SPAGHETTI AND JUICY LUCY MEATBALLS
Provided by Molly Yeh
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Bring a large pot of salted water to a boil over medium-high heat.
- For the sauce: Heat the olive oil in a large Dutch oven over medium heat. Add the onion and season with salt. Cook, stirring occasionally, until it begins to soften, 3 to 4 minutes. Add the garlic, dried oregano and crushed red pepper and cook until fragrant, 30 seconds to 1 minute. Add both types of canned tomatoes and 1 cup of water from the pasta pot. Bring to a boil and then reduce to a simmer until thickened and flavorful, 10 to 15 minutes.
- Once the meatballs are browned and the sauce has thickened, nestle the meatballs into the sauce and spoon a little of the sauce over each meatball. Reduce the heat to a gentle simmer, cover and simmer while the pasta cooks, about 10 minutes.
- Add the spaghetti to the boiling water and cook until al dente. Drain the spaghetti and place on a platter. Spoon some sauce onto the spaghetti and toss to coat. Nestle the cooked meatballs into the noodles. Top with desired amount of sauce, a drizzle of olive oil, the fresh basil and grated Parmesan cheese, for serving.
- Place an oven rack in the middle position. Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
- Combine the beef and sausage in a large bowl and spread out the meat with a wooden spoon. Season with salt. Add the eggs, breadcrumbs, Parmesan, onion, parsley and garlic in a large bowl and mix well with your hands to combine. Divide into 8 equal balls. Use your thumb to hollow out the center of a ball so it resembles a bowl. Stick a mozzarella ball inside and press to seal the mozzarella inside the meat mixture. Roll into a ball and place on the baking sheet. Repeat with the remaining meat mixture and mozzarella.
- Bake until the meatballs are well browned, 18 to 22 minutes. (They will cook more in the sauce).
MEATBALLS & LUTEFISK
Lutefisk is super common around where I live during the holidays since so many families have Scandinavian heritage. It consists of dried white fish that is pickled in lye & it has a very strong smell and a gelatinous texture, it's quite polarizing to a lot of people but to others, it's very nostalgic. Around here it's often served with meatballs and lefse.
Provided by Molly Yeh
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 29
Steps:
- For the meatballs: Melt the butter in a large nonstick skillet over medium low heat. Add the onions and sage and cook, stirring occasionally, until deep golden, 15 to 18 minutes. Remove to a small bowl to cool. Wipe the skillet clean with a paper towel, no need to wash.
- While the onions cool, add the bread cubes to a large bowl. Drizzle the milk over and toss to saturate it. Let sit until the bread is softened, about 5 minutes. Squeeze the bread through your fingers to make a paste. Add the beef, pork, parsley, salt, allspice, ginger, nutmeg, egg, and cooled onions. Mix well with your hands. Roll into meatballs about 1 1/2 inches in diameter (or use a small ice cream scoop - about 2 tablespoons in volume) and rest on a baking sheet or large plate. You should get about 20 to 22 meatballs.
- For the sauce: Melt 3 tablespoons of butter in the over medium heat. When the butter is melted, brown the meatballs all over, in batches, removing them to the plate or baking sheet as they brown, about 4 minutes per batch. (Don't worry if they aren't cooked through at this point, they'll cook more in the sauce.)
- Once all the meatballs are out of the pan, add the remaining 1 tablespoon of butter and melt. Add the sage and cook until sizzling, about 30 seconds. Sprinkle in the flour and stir to make a paste. Cook to lightly toast the flour, 1 to 2 minutes. Whisk in the beef stock and Worcestershire sauce until smooth. Adjust the heat so the sauce is simmering and season with salt and pepper to taste.
- Add the meatballs and simmer, stirring occasionally, until the sauce has thickened and the meatballs are cooked through, 8 to 10 minutes. Turn off the heat.
- Scoot a few of the meatballs to the side to make a space in the pan and whisk in the sour cream until smooth. Sprinkle with the parsley and serve over mashed potatoes if desired and the lutefisk on the side. Lefse (optional) too, of course.
- Preheat oven to 375 degrees F.
- Grease a baking dish with 1 tablespoon of oil. Set aside.
- Rinse the thawed fish well with cold water and pat dry. Place in the prepared baking dish, cover with foil and bake for 30 minutes or until the fish flakes when pierced with a fork. (The internal temperature should be at 140 degrees F.)
- Remove the lutefisk from the oven. Season with salt and pepper. Serve with hot melted butter on the side for dressing.
