PASTEL DE ELOTE (MEXICAN CORN CAKE)
A delicious and moist Mexican cake made with fresh sweet corn kernels and sweetened with condensed milk. A traditional recipe from the state of Jalisco.
Provided by Elva_Adriana
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch cake pan. Chill in freezer.
- Cut kernels from ears of corn with a sharp knife. Beat butter in a large bowl with an electric mixer until smooth and creamy.
- Combine eggs, condensed milk, whole milk, and corn kernels in a blender; blend until smooth. Transfer egg mixture to a bowl with butter and mix well.
- Sift flour, baking powder, cinnamon, and salt into a large bowl. Add egg mixture and mix well to combine.
- Remove cake pan from freezer. Grease and flour again. Pour batter into prepared pan.
- Bake in the preheated oven until cake is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 15 minutes, then remove from tin and cool on a wire rack.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 34.7 g, Cholesterol 120.4 mg, Fat 24.7 g, Fiber 1.7 g, Protein 7.4 g, SaturatedFat 14.8 g, Sodium 334 mg, Sugar 15.3 g
MEXICAN CORN PIE (PASTEL DE ELOTE)
This can be served as a main luncheion dish or as a side dish for dinner. This is great with chilli, or enchilladas, or any mexican dish. Enjoy! Prep time is approximate.
Provided by keen5
Categories Lunch/Snacks
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 10 inch pie plate generously with shortening.
- In a large bowl, beat eggs.
- Add remaining ingredients and stir until thoroughly mixed.
- Pour into pie plate and bake uncovered at 350 degrees for about one hour.
- The pie may be baked and kept in the refrigerator for up to 3 days.
- Reheat refrigerated pie at 350 degrees for about 20 minutes.
- The pie may also be frozen after baking and kept frozen for up to 3 months.
- Thaw and reheat at 350 degrees for about 20 minutes.
PAN DE ELOTE FACIL (EASY CORN BREAD)
An easy Mexican cake made with fresh sweet corn kernels and store-bought pancake mix. It's sweet--Mexicans enjoy it as a dessert with warm honey on top.
Provided by EnedinaV
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Combine corn, milk, butter, sugar, and eggs in a blender; blend until smooth. Pour mixture into a bowl; stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 26.1 g, Cholesterol 78.2 mg, Fat 13.4 g, Protein 3.6 g, SaturatedFat 7.9 g, Sodium 347.3 mg, Sugar 13.3 g
TORTA DE ELOTE
A friend at work shared this wonderful recipe with me. It is delicious. I serve it with Recipe #139174 Romaine Lettuce with Cilantro Dressing. Great use of leftover chicken as well!
Provided by AQueen
Categories Corn
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Rub oil on chiles and roast over flame on stove until skin is black.
- Immediately place chiles in a plastic bag and twist shut. Leave chiles for five minutes.
- Remove chiles from bag and take off the burnt outer skin.
- Seed and slice chiles.
- Sautee chicken with butter.
- In a seperate bowl mix cornmeal, salt, pepper, sugar, cream style corn, milk and half of grated cheese.
- Spray a 13x9 pan with cooking spray.
- Spread half of cornmeal mixture on bottom of baking dish.
- Spread chicken on top of mixture.
- Spread roasted chiles on top of chicken.
- Top with remainder of cornmeal mixture.
- Cover in the other half of the cheese.
- Cover with foil and bake for thirty minutes.
- Remove foil and bake an additional 15 minutes.
- Remove from oven, let cool and enjoy.
Nutrition Facts : Calories 450.5, Fat 25.4, SaturatedFat 14.6, Cholesterol 89.8, Sodium 802.5, Carbohydrate 32.2, Fiber 2.5, Sugar 5.2, Protein 26.4
SAVORY PEPITA PAN DE ELOTE (MEXICAN CORNBREAD) WITH CHARRED POBLANO BUTTER RECIPE BY TASTY
Inspired by the classic Mexican sweet treat pan de elote, this cornbread is vastly different from traditional American cornbread, with its fluffy, cake-like texture that is normally very sweet and light. This gluten-free, savory version of pan de elote is studded with toasted pepitas (pumpkin seeds) for added texture and excitement. In a non-traditional twist, this holiday side is served with a smoky, salty, buttery spread made from charred poblano peppers and salty Cotija cheese.
Provided by Tasty
Categories Bakery Goods
Time 1h30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Make the charred poblano butter: Preheat the oven to 450˚F (230˚C). Line a baking sheet with parchment paper or aluminum foil.
