert a pop stick into the filling of each cookie; place on a waxed paper-lined baking sheet. To secure sticks, freeze until firm, about 15 minutes., In a microwave, melt pink candy coating with 3 cups white candy coating, stirring until well blended. Dip cookies in coating, allowing excess to drip off (reheat coating as necessary). Attach popcorn for buns in Mrs. Claus' hair; return to baking sheets. Freeze until set, about 30 minutes., Melt remaining white candy coating. Dip popcorn and tops of cookies in white coating for hair; swirl with a small spatula to make curls. Return to baking sheets., Transfer black icing to a pastry bag fitted with a small round pastry tip; pipe eyes and eyeglasses onto faces. Add decorations as desired, using melted coating to attach. Let stand at room temperature until set.

Nutrition Facts : Calories 385 calories, Fat 21g fat (17g saturated fat), Cholesterol 2mg cholesterol, Sodium 115mg sodium, Carbohydrate 49g carbohydrate (46g sugars, Fiber 0 fiber), Protein 1g protein.

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