PASTRAMI SANDWICHES WITH ONION RINGS AND QUICK PICKLES
Pastrami on rye is the ultimate classic Jewish deli sandwich that I loved eating late at night at Katz's when I lived in New York. Pastrami is made from either the deckel, navel, or brisket cut of beef, and is brined, smoked, and steamed, which infuses it with sooo much addictive flavor. In this version I topped mine with onion rings because YOLO. They add crunch and sweetness too.
Provided by Molly Yeh
Categories main-dish
Time P1DT17h20m
Yield 6 servings
Number Of Ingredients 31
Steps:
- Combine the salt, granulated sugar, brown sugar, pickling spice, mustard seeds, pink curing salt, garlic and 1 tablespoon coriander in a large pot. Add 3 quarts water. Bring to a simmer and cook to dissolve the sugar and salt. Add 3 quarts cold water. Let cool to room temperature. Add the brisket, then weigh down with a plate and cover the pot. Refrigerate for 3 days. (If your refrigerator is too small to hold the pot, you can cut the brisket in half and refrigerate in 2 smaller containers as well.)
- When you are ready to cook the brisket, preheat the oven to 300 degrees F.
- Arrange a rack in a roasting pan. Bring a kettle of water to a boil. Coarsely crush the peppercorns and the remaining 1/4 cup coriander seeds in a spice grinder. Pour into a small bowl and stir in the smoked paprika. Remove the meat from the brine and rinse briefly. Pat dry. Pat the spice mixture all over and set the meat in the roasting pan, fat side up. Pour the boiling water in the bottom of the pan (don't let it touch the meat). Cover the roasting pan tightly with foil. Roast until the meat is very tender, about 3 hours. Carefully remove the foil and roast 10 more minutes to dry out the crust slightly.
- Slice the warm pastrami. Serve on rye bread with deli mustard and Onion Rings and Pickles on the side. (This pastrami can also be made ahead. To reheat, thinly slice and set over a steamer, or microwave covered with a damp paper towel.)
- Heat 1 inch oil in a pan to 350 degrees F.
- Set the flour in a bowl, eggs in a second bowl, and combine the panko and regular breadcrumbs in a third. Dredge the onions in the flour first, followed by the eggs and finally the breadcrumbs, then pan-fry until golden brown, a few minutes on each side. Remove to a rack to drain and stay crispy and season with salt.
- Combine the vinegar, salt, mustard seeds, granulated sugar, peppercorns, garlic and 1/2 cup water in a small saucepan. Layer the cucumbers, chiles and dill sprigs in a jar or other lidded container. Bring the vinegar mixture to a simmer and stir to dissolve the salt and sugar. Pour over the cucumbers. Let cool to room temperature. Refrigerate until chilled, at least 2 hours. (The pickles will keep a week or more in the refrigerator.)
More about "pastrami meatballs molly yeh food"
BEST PASTRAMI MEATBALLS RECIPES | FOOD NETWORK CANADA
Web Dec 7, 2020 ADVERTISEMENT appetizer Pastrami Meatballs by Molly Yeh Updated December 7, 2020 Be the first to rate this recipe PREP TIME 55 min COOK TIME 20 min …
From foodnetwork.ca
Servings 50-55Total Time 1 hr 15 minsCategory Appetizer,Hanukkah,Holiday Sides
From foodnetwork.ca
Servings 50-55Total Time 1 hr 15 minsCategory Appetizer,Hanukkah,Holiday Sides
MOLLY YEH'S RECIPES — MOLLY YEH
Web basil mascarpone buttercream frosted chocolate cake battenberg cake black sesame cupcakes buttermilk chocolate cake with peach filling + a marzipan cow cake truffles …
From mynameisyeh.com
From mynameisyeh.com
MOLLY YEH'S PASTRAMI SANDWICH TOPPED WITH ONION RINGS
Web May 20, 2021 Molly Yeh's Pastrami Sandwich Topped with ONION RINGS | Girl Meets Farm | Food Network Food Network 2.19M subscribers Subscribe 1.1K 52K views 1 …
From youtube.com
From youtube.com
MOLLY YEH - PASTRAMI MEATBALLS!! | FACEBOOK
Web Get Pastrami Meatballs Recipe from Food Network. Sign Up; Log In; Messenger; Facebook Lite; Watch; Places; Games; Marketplace; Facebook Pay
From facebook.com
From facebook.com
MEATBALL-STUFFED BISCUITS WITH MOLLY YEH | GIRL MEETS …
Web These buttery, garlicky biscuits have meatballs stuffed INSIDE of them!Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2HLRZOUCookbo...
