Ham And Cheese Butterfly Crackers Food

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HAM AND CHEDDAR SNACKS



Ham and Cheddar Snacks image

Simple? Yes. Delish? Undeniably! Top buttery crackers with ham, cheddar, mustard and olive slices for an appetizer that'll get the party started.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 8 servings, 3 topped crackers each

Number Of Ingredients 5

5 oz. (1/2 of 10-oz. pkg.) sharp cheddar cheese
4 slices OSCAR MAYER Smoked Ham
24 round buttery crackers
2 Tbsp. GREY POUPON Dijon Mustard
24 pitted black olive slices (about 1/4 cup)

Steps:

  • Cut cheese into 12 slices; cut each slice diagonally in half. Cut each ham slice into 6 pieces.
  • Top each cracker with 1 ham piece, 1/4 tsp. mustard, 1 cheese triangle and 1 olive slice.

Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g

HAM-CHEDDAR CHEESE BALL



Ham-Cheddar Cheese Ball image

With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. -Michele Moore, Mooresville, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 7

1/2 pound thinly sliced deli ham
1/2 medium onion, cut into wedges
2 cups finely shredded cheddar cheese
2 packages (8 ounces each) cream cheese, cubed
1 cup chopped pecans
1 slice Swiss cheese
Assorted crackers

Steps:

  • Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.

Nutrition Facts : Calories 108 calories, Fat 10g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 162mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

HAM, CHEESE & HOMEMADE PICKLE BLOOMER



Ham, cheese & homemade pickle bloomer image

Add tangy texture to your ham and cheese sandwich with our super quick pickle. Perfect for a lunchtime treat

Provided by Chelsie Collins

Categories     Lunch

Time 10m

Yield makes 2

Number Of Ingredients 10

½ red onion
4 radishes
2 tbsp red wine vinegar
pinch of golden caster sugar
1 tbsp mayonnaise
1 tbsp Dijon mustard or wholegrain mustard
4 thick slices white bread
½ x 130g pack smoked ham
handful fresh parsley
2 large slices cheddar

Steps:

  • Finely slice the red onion and radishes and put in a small bowl with the red wine vinegar and caster sugar and leave to lightly pickle for 20 mins. Mix the mayo with the mustard and spread onto the white bread. Top two slices with the smoked ham, parsley and cheddar. Drain the onions and radishes and lay on top. Close and halve to serve.

Nutrition Facts : Calories 527 calories, Fat 36 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 3.1 milligram of sodium

HAM, CHEESE AND CRACKERS WITH VEGGIES



Ham, Cheese and Crackers with Veggies image

Make the classic trio of ham, cheese and crackers even better with these delicious peeled carrots and English cucumbers. Ham, Cheese and Crackers with Veggies are as tasty as they are easy to make.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 6

1/4 English cucumber
1/2 carrot
1 Tbsp. KRAFT Classic Ranch Dressing
6 round buttery crackers
2 slices OSCAR MAYER Deli Fresh Smoked Ham, each cut into 3 pieces
1 KRAFT Singles, cut into 6 pieces

Steps:

  • Cut cucumber lengthwise in half; run tip of spoon down center of each piece to remove seeds. Use vegetable peeler to cut cucumbers and carrots into thin lengthwise slices for the "noodles"; place in resealable container. Spoon dressing into small resealable container. Pack in insulated lunch bag. Add small plastic fork.
  • Place crackers, meat and Singles in separate stacks. Place in second resealable container. Add to lunch bag.
  • Toss vegetables with dressing just before serving. Top crackers with meat and Singles; serve with "noodle" mixture.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

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