- Place the poblanos on the prepared baking sheet, spacing evenly. Roast the peppers, using tongs to rotate every 10 minutes, until the peppers are well-charred and browned all over, about 30 minutes total. Immediately transfer the poblanos to a medium bowl and cover with plastic wrap. Let the peppers steam for 10-15 minutes to loosen the skins.
- Remove a pepper from the bowl and re-cover the remaining peppers. Use your hands (wear gloves if you have sensitive skin) to peel off the charred skin and discard, along with the seeds. Place the pepper flesh into a separate bowl and repeat with the remaining peppers. Do not rinse the peppers to remove the seeds or skin; it will wash away that charred flavor. Let the peppers cool.
- Transfer the poblanos to a food processor, along with the butter, Cotija cheese, cilantro, salt, lime zest, and lime juice. Process on high speed until completely smooth. Season with more salt and lime juice to taste if needed, then transfer to an airtight container and cover. Set aside at room temperature if using the same day, or refrigerate for up to 2 weeks.
- Make the pepita pan de elote: Reduce the oven temperature 350˚F (180˚C). Line an 8-inch round cake pan with parchment paper and grease with nonstick spray.
- Add the corn kernels and crema Mexicana to a food processor and process on high speed until creamy, yet chunky in texture, about 30 seconds.
- In a medium bowl, whisk together the masa harina, baking powder, and salt.
- In a large bowl, use an electric hand mixer on high speed to cream the butter until soft, about 30 seconds. Add the sugar and egg yolks and continue beating until fluffy, about 1 minute. Add the corn mixture and beat to combine. Add the dry ingredients and mix on low speed until just combined, then mix in the pepitas until just incorporated.
- In a separate medium bowl, use the hand mixer with clean, dry beaters to whip the egg whites until they hold stiff, glossy peaks, 1-2 minutes.
- Add about ¼ of the egg whites at a time to the corn batter and gently fold with a rubber spatula, taking care not to deflate the egg whites, until just incorporated.
- Pour the batter into the prepared pan and use a spatula to smooth the top.
- Bake the pan de elote for about 40 minutes, until a wooden toothpick inserted into the center of the cake comes out clean and the edges of the cake are golden brown. Remove from the oven and let cool completely.
- Serve the pepita pan de elote with the charred poblano butter alongside.
- Enjoy!
Nutrition Facts : Calories 238 calories, Carbohydrate 26 grams, Fat 12 grams, Fiber 2 grams, Protein 8 grams, Sugar 7 grams
PASTEL DE ELOTE - CORN PIE
Number Of Ingredients 11
Steps:
- Mix corn meal, soda, salt, onion, garlic, corn, eggs, bacon drippings or oil, sour cream and chili peppers. Beat well. Spread 1/2 of the mixture in buttered 10-inch iron skillet or a 10-inch round baking pan. Sprinkle the cheese over the batter. Cover with remaining batter. Bake for 45 minutes at 350° until browned. Serve hot with butter.Note: This may be made ahead of time and reheated, wrapped in foil. It also takes well to freezing.
Nutrition Facts : Nutritional Facts Serves
PASTEL DE ELOTE (CORN PIE)
A friend at work is ask to bring this everytime we have a potluck, so this time she brought it and passed out a copy of the recipe. I thank her for being so nice to share.
Provided by RecipeMonster
Categories Mexican
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar.
- Add eggs 1 at a time.
- Add chiles, corn and cheese, mix well.
- Sift flour, corn meal, baking powder, and salt together.
- Add to corn mixture blending well.
- Pour into greased and floured 8x12 baking dish.
- Put dish in oven and reduce heat to 300 degrees.
- Bake for 1 hour.
Nutrition Facts : Calories 418.5, Fat 22.9, SaturatedFat 13.5, Cholesterol 138.4, Sodium 527.1, Carbohydrate 48.9, Fiber 1.9, Sugar 22.3, Protein 7.4
More about "pastel de elote corn pie food"
PASTEL DE ELOTE (SWEET CORN CAKE) RECIPE - MUY DELISH
From muydelish.com
Ratings 9Category DessertCuisine MexicanEstimated Reading Time 4 mins
- Preheat oven to 375 degrees. Butter and flour a bundt cake pan (or 9 inch iron skillet) and set aside.
- In an electric mixer, cream the sugars and the butter. Add the eggs one at the time beating after each other to incorporate.