From youtube.com
From youtube.com
MOLLY YEH’S PASTRAMI SANDWICH TOPPED WITH ONION RINGS
Web May 21, 2021 Tweet Food Videos Molly Yeh’s Pastrami Sandwich Topped with ONION RINGS | Girl Meets Farm | Food Network By Kingsley Published on May 21, 2021 Molly …
From foodiebadge.com
From foodiebadge.com
MOLLY YEH - PASTRAMI MEATBALLS!!... | FACEBOOK
Web Molly Yeh April 14, 2021· pastrami meatballs!! https://www.foodnetwork.com/rec…/pastrami-meatballs-5510088… Get Pastrami …
From facebook.com
From facebook.com
MOLLY YEH'S BEST HANUKKAH RECIPES - FOOD NETWORK | FN …
Web Nov 5, 2018 Chantell Quernemoen Brussels Sprouts Latkes Molly upgrades the iconic Hanukkah dish with shredded brussels sprouts and a balsamic Dijon sour cream. Hosting guests with dietary restrictions? You...
From foodnetwork.com
From foodnetwork.com
MOLLY YEH'S MEATBALL-STUFFED BISCUITS RECIPE - TODAY
Web Oct 15, 2021 Preparation. For the meatballs: Combine the breadcrumbs and milk in a large bowl and let sit for 5 minutes. Add the pork, Parmesan, salt, fennel seeds, garlic, …
From today.com
From today.com
MOLLY YEH | FOOD NETWORK
Web Molly's Asian-style Scotch eggs have ground chicken, ginger and soy sauce. First Up 03:00. Fried Mozzarella Sticks. 03:13. Meatball-Stuffed Biscuits. 03:47. Breakfast Salad with Eggs. 03:31. Molly ...
From foodnetwork.com
From foodnetwork.com
12 MOUTHWATERING MEATBALL RECIPES - FOOD NETWORK …
Web Feb 10, 2022 Molly Yeh's Meatball Sliders with a Twist. Molly Yeh makes these sliders with tender plant-based meatballs (a mixture of nuts, eggs, garlic and more) topped with tomato sauce, and fresh mozzarella. ...
From foodnetwork.ca
From foodnetwork.ca
PASTRAMI MEATBALLS RECIPE | MOLLY YEH | FOOD NETWORK
Web Total: 1 hr 15 min Active: 55 min Yield: 50 to 55 appetizers Nutrition Info Save Recipe Ingredients Deselect All Cooking spray, for the baking sheets Olive oil, for cooking 1 …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
MOLLY YEH'S PASTRAMI MEATBALLS | GIRL MEETS FAR... - SCOOP.IT
Web Get Started for FREE Sign up with Facebook Sign up with Twitter I don't have a Facebook or a Twitter account
From scoop.it
From scoop.it
HOW TO MAKE MOLLY'S PASTRAMI SANDWICH WITH ONION RINGS AND
Web 1.2M views, 2.6K likes, 383 loves, 345 comments, 622 shares, Facebook Watch Videos from Food Network: This pastrami sandwich is NEXT level! Molly Yeh tops her …
From facebook.com
From facebook.com
GIRL MEETS FARM | FOOD NETWORK
Web Molly Yeh is showing her thanks to all the hardworking farmers with a hearty breakfast spread. She makes a crowd-pleasing Cheesy Kale Breakfast Casserole and crispy Corned Beef Hash Waffles. There ...
From foodnetwork.com
From foodnetwork.com
HOW TO MAKE MOLLY’S SPAGHETTI & JUICY LUCY MEATBALLS | MOLLY YEH …
Web Jan 15, 2022 Molly Yeh stuffs these GIANT meatballs with gooey, melted mozzarella 燎 NEW #GirlMeetsFarm > Sunday at 11a|10c. Subscribe to discovery+ to stream the...
From facebook.com
From facebook.com
MOLLY YEH'S PASTRAMI MEATBALLS | GIRL MEETS FARM | FOOD NETWORK
Web Molly Yeh's Pastrami Meatballs | Girl Meets Farm | Food Network Food Network 2.22M subscribers Subscribe 10K views 1 month ago #MollyYeh #GirlMeetsFarm …
From youtube.com
From youtube.com
"GIRL MEETS FARM" HOLIDAY SPIRIT (TV EPISODE 2018)
Web Dec 2, 2018 Holiday Spirit: Directed by Jenny Kirsten. With Molly Yeh. Molly Yeh celebrates her favorite time of the year by making a festive buffet for three generations of the family. There are Pastrami Meatballs, …
From imdb.com
From imdb.com
MOLLY YEH’S PASTRAMI MEATBALLS | GIRL MEETS FARM | FOOD NETWORK
Web Dec 28, 2022 Molly Yeh’s Pastrami Meatballs | Girl Meets Farm | Food Network
From foodflick.net
From foodflick.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love