Almond Butterscotch Latte Food
EASY BUTTERSCOTCH-ALMOND PRALINES
Enjoy these delicious candies with butterscotch flavor that are ready in less than an hour.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Line cookie sheet with foil. In 2-quart saucepan, stir all ingredients except boiling water with wooden spoon. Heat over medium heat, stirring constantly, until boiling rapidly. Boil and stir 3 minutes. Place boiling water in measuring cup. Remove candy from heat and continue stirring vigorously 4 to 5 minutes or until thick but still shiny.
- Working quickly, drop praline mixture by tablespoonfuls onto cookie sheet, flattening into patty shape with back of wooden spoon if needed. If mixture stiffens too much to drop from a spoon, quickly stir in hot water, 1/4 teaspoon at a time, until smooth. Cool completely, about 30 minutes. Store in tightly covered container.
Nutrition Facts : Calories 80, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Candy, Sodium 30 mg, Sugar 16 g, TransFat 0 g
ALMOND BUTTERSCOTCH LATTE
Make and share this Almond Butterscotch Latte recipe from Food.com.
Provided by lazyme
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In an 8-ounce cup, combine toppings, syrup and espresso.
- Fill cup with steamed milk and top with a small dollop of foamed milk.
- Serve immediately.
Nutrition Facts : Calories 85.9, Fat 1.3, SaturatedFat 0.6, Cholesterol 0.4, Sodium 102.7, Carbohydrate 18.3, Fiber 0.5, Sugar 4.7, Protein 0.9
BUTTERSCOTCH EGGNOG LATTE
I have 4 chooks who lay me lovely fresh eggs so I often make recipe #185162 when I have some to use up, as it's the only way I can get little miss DD to eats eggs. A flash of inspiration this morning saw this creation born.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mug & mix until butterscotch chips have melted & all is combined.
- Enjoy!
Nutrition Facts : Calories 288.3, Fat 16.1, SaturatedFat 10.2, Cholesterol 92, Sodium 143, Carbohydrate 27.6, Sugar 15.4, Protein 9.1
CARAMEL BUTTERSCOTCH LATTE.
Yet another flavoured coffee, these have clearly become an addiction for me, recipe from Davinci. I use butterscotch chips in place of butterscotch syrup as I can't get it here in Oz.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in a 360ml (12 ounce) mug.
Nutrition Facts : Calories 78.7, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.3, Sodium 115.7, Carbohydrate 20.3, Fiber 0.3, Protein 0.5
BUTTERSCOTCH ALMOND BARS
Make and share this Butterscotch Almond Bars recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 50m
Yield 1 13x9 inch pan
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a 13" x 9" baking dish.
- Combine flour and baking powder; set aside.
- Blend in sugar into melted butter.
- Beat in eggs and vanilla.
- Stir in flour mixture.
- Spread batter into greased prepared baking pan (don't pack down too hard).
- Bake for 20 minutes.
- Remove from oven.
- To prepare nutty topping: Melt butter in small saucepan.
- Add and mix in sugar, cornsyrup, water a salt.
- Bring mixture to boil; boil 4 minutes, stirring constantly.
- Stir in sliced almonds.
- Spread nutty topping evenly over baked crust.
- Bake 15 minutes longer.
- Cool.
- Melt chocolate; drizzle over bars.
- Cut into bars.
Nutrition Facts : Calories 5219.3, Fat 234.6, SaturatedFat 105.4, Cholesterol 789, Sodium 2614.9, Carbohydrate 756, Fiber 26.1, Sugar 526.1, Protein 66.4
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