PAN DE ELOTE (MEXICAN SWEET CORN CAKE) - MEXICO IN MY …
From mexicoinmykitchen.com
SWEET MEXICAN CORN CAKE (PASTEL DE ELOTE) WITH SOUR …
From mindfood.com
PAN DE ELOTE, OR MEXICAN SWEET CORN CAKE - MAMá …
From inmamamaggieskitchen.com
PASTEL DE ELOTE (FRESH CORN CAKE) - COOL CHILE
From coolchile.co.uk
CHILEAN CORN PIE (PASTEL DE CHOCLO) | ALL ABOUT CUISINES
From allaboutcuisines.com
SWEET CORN PIE (PAY DE ELOTE) - FOOD FROM ALL OVER THE …
From comboplate.net
PAY DE ELOTE (SWEET CORN PIE) - LA COCINA DE LESLIE
From lacocinadeleslie.com
PASTEL DE ELOTE CORN PIE (8 OZ) DELIVERY OR PICKUP NEAR ME - INSTACART
From instacart.com
PASTEL DE ELOTE | CORN CAKE | AH CACAO
From ahcacao.com
ASTRAY RECIPES: 606013 PASTEL DE ELOTE (MEXICAN CORN PIE)
From astray.com
PAN DE ELOTE (SWEET CORN CAKE) - LA PIñA EN LA COCINA
From pinaenlacocina.com
606013 PASTEL DE ELOTE (MEXICAN CORN PIE) ARCHIVES – BAKING …
From bakerrecipes.com
SWEET MEXICAN CORN CAKE | CAKE RECIPES | DESSERT | SBS FOOD
From sbs.com.au
PASTEL DE ELOTE (CORN PIE) - RECIPE | COOKS.COM
From cooks.com
606013 PASTEL DE ELOTE (MEXICAN CORN PIE) RECIPE
From bakerrecipes.com
MEXICAN CORN PIE (PASTEL DE ELOTE) - CHAMPSDIET.COM
From champsdiet.com
PASTEL DE ELOTE (MEXICAN CORN PIE) - RECIPE | COOKS.COM
From cooks.com
MEXICAN CORN PIE (PASTEL DE ELOTE) RECIPE - FOOD.COM
From pinterest.com
PASTEL DE ELOTE — MEXICAN CORN PIE | MEXICAN FOOD RECIPES, FOOD, …
From pinterest.com
PASTEL DE ELOTE MEXICAN CORN CAKE FOOD- WIKIFOODHUB
From wikifoodhub.com
PASTEL DE ELOTE OR SWEET CORN CAKE - EVERYDAY SOUTHWEST
From everydaysouthwest.com
PASTEL DE ELOTE: MEXICAN SWEET CORN CAKE – BLUE CAYENNE
From bluecayenne.com
TORTA DE ELOTES (CORN TORTE) RECIPE - SERIOUS EATS
From seriouseats.com
MEXICAN SWEET CORN CAKE (PASTEL DE ELOTE) - RECIPES.NET
From recipes.net
PASTEL DE ELOTE — MUY SABOROSO AS IN YUMMY! - SAVOR THE …
From savorthesouthwest.blog
PAN DE ELOTE | IMPERIAL SUGAR
From imperialsugar.com
BLOODY MARY RECIPE: PASTEL DE ELOTE — MEXICAN CORN PIE
From bloody-mary-recipe.blogspot.com
MEXICAN CORN PIE (PASTEL DE ELOTE) RECIPE - FOOD.COM
From pinterest.com
PASTEL DE ELOTE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN CORN PIE (PASTEL DE ELOTE) RECIPE - FOOD.COM
From pinterest.com
PAN DE ELOTE (MEXICAN SWEET CORN CAKE) - MARICRUZ AVALOS
From maricruzavalos.com
PASTEL DE CHOCLO (CHILEAN BEEF AND CORN PIE) - GYPSYPLATE
From gypsyplate.com
GLUTEN-FREE 'PASTEL DE ELOTE' SWEET MEXICAN CORN CAKE (VEGAN, …
From strengthandsunshine.com
PASTEL DE ELOTE (CORN-ON-THE-COB CAKE) - BIGOVEN.COM
From bigoven.com
PAN DE ELOTE - SWEET LIFE
From sweetlifebake.com
PASTEL DE ELOTé | CORN PIE, FROZEN CORN, ELOTE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love